Breakfast Recipe: Plum & Almond Breakfast Pastries by Everyday Gourmet with Blakely
One of the most underrated fruits to me is plum and they're the most delicious this time of the year! These quick and easy breakfast pastries are SO good you won't even believe it. You'll want to make this recipe year round. Don't forget to LIKE, SHARE, COMMENT, and SUBSCRIBE to Everyday Gourmet with Blakely for more delicious recipes and videos. For the complete recipe go to
3 Ingredient ALMOND COOKIES | The EASIEST Cookies to Make | Quick Recipe
EPISODE 651 - How to Make 3 Ingredient Spanish Almond Cookies
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Keto ALMOND FLOUR BISCUITS: 5 Ingredients & Super Buttery!
This easy almond flour biscuits recipe needs just 5 common ingredients (plus salt) and 10 minutes prep. These buttery low carb keto biscuits will become your favorite!
⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️
INGREDIENTS FOR MAKING KETO BISCUITS:
► 2 cups Wholesome Yum Blanched Almond Flour
► 2 tsp Baking powder
► 1/2 tsp Sea salt
► 2 large Eggs
► 1/3 cup Butter
► 1/4 cup Sour cream
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► Wholesome Yum Almond Flour: on Amazon OR on my website
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⏱️ TIMESTAMPS:
0:00 Intro
0:06 What these keto biscuits taste like
0:39 What almond flour to use and where to get it
1:30 Line the baking sheet
1:41 Mix dry ingredients
2:08 Whisk eggs
2:16 Measure and melt butter
2:59 Mix in wet ingredients
3:28 Scoop the low carb biscuits
3:41 Flavor variations
4:07 Flatten the almond flour biscuits
4:28 Bake
4:37 How to improve inner texture
5:03 Storage instructions
5:12 Inside look + taste test
5:26 What to serve with keto biscuits
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???? ABOUT WHOLESOME YUM
Hi, I’m Maya from Wholesome Yum! I create easy, healthy and keto recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb recipes and resources on my website, WholesomeYum.com, in my Easy Keto App, and here on my YouTube channel.
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#wholesomeyum #keto #almondflour
ALMOND FLOUR BANANA PANCAKES | healthy recipe (with Happy Egg)
Fluffy almond flour banana pancakes are full of flavor and super easy to make. They’re naturally gluten-free, family-friendly, and perfect for meal prep. These gluten-free pancakes promise to make everyone in your home a happy, healthy eater! #ad
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ALMOND FLOUR BANANA PANCAKES | healthy recipe (with happy egg)
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serving Size: makes 8 small pancakes (serves 2 people)
RECIPE
1 Cup almond flour
3 Tablespoons tapioca starch (or wheat flour if you are not gluten-free)
1.5 Teaspoons baking powder
Pinch of kosher salt
1/4 cup unsweetened almond milk
1 Happy Egg Free Range Egg
1 Tablespoon maple syrup
1 Teaspoon vanilla extract
1 Banana (4 ounces), 1/2 mashed banana + 1/2 diced
INSTRUCTIONS
In a large bowl combine almond flour, tapioca flour, baking powder, and salt. Gently whisk all ingredients together with a fork.
In the same bowl combine almond milk, one Happy Egg Free Range egg, maple syrup, banana, and vanilla extract.
Whisk everything together and then add the wet ingredients to the dry ingredients and gently stir until everything has come together.
Heat a medium non-stick skillet over medium heat and coat with butter or coconut oil. Scoop 1/4 cup pancake batter and pour it into the pan to form a small to medium-sized pancake.
Cook for 2-3 minutes or until the edges begin to puff and the bottom is golden brown. Flip and cook for another two minutes or until cooked through. Repeat until you have worked through all the batter. Serve + enjoy!
Serving: 4pancakes | Calories: 480kcal | Carbohydrates: 44g |Protein: 15g | Fat: 30g | Saturated Fat: 3g | Cholesterol: 82mg |Sodium: 76mg | Potassium: 567mg | Fiber: 7g | Sugar: 16g | Vitamin A: 157IU | Vitamin C: 5mg | Calcium: 308mg | Iron: 3mg
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High Energy Hardy Almond Pancake | Gluten-Free
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. It is a type of batter bread. Pancakes may be served at any time of the day or year with a variety of toppings or fillings, but they have developed associations with particular times and toppings in different regions. In North America, they are typically considered a breakfast food and serve a similar function to waffles. In Britain and the Commonwealth, they are associated with Shrove Tuesday, commonly known as Pancake Day, when, historically, perishable ingredients had to be used up before the fasting period of Lent.
Pancake | Serve: 4 slices | Total Time: 20 minutes | Frige: 3 days | Vegetarian
INGREDIENTS:
1 cup almond flour
2 large eggs
1/4 cup cashew milk (or any plant milk)
1/4 tsp lemon juice
1/8 tsp pink salt
1 tbsp pure maple syrup (or as desired)
Olive oil
????How to make cashew milk?
INSTRUCTIONS:
STEP 1
In a bowl, whisk all ingredients together. Whisk patiently until very smooth and free of lumps.
STEP 2
[Medium-low heat] Oil pan with a brush with olive oil. Use a 1/4 cup scoop to scoop out the pancakes into the pan. Now, turn on the fire and cook for 3 minutes on each side or cook until puffed, golden brown, and cooked through. Enjoy!
EAT WELL :)
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✅ EGG works to maintain eye health by filtering out dangerous high-energy blue spectrums of light.
✅ LEMON boosts weight loss.
✅ MAPLE SYRUP helps with calcium absorption.
✅ CASHEW MILK provides a lot of important minerals and fatty acids that support weight loss.
✅ PINK SALT rich mineral content help balance your body’s pH levels.
✅ ALMOND FLOUR improves energy levels.
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Homemade Almond Butter And Breakfast Oats | Sorted Food
Nut butter alert! We show you how to make an excellent nut butter using almonds, then use it to top off a creamy bowl of delicious porridge. Breakfast for winners!
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