How To make Almond Lemon Squares
Lemon batter
4 oz Butter (1/2 cup)
1/4 c Heavy cream
1/3 c Sugar
1 1/3 c Flour
1/3 c Browh sugar, light; packed
1/4 ts Salt
2 Egg yolks
1/2 ts Baking powder
1/4 c Lemon juice; fresh
Almond topping:
1 1/4 c Almonds, blanched; sliced
2 ts Lemon zest; grated
2 tb Brown sugar, light; packed
2 tb Butter
DESCRIPTION: A buttery base complements the crunchy almond and lemon topping in these feather-light bars. Preheat oven to 350~. Butter a 9-inch square pan. In heavy saucepan over low heat, melt butter for both
topping and batter. Mix 1/2 cup of the melted butter and both sugars together. Blend in egg yolks. Stir inlemon juice and cream, mixing until thoroughly combined. Sift together flour, salt and paking powder and combine with sugar/yolk mixture. Pour batter into buttered baking pan, spread evenly with rubber spatula. Set aside. Combine almonds, brown sugar and lemon zest. Add remaining 2 TB. butter and mix well. Cover batter evenly with almond mixture. Bake for 20-25 minutes, or until edges pull away from pan and toothpick inserted comes out moist with crumbs clinging to it. Don't overbake. Place on rack to cool, cut into squares. STORAGE: Airtight for one week, freeze for two months. From, "Cookies," a Particular Palate Cookbook. -----
How To make Almond Lemon Squares's Videos
EASY KETO LEMON BARS | The Best and Easy Keto Dessert
EASY KETO LEMON BARS WHEN YOU CRAVE A KETO DESSERT
I love lemon bars! The sweet and the tart together...so good. In this video, I show you how I make a keto lemon bar. I designed them to be more on the tart side because as you become more keto adapted, you don’t have the sweet tooth you once had. But if these keto lemon bars are too tart for you just back off on the lemon juice or add more sweetener.
These low carb lemon bars are very easy to make. The filling is made in one bowl (no preheating required) and baked in the oven for 20-25 minutes.
The crust on these lemon bars has a little extra crunch from the coconut flakes. Don’t worry if you don’t like coconut. You hardly notice any coconut flavor from the flakes. It’s just there for crunch and texture.
With Spring here and Summer approaching, definitely add this keto recipe to your keto dessert line up!
I get my almond flour and Swerve from Thrive Market. Click here to get 25% off your first order!
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I’ll will be coming out with MORE KETO DIET RECIPES videos soon, so make sure you SUBSCRIBE so you don’t miss it!
KETO LEMON BARS
the crust.
1 ½ cups almond flour
¼ cup Swerve, or favorite sweetener
½ cup coconut flakes, unsweetened
4 tablespoons (½ stick) melted unsalted butter
½ teaspoon salt
1 teaspoon lemon zest
In a small bowl, combine all the ingredients for the crust and mix until combined. Press into a greased square baking dish. Bake at 325 for 10-12 minutes.
the curd.
4 eggs
1 ¼ cup Confectioner’s Swerve
¾ cup of lemon juice (if like it less tart, try ½ cup)
1 Tablespoon arrowroot powder
1 teaspoon baking powder
Pinch salt
Zest from one lemon
Mix ingredients for the curd in a bowl. Pour on top of cool crust. Bake at 350 for 20-25 minutes. Dust with powdered Swerve.
MACROS (Per bar, makes 9 bars)
Calories: 212
Fat: 17.9 g
Net Carbs: 5.2 g
Protein: 7 g
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The Future is Retro by New Wave Sounds
Healthy Lemon Bars
RECIPE:
Healthy lemon bars that are gluten free, dairy free and paleo! The crust is made with a mix of almond flour and coconut flour and the light lemon filling is made with just 4 simple ingredients: fresh lemon juice, honey, eggs and coconut flour. You’re going to LOVE these easy to make bars — they’re great for parties!
Almond Lemon Blueberry Pie Bars | Minimalist Baker Recipes
See the full recipe at
*This video and recipe was made in partnership with Blue Diamond Almond Breeze.
Tart, sweet Lemon Blueberry Pie Bars with a cookie crust and slivered almonds. A simple, vegan, summertime dessert made with just 10 ingredients!
Music: Joy by Bonnie Montgomery
Lemon and Almond Bars
With a small hint of lemon and delicious almond crumbles, these almond lemon bars are a great idea for a healthy dessert. They are sugar and gluten-free so they can be served even when you have to limit your possibilities to certain ingredients. Try and enjoy!
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The Best Lemon Bars with Almond Shortcrust Recipe
These lemon bars have an almond shortbread crust which is seriously a game changer.
Recipe link:
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INSTAGRAM: @rookiewithacookie
Nana's Famous Lemon Squares Recipe (1/2)
Nana makes her famous lemon square recipe with a sweet cookie crust and tart lemon filling. Mmm!
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Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
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