How To make Almond Mushroom Pate
2 tb Margarine
Sm Onion, chopped (1/4 c) Clove garlic, minced 1 1/2 c Sliced Mushrooms (4 oz)
1/2 ts Tarragon
1 c Blanched Whole Almonds(6 oz)
1 tb Lemon juice
2 ts Soy Sauce
1 ds White Pepper
2 tb Cream Cheese, opt. *
* or kefir cheese, or Neufchatel cheese GARNISH: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet red pepper strips, optional """"""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""""" In a large skillet, melt margarine. Add onion, garlic, and mushrooms. Saute until tender but not browned. Add tarragon, stir until it is softened. Pour mixture into a bowl of food processor. Add remaining ingredients. Process until mixture is smooth. Add cheese if you prefer a more spreadable consistency. Spoon into a serving bowl. Top with garnish of your choice. Makes 1 1/2 cups. People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen. VARIATIONS: ~ Substitute other vegetables for the mushrooms (maybe broccoli.) ~ Substitute 1/2 t fennel for the tarragon and 1 c whole pecans for the almonds ~ vary the flavor by using other seasonings such as basil, oregano, dillweed, curry powder, or nutmeg.
How To make Almond Mushroom Pate's Videos
Garden mushroom pate'! #shorts
MUSHROOMS PÂTÉ’:
- 2 x Cup Wine cap mushrooms (any mushroom works)
- Herbs
- 1 x onion
- 1 x Cup of almonds
- Olive oil
You may grow your own mushrooms in any pot, raised bed, or area where plants are already growing in your garden!! If you had woodchips on the ground, you could even use your walkways!
This is especially useful if you don't have a lot of room but want to increase the amount of food you produce and learn how to process it efficiently for storage and later consumption!
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Recipe Mushroom & Nut Pate
Recipe - Mushroom & Nut Pate
INGREDIENTS:
-3/4 lb sliced mushrooms (I use crimini, shiitake and white, mixed, but you can use your favorite or a combo)
●1 cup slivered almonds (can also use your favorite nut, or a combination of nuts, such as 1/3 c almonds, 1/3 c walnuts, and)
●1/4 cup butter (preferred) or 1/4 cup margarine
●1 small onion , chopped
●3 cloves garlic , minced
●1/2 teaspoon salt
●1 teaspoon thyme
●fresh ground pepper , to taste
●2 tablespoons oil (I've used extra virgin olive oil, salad oil, and white truffle infused oil - your preference)
Mushroom Pate Recipe l Homemade Holiday l Whole Foods Market
Transform mushrooms into a rich and satisfying pâté that’s perfect with holiday cocktails or as a starter for a large family meal. Vegetarians don’t have to miss out on this spectacular spreadable delicacy at your next party. Serve with chewy sliced ciabatta or crackers.
Ready to get started? Check out the recipe here:
Ingredients:
2 tablespoons butter
6 shallots, finely chopped
1 tablespoon chopped fresh rosemary
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound mushrooms, finely diced
1/2 cup cream cheese
1/4 cup soft whole wheat bread crumbs
1 tablespoon Dijon mustard
2 eggs, lightly beaten
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Mushroom Pate Recipe l Homemade Holiday l Whole Foods Market
How to make mushroom pate | How to cook absolutely everything | GoodtoKnow
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Ingredients:
250g Chestnut mushrooms, finely sliced
300g flat cap mushrooms, finely sliced
2 banana shallots, peeled and finely sliced
2 garlic cloves, finely grated
½ bunch thyme, plus an extra sprig for garnishing
50ml olive oil
100ml rice, soya or oat milk
25ml Madeira
1 teaspoon table salt
freshly milled black pepper
50g non dairy butter
For the Lapsang Souchong jelly:
1 tablespoon Lapsang Souchong tea
1/2 6.5g sachet Vege-Gel
25ml Madeira
3 teaspoons maple syrup
sourdough croutons, or crackers, to serve
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Almond Mushroom Pate - Kitchen Cat
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★ Kitchen Cat ★ Almond Mushroom Pate Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 c : Blanched Whole Almonds(6 oz)
2 ts : Soy Sauce
1 ds : White Pepper
2 tb : Margarine
2 tb : Cream Cheese, Opt.
sm Onion, Chopped (1/4 c)
1 tb : Lemon Juice
1/2 ts : Tarragon
Garlic; Minced
1 1/2 c : Sliced Mushrooms (4 oz)
What's Cooking? Almond Pate
Chloe makes Almond Pate