How To make Almond Rice
1 c Long-grain brown rice;
2 c Water
1 ts Low-sodium bouillon granules
2 tb Almonds; silvered
-=OR=- 2 tb Pine nuts;
2 tb Grated lemon zest;
In a medium-size saucepan, bring rice and water to a boil. Turn off heat and let rice stand in water, covered, 6 hours. When ready to cook, add bouillin granules and brine to a boil. Cook 10 minutes until water is absorbed and rice is tender. Drain, if necesary. Add almonds and lemon zest. Let stand a few minutes, then fluff with a fork and serve. Food Exchanges per serving: 1 STARCH/brEAD EXCHANGE; CAL: 96; CHO: 0mg; CAR: 19g; PRO: 2g; SOD: 123mg; FAT: 1g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master
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BEST Lebanese Rice with Vermicelli and Pine Nuts | The Mediterranean Dish
A simple recipe made with a few ingredients: vermicelli pasta, rice, and olive oil, topped with toasted pine nuts.
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INGREDIENTS:
???? 2 cups long grain or medium grain rice
???? Water
???? 1 cup broken vermicelli pasta
???? 2 1/2 tbsp olive oil
???? Salt
???? 1/2 cup toasted pine nuts, optional to finish
Rice Pilaf with Pistachios, Almonds, Dried Apricots and Sultanas or Raisins
A fragrant rice that's right at home on your Thanksgiving or Christmas feasting table OR a Middle Eastern meal!
3 INGREDIENT - Lebanese Rice
This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and olive oil!
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???? RICE INGREDIENTS
2 cups long grain white rice
1/2 cup vermicelli pasta
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
dash cinnamon optional
parsley optional, for garnish
INSTRUCTIONS
1. Rinse the rice with cold water until the water runs clear. Then transfer it to a bowl, and soak with water for 20 minutes. Drain well and set aside.
2. In a medium non-stick pot, heat the olive oil on medium heat. Add the vermicelli pasta and cook, stirring frequently until all the vermicelli is a deep golden brown color. Be careful not to to burn it.
3. Transfer the rice over the cooked vermicelli, and stir to combine and coat the rice with the olive oil. Season with salt and a dash of cinnamon, if desired.
4. Add 4 cups water and bring the mixture to a boil. The water will reduce in the process. Reduce the heat to low, cover the pot and cook for 15 minutes.
5. When the rice is fully cooked, remove from the heat and allow the rice to steam for 5 minutes. Then uncover and fluff with a fork.
6. Serve warm with fresh parsley, and toasted nuts, if desired.
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⏱️ TIMESTAMPS:
0:00 Introduction
0:37 Ingredients you’ll need
1:04 Preparing the rice
1:38 Cooking the vermicelli
2:11 Adding the rice
2:32 Adding the seasonings
2:40 Adding the water
2:59 Cooking the rice
3:20 Serving the rice
3:43 Taste test
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#LebaneseRice #Rice #ricerecipe #LebaneseRecipe
The Best Persian Rice | How to Make Jeweled Rice Pilaf by Lounging with Lenny
Persian rice. Today I will show you how to make persian rice with tahdig. My jeweled rice pilaf with dried apricots, cherries, raisins, pistachios and slivered almonds is crispy on top and is perfectly cooked. I will use basmati rice for my persian rice.
Follow my step-by-step recipe how to make persian rice and enjoy.
Persian rice ingredients:
2 cup basmati rice
12 saffron threads
1 onion
1/3 cup dried apricots
1/3 cup dried cherries
1/3 cup raisins
1/8 tsp cinnamon powder
1/8 tsp cumin
1/8 tsp all spice
1/8 tsp black pepper
1/8 tsp ground cardamom
salt
6 tbsp butter
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Scrambled Eggs:
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Blood Orange Almond Rice Pilaf Recipe || KIN EATS
Hungry for more? Savor tasty KIN EATS videos & recipes here: Find the full Blood Orange Almond Rice Pilaf recipe by clicking on Show more below.
Liesl Maggiore: I am a huge fan of adding seasonal ingredients to spice up otherwise kind bland foods like rice, couscous, or quinoa. Right now blood oranges are just amazing, and I love to use them when they are in season -- they are so tasty and beautiful! In this recipe, I added them to a basic rice pilaf with some crunchy toasted almonds for texture ... you can serve this as a side dish with just about anything!
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Blood Orange Almond Rice Pilaf
Serves 4
2 T. (30 g) butter
2 T. (30 mL) olive oil
1 onion -- chopped
1 c. (185 g) long grain rice
2 c. (475 mL) chicken broth
½ c. (45 g) toasted sliced almonds
2 blood orange -- segmented and roughly chopped.
Heat butter and oil in medium saucepan. Add onion and rice and sauté, stirring often, until rice and onion is translucent and rice is toasted golden brown.
Add chicken broth and bring to boil. Cover, turn heat to low and simmer 15 minutes. Turn off heat and let sit covered for 5 more minutes.
Fluff rice pilaf with fork and stir in toasted almonds and blood oranges. Season with kosher salt, if desired.
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Spanish Beef Tips and Saffron-Almond Rice Recipe
There are hardly any cuts of meat that are as versatile and delicious as beef tips. When paired with easy saffron and almond rice, this Spanish beef tips recipe is sure to pack a punch of flavor.
#recipes #steak #spanishfood
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