How To make Almond Breakfast Round
1 package active dry yeast
1/3 cup warm water (105 to 115)
2 1/2 cups flour
1 cup whole wheat flour
1/4 cup brown sugar
packed
1/2 teaspoon salt
1/2 teaspoon ground nutmeg or cardamom
1/2 cup cold butter
2 eggs :
beaten
1/2 cup milk
1/2 teaspoon almond extract
1/2 cup ground almonds
3 tablespoons brown sugar
2 tablespoons sugar
1/2 teaspoon allspice or cardamom
2 tablespoons butter melted
Milk :
optional Coarse sugar -- optional
In a small mixing bowl soften yeast in warm water; set aside. In a large mixing bowl, stir together flour, whole wheat flour, 1/4 cup brown sugar, salt, and the 1/2 teaspoon nutmeg (or cardomom). Cut in the cold butter until mixture resembles fine crumbs. Stir in the softened yeast, eggs, milk and almond extract until combined. Cover and refrigerate for 1 to 2 hours or until dough is easy to handle.
For filling: Stir together ground almonds, 3 tablespoons brown sugar, sugar, and 1/2 teaspoon allspice (or cardomom); set aside.
Turn dough out onto a lightly floured surface; divide into 3 portions. Shape each into a ball. Cover and let rest for 10 minutes. Gently roll out each piece of dough to a 10" circle. Place one circle on a 12" pizza pan or a large baking sheet lined with greased foil. Brush with half of the melted butter. Sprinkle with half of the filling. Cover with another circle of dough. Brush with remaining butter; sprinkle with remaining filling. Top with the last dough circle.
With kitchen shears or a sharp knife, cut the stack of dough into 12 wedges, cutting to within 1" of the center. Carefully lift each wedge and turn over twice to create a twist in each piece. Cover with plastic wrap and chill for 2 to 24 hours before baking.
Let stand at room temperature for 20 minutes before baking. If desired, brush with milk; sprinkle with coarse sugar. Bake in a 350 oven for 30 to 35 minutes or until bread sounds hollow when tapped. Cool slightly on foil on a rack. Serve warm. To serve, transfer bread to a serving platter; cut into wedges.
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BEST EVER Almond Flour Blueberry Scones
Easy Paleo Scones Recipe with Almond Flour INGREDIENTS ???? These grain-free blueberry scones are super simple to make and the whole family will love them! Eating a healthier breakfast doesn't mean that you have to sacrifice flavor or cook multiple meals. This simple scone recipe is made with real ingredients and is 100% kid-approved.
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???? INGREDIENTS:
1 ¾ cups blanched almond flour, sifted
3 tablespoons coconut flour, sifted
¼ cup honey
1 egg
¼ cup almond milk (any milk will work), divided
3 tablespoons coconut oil, melted (butter will work too)
1 teaspoon lemon zest
½ teaspoon baking soda
¼ teaspoon sea salt
½ cup blueberries
????Learn More About Baking with Almond Flour:
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Need a Keto version? Substitute the honey with a low carb sweetener of your choice, either stevia or granulated substitute. Enjoy!
#almondflour #lowcarbbreakfast #scones
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3 Ingredient ALMOND COOKIES | The EASIEST Cookies to Make | Quick Recipe
EPISODE 651 - How to Make 3 Ingredient Spanish Almond Cookies
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Almond Oats & Honey Biscuts | Sanjeev Kapoor Khazana
Super healthy baked biscuits made with rolled oats and honey loaded with almond flakes.
ALMOND OATS AND HONEY BISCUITS
Ingredients
½ cup almond flakes
2 cupsrolled oats
⅓ cup honey
½ cup desiccated coconut
1 cup roasted amaranth seeds
½ cup refined flour
1 cup butter
1 teaspoon soda-bi carbonate
Method
1. Preheat oven at 180º C.Line a baking traywith silicon sheet.
2. Combine oats, coconut, amaranth seeds, almond flakes and flour in a bowl. Mix well.
3. Heat butter in a non-stick pan. Add honey and some water and mix well till the butter melts. Switch off the heat and add soda-bi carbonate and mix well.
4. Add the butter-honey mixture to the oats mixture and mix well.
5. Divide the mixture into equal portions and shape them into medium size cookies. Place the cookies on the silicon sheet. Put the tray in the preheated oven and bake for 10-12 minutes.
6. Remove from heat, cool and serve.
Preparation Time: 5-10 minutes
Cooking Time: 10-12 minutes
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Banana Crepe & Almond Butter Pinwheels
These two-ingredient banana crepe smeared with almond butter and rolled into pinwheels makes a delicious high-protein breakfast or pre-post workout snack. Oh, and kids just so happen to love them too!
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Almond Butter Open Toast #healthyrecipe #sandwich #breakfast #opentoast #almondbutter #snacks
Recipe by Nutritionist Preeti Mandke
Serving size :-2 toast slices
Energy : 250 kcal
Carbohydrate : 50 gram
protein : 25 gram
Fat : 60 grams
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Ingredients:
Bread- 4 slices
Banana 2
Almond Butter- 1 tablespoon
Sunflower seeds- 2 teaspoon
Flaxseeds- 2 teaspoon
Watermelon seeds- 2 teaspoon
Pumpkin seeds- 2 teaspoon
Honey- as per taste
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Keto Yogurt Almond Cake - easy and nutritious recipe
How to make Keto Yogurt Almond Cake ,Easy Way Recipe !
This Keto Yogurt Almond Cake is easy, nutritious, and delicious - perfect for a healthy breakfast or snack!
This recipe is perfect if you're looking for an easy and nutritious breakfast or snack. It's easy to make and packed with delicious flavors, making it a perfect choice for anyone looking to get their keto fix. Not to mention, it's also very easy to adapt to your own dietary restrictions. So if you're looking for a delicious and nutritious recipe, make this Keto Yogurt Almond Cake!
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INGREDIENTS
¾ cup (210g) plain Greek yogurt
3 large eggs at room temperature
1 teaspoon (4mL) vanilla extract
⅓ cup + 1 tablespoon (80g) melted butter
2 cups (200g) blanched almond flour
⅓ cup (65g) granulated erythritol
2 teaspoons (8g) baking powder
¼ teaspoon (1g) salt
Bake at 350°F(180°C) for 40-50mins
Yields 12 servings (macros per serving)
NET CARBS: 2.4g
FIBER: 2.6g
FAT: 18.5g
PROTEIN: 7.1g
CALORIES: 212
#dessert #yogurtalmondcake #almondcake #recipe #ketoserts
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