How To make Almond Paste Macaroons
Almond paste: 2 c Blanched almonds
1 1/2 c Powdered sugar; sifted
1/4 c Egg whites; unbeaten
2 ts Almond extract
Cookies: 1 Recipe almond paste
above 2 c Sugar
1/4 ts Salt
4 tb Cake flour; sifted
2/3 c Powdered sugar; sifted
2/3 c Egg whites; unbeaten
Recipe by: Mary M McBride's Encyclopedia of Cooking For the Almond Paste, grind the almonds through the finest blade of a food chopper. Then grind twice again. Mix in the powdered sugar. Blend in the egg whites and almond extract. Mold into a ball. Place in a tightly covered container and refrigerate for at least 4 days to age. Makes 1 pound. Preheat oven to 325 degrees. Soften the almond paste with your hands and work in the sugar, salt, flour, powdered sugar and egg whites. Drop by teaspoonfuls 2 inches apart onto ungreased wrapping paper placed on cookie sheets. Pat the tops lightly with fingers dipped in cold water. Bake for 18 to 20 minutes, or until set and delicately browned. Remove from the
paper. Penny Halsey (ATBN65B). :
How To make Almond Paste Macaroons's Videos
Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
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Almond Cloud Cookies - It’s all about Almond Paste -GF
Gluten Free cookies! Almond Paste is the main ingredient for these delicious, heavenly almond cloud cookies. Packed with almond flavor, these moist yet airy cookies seem to float by themselves. GF!
And if these cookies sound good to you, check out Almond Buttercake (Dutch: Boterkoek) Heavenly delicious!
Gluten-free, easy to make, rich and delicious!
Recipe
Ingredients:
10 oz almond paste
1 C sugar
pinch of salt
2 large egg whites
1/2 tsp almond extract
powdered sugar for dusting tops and finishing
Bake 20 - 25 minutes in preheated 325 oven, rotate baking sheet if not browning evenly. Cookies should just begin to have a hint of brown.
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Original Music by jason strohl and sean mcguinness.
Don't forget the old fashioned macarons: 3 ingredients ready in 20 minutes
if you ever wanted to try macarons but found them to complicated to make then you may want to try their predecessors instead. The old fashioned macarons only required 3 ingredients and will be ready to eat in 20 minutes. Get the recipe:
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????????INGREDIENTS????????
100 grams almond meal ( ground blanched almonds)
200 grams granulated white sugar
60 grams egg white
cookware:
1 wooden spatula
1 large bowl
1 piping bag with a straight tip ( 1.5 cm / half an 1 inch wide)
A macaron silicon mat ( or just a piece of baking paper on a baking tray)
a pastry brush
Oven baking time: 15 minutes at 180 degrees Celsius/ 350 F ( non fan forced oven setting)
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How to cook pastry:
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Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
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Escoffier culinary guide (in english):
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Almond Paste Macaroons with Maraschino Cherries
This is a very easy recipe! Try almond paste for a delicate flavor.
#almondpaste #macaroons #easymacaroons #glutenfree #howtomakemacaroons
Ingredients:
1 carton Solo Almond Paste (8 oz)
1 egg white (extra large)
½ cup sugar
10 maraschino cherries (cut in half)
Directions:
Preheat oven to 325F
Line cookie sheets with parchment paper. Break the almond paste into small pieces and place in a food processor or mixer.
Add the sugar and mix well. Add the egg white and mix until moist and sticky. Dough should be tacky; approximately 2 minutes.
Drop by rounded teaspoons about 1 inch apart on the lined cookie sheets. Top with ½ maraschino cherry.
Bake for 20 minutes on the middle shelf, move to the upper shelf (about 4” above the middle shelf) and continue to bake another 8 minutes or until light golden brown.
Move parchment paper with cookies onto baking racks to cool. When completely cool carefully peel macaroons off paper. Store in an airtight container.
Yield: about 2 dozen cookies
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Almond Horns - GF
Heavenly Almond Horns, soft inside and full of almond paste, crunchy nuts on the outside. Yum!
Who would know these are gluten free? GF!
Love ALMOND flavor? Seriously check out:
Almond Boterkoek (Dutch Almond Butter Cake) Recipe
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Recipe
- 8 oz Almond Paste
- 1/4 cup sugaar
- 1 egg white
- 3 1/2 T almond flour (you can grind your own)
After thoroughly mixing
- form crescents (or bars, or bites)
Let rest for at least 15 minutes
- brush with egg wash (1 egg white & 1 T water )
Bake 15 - 17 minutes in 375 oven (or until starting to brown)
The music in this video is released under Creative Commons License Attribution-NoDerivs 3.0. All credit for the music is to (Jason Shaw)
#almondhorns #SweetSpotKitchen #AlmondPaste
ALMOND PASTE COOKIES - EASY RECIPE
ALMOND PASTE COOKIES..
CRISPY ON THE OUTSIDE AND CHEWY ON THE INSIDE.
STEP BY STEP VIDEO
INGREDIENTS
3 1/2 CUPS GROUND ALMOND
2 1/2 CUPS
ICING SUGAR
2 EGG WHITE
1 TEASPOON ALMOND EXTRACT
1 TEASPOON LEMON JUICE
2 TBPSPOONS ORANGE BLOSSOM WATER OR ROSEWATER
30-40 WHOLE CLOVES FOR STEMS
ICING SUGAR FOR GARNISH