How To make Aloha Chicken
2 1/2 lb Chicken pieces; skinned
2 Chicken Bouillon cubes;
-Borden Low Sodium 1 tb Margarine;
1 c Green pepper; diced (1 med.
-pepper) 1 c Radishes; thinly sliced
1 c Pineapple chunks; canned,
-unsweetened 1/2 c Juice from pineapple;
1 ts Light soy sauce;
2 tb Flour;
ds Pepper; 4 1/2 c Rice; cooked
Chow mein noodles; optional Simmer the chicken in water with bouillon cubes. Remove meat from bones and cut into chunks. Save 1 cup of chicken broth. While chicken is cooking, melt margarine in frying pan or wok and saute the radishes, green peppers, and pineapple until crisp tender, but not brown. (Put rice on to cook.) Mix 1 cup saved chicken broth with 1/2 cup pineapple juice and 1 tsp. soy sauce. Add to pan. Mix flour with 1 Tb. cold water and stir to remove lumps. Add to vegetables. Add cut up chicken and a dash of pepper, and cook until everything is hot. Serve over rice. If desired, sprinkle chow mein noodles on top. Serves 6. (Portion is 3/4 cup mixture served over 3/4 cup cooked rice.)
Nutrients per serving: Calories 320, fat 7g, cholesterol 58mg, carbohydrate 39g, sodium 314mg. Exchanges: Bread 2 1/2, Meat 2. Source: "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, Carolyn Williams, M.S. Formatted for Meal-Master by Joyce Burton.
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My Version of Hawaiian Chicken.Easier to cook and with minimal and Cheap Ingredients that a family will enjoy.
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Huli Huli Chicken | Hawaiian Tropical Grilled Chicken Recipe
Enjoy a little taste of Hawaii at home! Huli Huli chicken with pineapple is a delicious BBQ idea for lunch or dinner. A perfect mix of sweet and salty with a nice kick of garlic and ginger. You may not be able to go to Hawaii, but you can bring a little taste of Hawaii to you grill!
Recipe:
- 1/3 cup brown sugar
- 1/3 cup soy sauce
- 1/3 cup ketchup
- 1/4 cup water
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tbsp rice vinegar (or white vinegar)
- 1 tbsp sriracha hot sauce
- 2 chicken breasts
- fresh pineapple
Music:
Shoyu Chicken with Aloha Shoyu
Shoyu Chicken is one of the most popular comfort foods in Hawaii. In this video we are going to share an easy recipe so that you can make this delicious meal at home today!
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In 1946, a small shoyu (soy sauce) manufacturing plant was established in Kalihi, Hawaii by five local Japanese families amidst post World War II. Aloha Shoyu™ Company has survived through competition to become one of today’s market leaders in Soy Sauce sales in Hawaii.
Aloha Shoyu continues to expand its line of quality products which now includes Lower Salt Soy Sauce, Aloha Gold Soy Sauce, Gluten-Free Soy Sauce, White Distilled Vinegar, Cider Vinegar, Sushi No Tomo Vinegar, Barbecue Sauce, Hawaiian Teriyaki Sauce, Somen Tsuyu Noodle Sauce, and Teriyaki Glaze and Marinades.
Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha.
Chicken Aloha (Easy to cook)
#Chicken #Aloha #Easytomake
Chicken Aloha, quick and easy recipe | Foodie Goodie PH
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Ingredients :
Chicken
Pineapple ring
Pineapple juice
Marinade sauce
Black pepper (optional)
Salt (optional)
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Gilbert’s Aloha Chicken Sausage
Gilbert’s Aloha Chicken Sausages are much-loved in stir-frys, as a breakfast sausage or straight out of the wrapper. But for summer grilling, our hands-down favorite way to enjoy them is on the bun with tropical toppings. Get the recipe:
Gilbert’s Craft Sausages are all natural, antibiotic-free and individually wrapped for freshness. Find them at your local grocer: