How To make Almond Raisin Biscotti
3 lg Eggs separated
1 1/2 c Sugar
1/3 c (5 1/3 tablespoons) butter
--- melted and cooled 1 c Lightly toasted and
-coarsely chopped almon 1/2 c Raisins; * see note
2 tb Chopped candied orange peel
-<<or>> 3 tb Orange zest; grated
3 1/2 c Unbleached all-purpose flour
1 1/2 ts Baking powder
Recipe by: COOKING RIGHT SHOW #CR9649 Preheat the oven to 325=B0F. Butter a baking sheet or line it with parchment. In a large bowl, beat the egg yolks with 3/4 cup of the sugar until light and the sugar is dissolved. Stir in the melted butter, almonds, raisins and orange peel. In a separate bowl, beat the egg whites until they just begin to form peaks and gradually beat in the remaining 3/4 cup sugar until the whites form stiff peaks. Sift the flour and baking powder together. Fold in 1/3 of the flour into the yolks; then fold 1/3 of the egg whites in. Repeat, alternating, until well combined. The dough will be firm and slightly sticky. If the dough is too soft, add more flour. With floured hands, divide the dough into two logs approximately 1 1/2 inches wide. Arrange the logs on the prepared baking sheet and bake for 20 to 25 minutes or until they are lightly brown and firm to the touch. Remove from the oven and set the baking sheet on a rack for 10
minutes. On a cutting board, cut the logs on a diagonal into slices 1/2 inch wide. Return the slices to the baking sheet and bake for 5 to 7 minutes on each side or until the biscotti are very lightly browned and crisp. Cool on racks and store in airtight containers. -----
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Easy Italian Biscotti Recipe 4 Ways | Classic, Almond, Pistachio & Raisins | By Jamila Azar
These are extra crispy from being bakes twice, but don't worry this is an Easy Italian Biscotti Recipe, with 4 different ways but with the same dough #Biscotti #Cookies #Recipe
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Italian Biscotti Recipe:
* 110 grams Cold Butter cut into pieces
* 1 cup of Sugar
* 4 Eggs
* 1 teaspoon Vanilla
* ½ tsp. Almond Extract
* 4 cups Flour
* 2 tsp. Baking Powder
* Pinch of Salt
* Almond / Raisin / Pistachios
In a mixing bowl beat the cold butter with sugar until creamy, then add the eggs, vanilla and almond extract and mix. Now add the flour, baking powder and salt and mix.
Your dough might seem too soft but do not add flour, shape into a bowl and cut into 4 if you want the 4 different flavors or however you'd like. If your dough is way too sticky then leave in the refrigerator for 5 minutes it will harden it a bit.
Mix in your nuts that you'd like then shape your dough into a log shape and put in a baking pan. Bake in a 350 degrees F oven, until it is golden brown on the bottom. Let this cool for 30 minutes then cut and place in a baking pan and bake again in the lowest setting of your oven for 20 minutes. Remember that the more you bake them in low heat the crunchier.
Let these completely cool before adding melted chocolate to it. Remember to put them in the refrigerator after adding melted chocolate so the chocolate can harden.
Then enjoy these with a cup of black coffee my favorite!
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Walnut and Raisins Biscotti
How to make Walnut and Raisins Biscotti at home.
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How to Make Easy Raisin and Walnut Biscotti
Biscotti are the perfect biscuits to accompany tea or coffee and this recipe will show you how simple they are to make. View the recipe at
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Simple AND Delicious Biscotti Recipe
Easy Biscotti with Cranberries and Pistachios
This is a cranberry biscotti recipe that will blow your socks off! As you prepare for the holiday season try out this tasty and colorful treat to go with your cup of coffee. It's a cranberry and pistachio biscotti that you will enjoy with friends and family. This is the video that will show you how to make a holiday biscotti that you will be proud of.
Ingredients:
1/4 cup extra virgin olive oil
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups shelled pistachios
Cream oil and sugar into a bowl.
Add extracts and beat in 2 eggs.
Mix dry ingredients (flour and baking powder) in a separate bowl and add slowly to your wet ingredients as you mix with a hand mixer.
Add cranberries and pistachios then mix with a spoon.
Cover and refrigerate about 30 minutes so that it is easy to form into a log before baking.
Bake for 30 minutes at 300℉, then cool for 10 minutes.
Slice into 1/2 inch slices, lay onto their sides on a baking sheet, and bake again for 8 minutes at 275℉.
Turn over and keep baking for 4 more minutes.
Cool and serve!
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Easy Vegan Almond Chocolate Chip Biscotti Recipe
Come make these delicious, EASY, less than 10 ingredients, 100% vegan almond biscotti!
.
IN A FOOD PROCESSOR:
3/4 c. blanched almonds
1/2 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
2 tbsp melted vegan butter
1/4 c. maple syrup
1/2 tsp. pure vanilla extract
1 tsp. lemon zest
1/4 c. chocolate chips + more for melted drizzle
.
Also, you can sub coconut oil for the butter AND there's a gluten-free option on the blog.
Full recipe here:
A recipe for biscotti passed down through generations you can bake and enjoy at home - New Day NW
Food writer and travel consultant Antimo Cimino shares his new book and one of his grandmother's favorite desserts.