How To make Alpine Baked Pasta
Ingredients
6
qt
water
2
tablespoon
salt
1
pound
penne, pasta, dry
1
each
leek, well washed, chopped (1 c)
1
each
spinach, bunch, washed, coarsely chopped (2 c)
4
tablespoon
butter, unsalted
2
tablespoon
sage, fresh, chopped
1
tablespoon
poppy seeds
1/2
cup
fontina cheese, grated
1/4
cup
parmesan cheese, grated
1
teaspoon
salt
1
teaspoon
pepper, black, ground
Directions:
Preheat oven to 400 degrees. Place the water in a large pot and bring to the boil. Add the salt, return to the boil, and add the pasta. When the water returns to the boil, begin to time the pasta carefully, and after 8 minutes of cooking time add the leeks. Cook the pasta and leeks together for another 2 minutes after the water has returned to the boil.
While waiting for the pasta to cook, put the butter into a saucepan and begin to melt to a golden brown. When the butter is a light nut brown add the sage and poppy seeds and set aside.
The pasta leek combination should cook for a total time of about 10 to 11 minutes (check the recommenced cooking time on the pasta box). Add the spinach in the final 2 minutes of cooking time. Cook together for 2 to 3 minutes, drain and toss with the sage butter, add the salt and pepper and place into a buttered gratin dish.
Add both cheeses and stir to combine. Place the gratin dish into the oven and bake for 10 to 12 minutes until the cheese has melted and the top edges begin to brown.
Serve immediately.
How To make Alpine Baked Pasta's Videos
Make this ultra creamy simply pasta
This is inspired by an Alpine dish I ate as a kid, but with the addition of soft leeks. Spiced with nutmeg and bold taleggio, it's a comfort classic. Sophie x
Method:
Ingredients (Serves 4):
500g Leeks
2 Cloves of Garlic
40g Butter
500g Paccheri
300ml Double Cream
200ml Whole Milk
350g Taleggio
½ Tsp Nutmeg
60g Parmesan
Olive Oil
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How to make älplermagronen - Alpine Macaroni and Cheese
älplermagronen - alpine macaroni
I’m making a fun Swiss recipe as a way to celebrate winter, which for me is all about comfort food!!!
Here’s what you need
8 slices thick-cut bacon
1 sweet onion
1/2 cup unsweetened applesauce
2 chopped Yukon gold potatoes
8 ounces of macaroni
¾ cup half-and-half
8 ounces grated Swiss or Gruyère cheese
Kosher salt and freshly grated nutmeg
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Mollies Miniatures and more-
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Alpine Bierhalle by Aaron Kenny
Night Snow by Asher Fulero
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Composer: Whitesand (Martynas Lau)
Year: 2017
Title: The Dark Sorcerer
Composer: Whitesand (Martynas Lau)
Year: 2017
Title: Eternity
Composer: Whitesand (Martynas Lau)
Year: 2017
Title: The Dark Sorcerer
Composer: Whitesand (Martynas Lau)
Year: 2022
Title: The Way of The Warrior
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Calm and Peaceful by LesFM |
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IDEAL Spaghetti With Alpine
Ideal Spaghetti With Alpine
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