How To make ANGEL HAIR PASTA WITH SHRIMP
Ingredients
2
tablespoon
butter 2 tb flour
1/2
cup
milk
1/2
cup
whipping cream, heavy cream 35%
2
tablespoon
pesto sauce
2
tablespoon
parsley, chopped
1
tablespoon
minced garlic
2
tablespoon
grated paresan cheese
2
teaspoon
salt 2 ts white pepper
1
worcestershire and tabasco
3
pound
capellini
2
each
red pepper, cut in strips
4
pound
snow peas, trimmed
1
pound
jumbo shrimp
Directions:
In a saucepan over medium heat, melt butter, stir in flour and cook
for a few minutes until golden.
Add milk and cream, bring to a gentle
simmer and continue to stir until thickened.
Add pesto, parsley,
garlic, parmesan, salt, pepper, worcestershire and tabasco, and stir
until blended.
Reduce heat and keep warm, stirring occasionally.
Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or
until al dente). At the same time, poach the pepper, snowpeas and
shrimp in another pot of boiling water ( 2 or 3 minutes, or until just
heated through).
Drain the pasta, mix it with the sauce and portion it
into heated individual serving bowls. Garnish each portion with
shrimp and vegetables, and serve immediately.
How To make ANGEL HAIR PASTA WITH SHRIMP's Videos
SHRIMP SCAMPI WITH ANGEL HAIR PASTA
This is a quick and easy dish to make, give it a try, you'll be glad you did.
INGREDIENTS
1 1/2 POUNDS OF RAW SHRIMP (YOU CAN LEAVE THE TAIL ON OR OFF)
3 TABLESPOONS OF OLIVE OIL
3 TABLESPOONS OF BUTTER
3 LARGE GARLIC CLOVES CHOPPED
SALT & PEPPER TO TASTE
ANGEL HAIR PASTA OR YOUR CHOICE OF PASTA
SAUCE
3 TABLESPOONS OF OLIVE OIL
3 TABLESPOONS OF BUTTER
3 CHOPPED GARLIC CLOVES
1/4 CUP OF WHITE WINE
2 TABLESPOON OF LEMON JUICE
1/4 TEASPOON OF GROUND RED PEPPER
1/4 CUP OF FRESH CHOPPED PARSLEY
1 TEASPOON OF GARLIC POWDER
DIRECTIONS
COOK SHRIMP IN OLIVE OIL, BUTTER & GARLIC, SALT & PEPPER ON BOTH SIDES FOR 2 MINUTES, REMOVE SHRIMP. IN PAN ADD OLIVE OIL, BUTTER, GARLIC, WHITH WINE, LEMON JUICE AND RED PEPPER AND PARSLEY. LET REDUCE/SIMMER FOR 2 MINUTES, ADD PASTA & GARLIC POWDER SIMMER FOR ANOTHER MINUTE AND ENJOY. IN THE VIDEO I ALMOST FORGOT THE GARLIC POWDER SO I ADDED IT TO THE END, BUT YOU SHOULD ADD IT AFTER THE PARSLEY. TASTE IT AND ADD MORE SALT IF NEEDED.
COOK PASTA PER DIRECTIONS ON BOX SERVE WITH SHRIMP
Garlic Shrimp over Angel Hair Pasta
A quick and easy meal that will please most anyone. Sauteed Garlic Shrimp over Angel Hair Pasta. Nutritional and Delicious!
You can find the recipe on our website:
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How to Make Angel Hair Pasta with Shrimp and Basil | Pasta Recipes | Allrecipes.com
Check out the top-rated recipe for Angel Hair Pasta with Shrimp and Basil at
In this video, you'll see how to make sautéed shrimp and a quick-and-easy white wine sauce with garlic and tomatoes. Serve over angel hair pasta, and garnish with a little chopped fresh basil and parsley, and a sprinkle of freshly grated Parmesan.
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THE EASIEST SHRIMP SCAMPI | THE GOLDEN BALANCE
#shorts
Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he's challenging some of his favourite chefs to prove that he's right. This week Gordon's first guest is none other than...him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below:
Yields 1 serving
Ingredients
8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper
Method
Add water to a 4 quart sauce pot. Salt liberally, cover with a lid bring to a boil.
Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.
Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.
Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.
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