1/4 cup sugar 1/2 cup all-purpose flour 1/2 teaspoon cream of tartar 1/4 teaspoon double-acting baking soda 1/4 cup butter 1 egg yolk
lightly beaten 2 egg whites 1/4 cup powdered sugar :
sifted 1/4 cup shelled almonds -- ground 1/3 cup raspberry jam Sift together dry ingredients. Cut butter into dry ingredients. Stir in egg yolk. Pat into buttered 8 inch square pan. Bake at 350 degrees for 15 minutes. While cake bakes, beat egg white until stiff, and beat in confectioner's sugar and ground almonds. When cake is set and light golden brown, remove from oven, spread with jam and then almond meringue mixture. Brown at 450 degrees for 5-10 minutes.
How To make Almond Meringue Torte's Videos
Almond Meringue Bombz!
Simple, quick and damn tasty. Turn traditional meringue on its head with this sexy Meringue Bombz recipe.
You need a sweet tooth for this one... layers of rich chocolate cake, chewy meringue and cream all stacked up and served to impress. But what's especially brilliant here is the method... we're cutting corners (again) by baking the cake and meringue together as one!
Get the full recipe here:
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Almond Meringue Cake | Holiday Recipe#shorts
Full recipe:
Easy Almond Cake Recipe (Gluten Free Cake)
This is the easiest almond cake recipe with just 4 main ingredients and it's gluten free. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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Gluten Free Almond Cake Ingredients:
1 1/2 cups almond flour * measured correctly 4 eggs separated, room temperature 1/2 cup granulated sugar 1 Tbsp lemon zest grated from 1 large lemon 1/4 cup sliced almonds Confectioners sugar and lemon slices for garnish optional
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients: 4 eggs 1 cup (190g) sugar 1 1/3 cup (250g) almond flour 1tsp almond extract (optional) you can add orange or lemon zest for extra flavor????
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Indulgent Hazelnut Meringue Tower | Gordon Ramsay
A show stopping dessert. The only real danger with this is the fact that your guests will be desperate for seconds. Delicious.
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