How To make Almond Torte
1 1/4 c Sugar
8 oz Soft almond paste
1 1/4 c Unsalted butter; softened
1 ts Vanilla
6 Eggs; at room temperature
1 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
Recipe by: Los Angeles Times - Prodigy In food processor work bowl, process sugar with almond paste until paste is in small pieces. Add butter and vanilla and continue processing until mixture is smooth. Add eggs, 1 by 1, mixing until each is incorporated, then process until mixture is light and fluffy, about 3 to 4 minutes. In small work bowl, combine flour, baking powder and salt. Sprinkle over butter mixture and process in 2 or 3 short bursts, just until flour mixes in well. Butter and flour 9-inch springform pan or 9x5-inch loaf pan and pour in batter, smoothing top evenly. Bake at 325 degrees 1 to 1 1/4 hours until wood pick inserted in center comes out
clean and center feels springy when pressed gently with tips of fingers. Makes 12 servings. Copyright Los Angeles Times -----
How To make Almond Torte's Videos
Easy Almond Cake Recipe (Gluten Free Cake)
This is the easiest almond cake recipe with just 4 main ingredients and it's gluten free. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor.
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Gluten Free Almond Cake Ingredients:
1 1/2 cups almond flour * measured correctly
4 eggs separated, room temperature
1/2 cup granulated sugar
1 Tbsp lemon zest grated from 1 large lemon
1/4 cup sliced almonds
Confectioners sugar and lemon slices for garnish optional
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The One & Only Tarta de Santiago | The FAMOUS Spanish Almond Cake
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Easy Almond Cake Recipe | French Almond Cake
Looking for a dessert that's easy to make? This Almond Cake Recipe is it! It's perfect for any occasion and so easy to make
Find printed recipe sheet here:
Ingredients:
1/3 cup plain Greek yogurt
3/4 cup sugar
2 eggs
3/4 cup flour
1/2 cup almond flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp almond extract
1 tsp vanilla extract
4 Tbsp oil
1/3 cup sliced toasted almonds
Powdered sugar for dusting.
To toast almonds: Place them in a single layer on a baking sheet in a 350 degree F oven for 5 minutes, halfway through, shake pan and flip almonds. Set aside to cool after they are golden brown.
Glaze:
1/2 cup powdered sugar
1/2 Tbsp milk
1/4 tsp almond extract
1/4 tsp vanilla extract.
Instructions:
In a bowl mix together yogurt, eggs, extracts and oil. Stir to combine
Add in flour, almond flour, baking powder and salt. Mix until dry ingredients are incorporated.
Pour into a greased 6 inch cake pan (line bottom of pan with parchment paper or wax paper).
Bake at 350 degrees for 30-33 minutes.
While baking mix up glaze. Combine all ingredients in a small bowl and stir until smooth.
Remove cake from oven and flip onto a cooling rack.
Brush the sides and top of cake with the glaze.
Sprinkle top with almonds
Dust with powdered sugar
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Almond Custard Cake | Almond Yema Cake
How to make the yummy Almond Custard Cake.
Here's what you'll need:
CUSTARD:
5 egg yolks
1 can sweetened condensed milk (397g)
1/4 cup milk 60ml (any milk you prefer)
1 tsp vanilla extract (5ml)
2 tbsp butter
CHIFFON CAKE:
4 egg yolks
1/3 cup sugar (65g)
1/4 cup oil (50ml)
1/4 cup almond milk (60ml)
1 tsp vanilla or almond extract (5ml)
3/4 cup all purpose flour (95g)
1/4 cup almond flour (25g)
1/2 teaspoon salt (3g)
1/2 teaspoon baking powder (3g)
4 eggwhites and a half a teaspoon of lemon
1/3 cup sugar (65g)
1 and ½ cups toasted sliced almonds
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