How To make Alpine Baked Pasta
Ingredients
6
qt
water
2
tablespoon
salt
1
pound
penne, pasta, dry
1
each
leek, well washed, chopped (1 c)
1
each
spinach, bunch, washed, coarsely chopped (2 c)
4
tablespoon
butter, unsalted
2
tablespoon
sage, fresh, chopped
1
tablespoon
poppy seeds
1/2
cup
fontina cheese, grated
1/4
cup
parmesan cheese, grated
1
teaspoon
salt
1
teaspoon
pepper, black, ground
Directions:
Preheat oven to 400 degrees. Place the water in a large pot and bring to the boil. Add the salt, return to the boil, and add the pasta. When the water returns to the boil, begin to time the pasta carefully, and after 8 minutes of cooking time add the leeks. Cook the pasta and leeks together for another 2 minutes after the water has returned to the boil.
While waiting for the pasta to cook, put the butter into a saucepan and begin to melt to a golden brown. When the butter is a light nut brown add the sage and poppy seeds and set aside.
The pasta leek combination should cook for a total time of about 10 to 11 minutes (check the recommenced cooking time on the pasta box). Add the spinach in the final 2 minutes of cooking time. Cook together for 2 to 3 minutes, drain and toss with the sage butter, add the salt and pepper and place into a buttered gratin dish.
Add both cheeses and stir to combine. Place the gratin dish into the oven and bake for 10 to 12 minutes until the cheese has melted and the top edges begin to brown.
Serve immediately.
How To make Alpine Baked Pasta's Videos
Corned Beef Macaroni Spaghetti || Easy and Yummy Recipe || Filipino Style
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Corned Beef Macaroni Spaghetti || Easy and Yummy Recipe || Filipino Style
Ingredients:
400g Macaroni Pasta
1 tbsp Salt(for Pasta)
1 tbsp Oil(for Pasta)
2 to 3 tbsp Cooking oil
4 cloves Garlic
1 pc Onion
7 pcs Hotdog(sliced)
1 can(260g) Corned Beef
1 can(400g)Jolly Mushrooms
1 kg Pasta Sauce(Filipino Style)
2 tbsp Soy sauce
Cheese
1/2 can(150ml) condensed milk
Salt and pepper to taste
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Bechamel Sauce Recipe #shorts
Recipe:
Chateau Chantal Swiss Alpine Pasta with Executive Chef Chris Mushall
Executive Chef Chris Mushall walks you through the preparation of our delicious Swiss Alpine Pasta, the perfect comfort food to share with friends and family in cooler months.
Creamy Carbonara Filipino Style | Carbonara with Costing | Pinoy Style Carbonara Pasta Recipe
Creamy Carbonara Filipino Style | Carbonara recipe with costing | Christmas Recipe
Costing:
1 (400g) spaghetti pasta = 50.00
1 pack all purpose cream = 60.00
1 pouch of sliced ham = 50.00
1 can sliced mushrooms = 35.00
1 big can of evaporated milk = 25.00
1 onion = 3.00
4 cloves garlic = 3.00
salt and pepper to taste
grated cheese = 45.00
Total cost = 271.00
Cost of ingredients may vary according to your location and brand used. You may adjust and modify the ingredients according to preferences.
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Music used: bensound.com
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Mac & Cheese Selber Machen (Rezept) || Baked Mac & Cheese (Recipe) || [ENG SUBS]
Schnell & einfach Mac & Cheese Selber Machen, Nudeln in cremiger Käsesauce. || How to cook a simple & easy Baked Mac & Cheese with pasta & creamy cheese sauce
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 2 - 3 Portionen: || Ingredients for 2 - 3 servings:
•250 Gramm Cavatelli bzw. Korkenzieher Nudeln || 250 grams cavatelli or corkscrew pasta
•500 Milliliter Milch || 500 milliliters milk
•150 Gramm geriebenen Cheddar || 150 grams grated cheddar cheese
•100 Gramm geriebenen Bergkäse || 100 grams grated alpine or mountain cheese
•30 Gramm Butter || 30 grams butter
•30 Gramm Mehl || 30 grams flour
•2 Esslöffel saure Sahne || 2 tablespoons sour cream
•1 Teelöffel Senf || 1 teaspoon mustard
•¼ Teelöffel Muskatnuss || ¼ teaspoon nutmeg
•¼ Teelöffel Knoblauchpulver || ¼ teaspoon garlic powder
•Salz & Pfeffer || Salt & pepper
Küchenhelfer || Kitchen gadgets:
•Großer Topf für die Nudeln || Large pot to cook the pasta
•Nudelsieb || Colander
•Topf für die Käsesauce || Saucepan for the cheese sauce
•Schneebesen || Whisk
•Auflaufform || Baking dish
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachmachen ;) || Enjoy cooking ;)
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Kale Macaroni and Cheese
Few meals are as satisfying as a bowl of macaroni and cheese. This recipe takes the best parts of the cheesy classic -- melted cheddar and a breadcrumb finish -- and makes it more complex with the addition of earthy lacinato kale. GET THE RECIPE ►►
Ingredients (4 to 6 as a main, 8 as a side dish)
1 bunch lacinato kale
1 pound penne pasta
1 tablespoon butter
1 tablespoon olive oil, plus some to grease
2 tablespoons flour
2 cups whole milk
15 ounces shredded cheese (I use a mix of mild and sharp aged cheddar and Asiago), up to 20 ounces
1/2 cup breadcrumbs (I like a mix of whole wheat and panko)
1/2 cup grated or ground Pecorino Romano cheese
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.