How To make Almond Bread
Ingredients
1
cup
milk
1
large
egg
3
tablespoons
unsalted butter
8
ounces
almond paste, cut into about 1/8-inch slices
2 1/2
cups
flour, all-purpose (not bread flour)
2
tablespoons
dark brown sugar
1/2
teaspoon
salt
2
teaspoons
active dry yeast
1
teaspoon
dark corn syrup
1
teaspoon
warm water
1
almonds, slivered for garnish
Directions:
Unless the instructions that came with your bread machine call for putting the yeast in the pan first and incorporating the liquid ingredients last, pour the milk into the baking pan of your bread machine and break in the egg. If the butter is not soft, cut it into small chunks to ensure its blending into the dough, then add it to the liquids.
Next add the almond paste, sliced so it will blend better too. Measure in the flour, brown sugar, and salt, and add the yeast as directed for your bread maker.
You can use your machine's full cycle with this bread, but the quick cycle is better. If a light color setting is available, use it as well.
As soon as the bread has finished baking, remove it from the machine, closing the cover again, and ease the loaf from the pan. Combine the corn syrup and warm water and brush the top of the loaf with this mixture, using a pastry brush. Sprinkle the slivered almonds over the glaze, put the bread gently back in its pan, and return it to the electronic oven for a few minutes to dry the glaze a bit.
How To make Almond Bread's Videos
HOW TO MAKE THE BEST KETO ALMOND YEAST BREAD - GRAIN FREE, WHEAT FREE, GLUTEN FREE & SUGAR FREE !
Links to purchase books
Click this link to purchase in e-book format only;
@
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
**********
Links to purchase products via Amazon;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (
Almond flour (
Whole psyllium husks (
**********
Please note that;
1. Yeast is a living organism and almost all recipes call for some sugar to feed the yeast. But this is actually not necessary as the yeast can feed on any bit of sugar from the ingredients of the bread. I have experimented with and without sugar and the rise in both versions are the same. A pinch of sugar will make the yeast bubble up, but this is just proving that the yeast is still active and good for usage. Sugar does not help to activate the yeast. But if you feel more comfortable to add sugar, feel free to do it.
2. Salt does not kill the yeast. If you put salt directly over the yeast and leave them there for few minutes then it will really kill the yeast. But if you mix them immediately, there's no damage. After many experiments, I found that dissolving the salt and yeast in the warm water is more effective. Due to the proportional concentration, there's no damage to the yeast. I learnt this method while doing lots of research from the internet hence, I did not invent it. But if you feel more comfortable to add the salt and yeast to the dry ingredients, feel free to do it.
3. The temperature of water at 122 to 132 F or 50 to 56 C DOES NOT kill the yeast. Yeast thrives on a very warm and moist environment. This very warm water will wake the yeast up from their dormant state and get them started.
4. Use a smaller pan than usual. The reason is that if the pan is much bigger than the dough, during proofing the dough will expand sideways to fill up all the empty spaces hence, the bread will look big but short. If the pan is smaller, the dough will rise upwards and look taller with nice curved edges.
This recipe can be viewed and printed at this link;
NUTRITION FACTS
Total servings = 16
Per serving;
Net carb = 3 g
Calories = 126
Total fat = 9.3 g
Protein = 5.6 g
INGREDIENTS
Dry Ingredients
Almond flour = 300 g / 2 1/2 cups
Psyllium husk powder = 45 g / 5 tbsp. (Note: The psyllium husks must be ground until half its original volume before using. However, if you are using pre ground psyllium powder, only 2 to 3 tsp is required. Please see this video about psyllium husk and powder for better understanding and success -
Baking Powder = 18 g / 4 tsp
Instant Yeast = 9 g / 3 tsp
Salt = 1 tsp
Wet Ingredients
Large eggs = 6 whites or 4 whole (room temperature)
Apple cider vinegar = 57 g / 4 tbsp.
Very warm water = 170 ml / 0.7 cup / 11 1/2 tbsp (122 to 132 F or 50 to 56 C)
DIRECTIONS
1. Boil a pot of water. Turn on the oven at 212 F or 100 C and leave the heat on during the entire proofing process. This will ensure constant warm temperature and together with the humidity from the boiling water, the yeast will thrive very well resulting in the bread rising much more. (THIS PROOFING PROCESS WAS UPDATED ON 5 MARCH 2020).
2. In a large bowl, mix the almond flour, psyllium husk powder and baking powder until well combined.
3. In a small bowl, combine salt, yeast, warm water and stir until the salt is dissolved.
4. Add the apple cider vinegar, egg whites and yeast mixture into the dry ingredients and whisk until the yeast is well combined and a dough is formed.
5. Shape the dough into a loaf and place into a loaf pan measuring 7x3.5x2 or any suitable pan lined with parchment paper.
6. Sprinkle the top of the dough with some coconut flour to prevent it from sticking to the towel. Cover with the towel loosely.
7. Pour sufficient boiling water into a baking dish that fits the oven.
8. Place the baking dish with boiling water at the bottom of the oven and the dough above it. Close the oven door and let it proof for 1 hour. Do not open the oven door during the proofing process.
9. After 1 hour, remove the towel and turn on the oven heat at 350F or 180C to start the baking. It's not necessary to pre heat the oven. If the top is browning too fast, cover with foil.
10. After baking for 1 hour, test with a wooden skewer. If it comes out clean, it's good. Turn off the oven, remove the bread from the pan and let it sit on a sheet pan with the parchment paper inside the oven for about 40 to 60 mins. Remove the dish with water. The residual heat will continue to cook the bread and dry out the crumbs.
Almond Bread
This video from Liz at Night Owl Crafts Australia shows how to make almond bread. Almond Bread is quite delicious and makes a lovely Christmas gift or gift for any other occasion.
Ingredients are:-
3 egg whites
125 grams (4 ounces) pure icing sugar
125 grams (4 ounces) plain (all purpose) flour
125 grams (4 ounces) unblanched almonds
Bake at 180 degrees Celsius (350 F) for 40 minutes
Wrap and store in fridge 3-5 days
Unwrap and slice very thinly
Bake slices at 160 degrees Celsius ( 320 F) for 10 - 15 minutes until crisp but not browned
You can find other craft ideas at Liz's web site or contact Liz at nightowlcraftsau@gmail.com
If you have enjoyed the video please click the like button and sunscribe
Almond Flour Breadcrumbs- Oil-Free, Wheat-Free
Recipe:
1 cup almond flour
2 tsp flax meal
½ pepper½ tsp garlic
½ paprika
1 tsp salt or TO YOUR TASTE
2 Tbsp water
Whisk together dry ingredients in a bowl. Add water and mix to form a dough that resembles playdoh in texture.Transfer dough ball to skillet on medium-low heat. Use a spatula to break up dough and prevent sticking. The dough will begin to dry out and won’t stick once the natural oils release.Continue to stir and toast mixture. Once the drying out and toasting process is complete (20-30 minutes) Take the pan off of the heat and allow to cool. Pulse in processor to achieve desired crumb. Do not over process. Enjoy!
Almond Flour Bread Recipe
Yogurt almond bread is today's recipe. Made with yogurt and almond flour, this bread is not only eggless but also gluten-free and vegan. It has a soft and moist texture, and a nutty flavour that is simply delicious.
SUPPORT MY WORK:
????Subscribe for more healthy and vegan recipes (IT'S FREE! :P):
????JOIN:
???? Buy me a coffee:
????Many thanks!!!
Ingredients:
-2 CUPS ALMOND FLOUR
-1/2 CUP SWEETENED VEGAN YOGURT
-2 TBSP APPLE PUREE
-1 SMALL RIPE BANANA
-1 TBSP OLIVE OIL
-A PINCH OF SALT
-2 TSP BAKING POWDER
???? Find a huge variety of vegan products here:
???????? ▶ GET A 10% OFF on PLANTX online supermarket using the code: PXDAF
PLANTX ONLINE SUPERMARKET:
????????▶ GREENBAY ONLINE SUPERMARKET:
From vegan meats to a selection of over 90 dairy-free cheeses, hard to find & exclusive items, cruelty-free cosmetics and cleaning supplies.
???? Get a FREE Vegan Burger Recipes eBook here:
✳️Would you like to learn vegan cooking? Then you must check out Veecoco, the vegan online cooking school. Choose from more than 20 different vegan online cooking courses, ranging from vegan Italian, to French pastries, vegan cheeses, Japanese, Thai and much more.
????You can get a 7- DAY FREE TRIAL and try it out!
????
*The links above are affiliate links
WATCH NEXT:
✅Vegan Yogurt Cake Recipe (Healthy!) without sugar or flour added - only 3 ingredients!:
✅Easy Carrot biscuits Recipe (Vegan and Healthy!) prepared in only 10 minutes!
✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:
Leave your comment, feedback, question or even a smile (it will make my day!). I will be very happy to answer you back. Don't forget the thumbs up if you like this video and if you also like my channel make sure to subscribe to it:
???? youtube.com/c/DoItPlain
THANKS FOR WATCHING!
SOCIAL MEDIA ????????♀️
???? Instagram:
???? TikTok:
DAFNE ????
Gluten-Free Almond Flour Bread Recipe & Tutorial
Gluten-Free Almond Flour Bread Recipe & Tutorial ???? Subscribe to the channel for almond flour recipes: ????
If you’ve been looking to cut down on highly processed bread and starches, then you will love this episode. Elizabeth shows you how easy it is to whip up a delicious gluten-free, high-protein almond flour bread, and then shows you the secret trick to making a healthy and easy stove-top jam that’s low in sugar but high in flavor.
????️ PRINT THIS RECIPE HERE:
If you like this Almond Flour Bread, check out my Almond Flour Cookies recipe here!
???????? Find my Almond Flour Banana Bread Recipe here:
???? And Get Even More Almond Flour Recipes here:
ALMOND FLOUR BREAD RECIPE INGREDIENTS:
2¼ cups blanched almond flour
¼ cup ground flaxseed
½ teaspoon baking soda
½ teaspoon fine texture sea salt (such as Real Salt)
5 eggs
1 tbsp honey (see note about honey below)
1 tablespoon extra virgin olive oil
1 tablespoon apple cider vinegar
Save & Print the Full Recipe here:
Note on honey: For anyone wondering, the honey has an acidic PH, which helps to activate the baking soda and improves the texture of the bread (it's not there for sweetness).
EASY CHIA SEED JAM INGREDIENTS
2 cups frozen mixed berries
1 teaspoon fresh lemon juice
2 tablespoons raw honey (more or less to taste)
2 tablespoons chia seeds
Save & Print the Full Recipe here:
FOLLOW ME FOR MORE!
???? Sign-up for my free emails for weekly recipes & recipes ebooks at
❤️ Subscribe to my Youtube Channel for more videos:
► Instagram:
► Facebook:
► Pinterest:
Almond Flour Bread
An easy recipe for a quick, filling and tasty almond flour bread. This simple bread is keto and paleo and works great with savory and sweet toppings.