Ree Drummond's Strawberry Almond Pound Cake | The Pioneer Woman | Food Network
Using a cast-iron skillet, Ree bakes up a fruity cake that can be served for dessert or breakfast!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Strawberry Almond Pound Cake
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr (includes cooling time)
Active: 30 min
Yield: 8 servings
Ingredients
Cake:
1 1/2 cups granulated sugar
1 1/2 sticks (12 tablespoons) unsalted butter, plus more for buttering the pan, slightly softened
3 large eggs
1/2 cup sour cream
1 teaspoon almond extract
1 1/2 cups all-purpose flour
1/4 teaspoon kosher salt
1 pound strawberries, hulled, half sliced and half cut in half
Crumble:
1/4 cup brown sugar
1 1/2 tablespoons all-purpose flour
1 tablespoon salted butter, cold and cubed
1/4 teaspoon kosher salt
1/4 cup sliced almonds
Glaze:
1 cup confectioners' sugar
1 tablespoon plus 1 teaspoon lemon juice
Directions
For the cake: Preheat the oven to 325 degrees F.
In the bowl of an electric mixer fitted with a paddle attachment, cream together the granulated sugar and butter. Add the eggs 1 at a time, mixing after each addition. Add the sour cream and almond extract and mix to combine. Turn the mixer to low and gradually add the flour and salt and mix until well combined, scraping the bowl. Fold in the sliced strawberries.
For the topping: Combine the brown sugar, flour, butter and salt in a medium bowl and cut together using 2 knives or a pastry cutter until it resembles crumbs. Mix in the almonds.
Generously butter a 10-inch cast-iron skillet. Pour the batter into the skillet and even out the surface. Press the remaining halved strawberries into the surface of the batter cut-side down, leaving them mostly exposed. Scatter the crumble over the top of the batter. Bake until a toothpick inserted in the center does not come out totally clean but isn't wet with batter either, about 1 hour. Let the cake sit in the skillet for 30 minutes. Meanwhile, make the glaze.
For the glaze: Whisk together the confectioners' sugar and lemon juice. Using a fork or whisk, drizzle over the cake. Serve directly out of the skillet.
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Ree Drummond's Strawberry Almond Pound Cake | The Pioneer Woman | Food Network
How to make a Diabetic Vanilla Almond Pound Cake
New Orleans native Charlie Andrews demonstrates on how to make his delicious Diabetic Vanilla Almond pound cake from scratch. This recipe calls for 20 individual servings of pound cake. Not only is this pound cake Sugar free, moist and full of flavor but it is absolutely delicious. Hope you all will give this Diabetic pound cake a try.
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ALMOND POUND CAKE RECIPE FROM SCRATCH: A beautiful almond pound cake you can't live without!
Professional Pastry Chef Lindsey Farr shows us how to make her very favorite tender almond pound cake! This almond pound cake with almond flour is the type of cake that is a must have in your repertoire. This moist almond pound cake recipe yields not only a moist almond pound cake a dynamic, phenomenal dessert that cannot be beat. This soft almond cake can be completed with your favorite glaze, and is perfect for literally any occasion!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen: cheflindseyfarr.com
Other GLAZE options:
INGREDIENTS:
Almond Pound Cake
Yield: 1, 9-12 cup bundt pan
For the Cake:
1 cup (226g) Butter
2 ¼ cup (520g) Sugar
4 eggs (200g) Eggs
1 ½ t Almond Extract
2/3 cup (150g) Sour Cream
2 ½ T (40g) Brandy, or whiskey
¾ t (3g) Kosher salt
¼ t Baking soda
A little less than 2 ¼ cups (270g) All Purpose Flour
1 ¾ cups (170g) Almond Flour (meal)
For the Glaze:
1 cup Confectioner’s Sugar
¼ tsp Almond extract, or more to taste
3 tbsp Milk, more or less depending on desired thickness.
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Chapters:
00:00 Intro to Almond Pound Cake
00:46 Flour our pan
02:11 Whisk together dry ingredients
02:57 Put our temped butter in the mixer
03:52 Add our sugar to the mixer
04:25 Add our eggs
05:04 Add our almond extract
05:20 Alternately add our dry ingredients and sour cream
06:10 Continue alternating as we add our brandy
06:28 Finish mixing by hand
06:46 Put batter in prepared pan
07:31 Bake
07:54 Let it cool
08:07 Unmold
09:04 Let it cool completely
09:29 Make an almond glaze with extract, sugar, and milk
10:55 Glaze your cake
11:20 Let the glaze set
11:34 Time to try!
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TOOLS USED IN THIS VIDEO:
o Nordic Ware Magnolia Cast Aluminum Bundt Pan, 10 Cup:
o Vegaline Cooking Spray:
o KitchenAid Stand Mixer:
o Metal Bowl for Stand Mixer!:
o GIR Silicone Spatula (get the 11”):
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o Current Whisk Obsession:
o OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!):
o Kitchen Towels:
o Ateco Offset Spatula 3 Piece Set:
o Ateco Cake testers :
o Lamoutor 2Pcs Metal Kitchen Cooling Rack Baking Cooling Rack Square Wire Cooling Rack for Cake and Meat 10 x 11 inches (Black):
o Fox Run Round Cooling Rack, Iron/Chrome, 13-Inch:
o Shun 8” Chef’s Knife:
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Front Lens:
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Tripod 2:
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This almond pound cake recipe from scratch yields a beautiful almond pound cake! This almond meal almond pound cake is the perfect original recipe to knock the socks off of all your friends. This soft almond cake recipe is the best of the almond pound cake recipes, and this almond flour pound cake is not only an almond pound cake recipe, but soon to be your favorite cake recipe in general. This pound cake recipe is a cake recipe for pound cake that is easy to make and a crowd-pleaser. Cake recipes at home are the genre of food recipes that are calming and oh-so rewarding!
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
Chef Franks Almond Pound Cake
If you like pound cake you need to try this recipe. If you like almonds even better. Enjoy it with a cup of tea or coffee, it does not disappoint.
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
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makes one loaf
About 1 hour 10 minutes
@
300 F or 148 C for a convection oven
325 F or 162 C for a conventional oven
5 oz/140g Almond paste
1 1/2 cups/ 300 g sugar
4 oz/ 113 g softened unsalted butter
4 eggs
2 tsp/11 g vanilla extract
1/2 cup/120 g sour cream
1 1/2 cups/200 g ap flour
1 tsp/5 g baking powder
1/2 tsp/2.5 g salt
Almond Pound Cake
This Almond Pound Cake recipe is topped with a delicious almond pound cake glaze for a dessert that is sweet & satisfying with a little almond crunch.
Written recipe:
Almond Pound Cake | Pound Cake Recipe | Whisk N Bakes
Hi, welcome to Whisk N Bakes. Here's a recipe that is a perfect pair
for your teas and coffee. Hope you will love this.
Almond Pound Cake
1 1/2 cup all purpose flour
1 tsp salt
1/2 tsp baking powder
225g unsalted butter
1 cup granulated sugar
4 large eggs
1/2 cup sour cream
2 tbsp vanilla extract
Bake in a preheated oven at 350 degrees F for 45 - 50 minutes.
Toppings:
Glaze, powdered sugar and milk
Roasted sliced almonds
Enjoy baking! keep safe everyone.
With love,
#whisknbakes