4 c Flour 2 tb Lard 1/2 c Warm milk 1 tb Baking powder 1 t Salt Mix all dry ingredients and sift. Mix in lard. Add milk gradually. Knead til smooth. Roll in pieces. roll out flat very thin. Cook on griddle until lightly spotted.
How To make Alicia's Flour Tortilla's Videos
How to make flour tortillas
Homemade tortillas
Paratha , How to make paratha , three easy ways
A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here ...people call it with different names in different regions .parantha, forota (in Sylheti), parauntha, prontha, parontay, porota (in Bengali), palata (pronounced: [pəlàtà]; in Burma), and farata
INGREDIENTS:
All-purpose flour 3 cups salt 2 teaspoon egg one water (at room temprature ) to make the dough ghee (clearified butter) all-purpose flour to use for layering.
method: 1. Roughly mix all-purpose flour and salt
2. Add egg and water in this flour and salt mixture and make a dough..consistency of the dough should be just like pizza dough ..not too soft or not too hard ..
3.let the dough rest for atleast 30 minutes into the refrigerator. Note .this recipe will make four parathas.so devide the dough in four parts.
4.make dough balls for paratha as shown in the video using ghee(clearified butter) and all-purpose flour it will give beautifull soft layers to the paratha... Note:we used ghee(clearified butter) in layering you can also use vegitable oil or margerine if you don,t like to use ghee(clearified butter).
5: For best results Refrigerate these doughballs for atleast 15 minutes . Rolling refregerated dough balls will be easier for you as well.
6: Roll these dough balls to about 6-7 inches in diameter.
7: steak them applying ghee or oil on both sides as shown in the video, keep the heat medium. Voila ..parathas are ready with crispy layers outside and soft layers inside serve hot. With spicy mince , tikka seekh kebab , chicken tandoori or simply with omelett .
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como hacer TORTILLAS DE HARINA facil y rapido 2021
hola amigos el día de hoy hicimos unas tortillas de harina muy ricas y en pasos muy sencillos, espero les agrade y si te gusta mi vídeo no olvides suscribirte dejar tu like y compartir con tus amigos.
INGREDIENTES: -1 kg de harina de trigo -180gr de manteca -una cucharada sopera de royal -una cucharada sopera de sal -agua
PREPARACION: -en una bandeja ponemos la harina, agregamos el royal, la sal y la manteca revolvemos poco a poco (agregamos agua tibia la necesaria) y amasamos durante 10 minutos hasta conseguir la consistencia exacta -después de amasar dejamos reposar la maza en una bolsa por 15 minutos -enseguida procedemos hacer los testales para hacer nuestras tortillas -una vez extendidas las cocemos en un comal en la estufa.
Baby turned dark after birth ? #parenting #pediatrics #kids #drpradeeprathod
Buscando el vestido de Erika / Tortillas de harina / Martha Alicia Vlogs #3
Spam & Potatoes with Náneeskaadi / Navajo Tortilla made by Navajo Grandma
Navajo Grandma takes you step by step through making one of her favorites Spam and Potatoes with Náneeskaadi which is a Navajo Tortilla made with the Navajo Fry Bread Recipe from her previous video. This is fantastic for breakfast or any meal.
Fry Bread /Náneeskaadi Dough Recipe Watch it here....