Gluten Free Bread | ग्लूटन फ्री ब्रेड | Sanjeev Kapoor Khazana
There is so much to experiment with breads and baking, try this Gluten free bread for a tasty snack, you are going to love it!
GLUTEN FREE BREAD
Ingredients
3 tbsps flax seed powder
1 tbsp fresh yeast
3 tbsps castor sugar
1 cup brown rice flour
1 cup corn flour
1 cup tapioca flour
1½ tsps salt
1 tbsp baking powder
1 tsp apple cider vinegar
¼ cup butter, softened
Black sesame seeds for sprinkling
White sesame seeds for sprinkling
Sunflower seeds for sprinkling
Method
1. Preheat the oven at 180˚C. Grease a loaf tin with butter and set aside.
2. In a large bowl, add flax seed powder and 9 tbsps water. Whisk well and refrigerate for 10 minutes.
3. Take yeast in another bowl and add 1½ tsps sugar. Add 1 tbsp water and mix well. Set aside to activate.
4. In a large bowl, add brown rice flour, corn flour and tapioca flour. Add salt, baking powder, and 1½ tbsps sugar and whisk well. Set aside.
5. Using an electric beater with a whisk attachment, whisk the flax seeds mixture well. Add butter and beat the mixture till well combined.
6. Add remaining sugar and apple cider vinegar, beat the mixture well. Add yeast and a little water. Add the flax seeds mixture and beat the mixture well.
7. Keep adding sufficient water and beat the mixture till a thick batter is formed. Transfer the mixture into the greased loaf tin and tap to even out the surface.
8. Sprinkle black sesame seeds, white sesame seeds and sunflower seeds. Allow the batter to prove till it doubles in size.
9. Bake for 35-40 minutes. Allow to cool completely. De-mould, slice and serve.
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Bread in Your Blender Will Blow Your Mind | Quick Gluten-Free Blender Bread | ChefSteps
Fire up your blender and get that bread. ????
The best part about this bread is that it’s foolproof. Plus, you likely already have all of the required ingredients hanging out in your pantry.
Made from white rice, this bread comes together quickly with the use of a blender. And with the exception of soaking the rice, it’s in the oven in less than 30 minutes. The result is a moist, spongy, delicious tasting bread with a surprisingly great texture.
How does rice turn into bread? Rice is full of starch and fiber, and by soaking and blending it, you’re essentially turning it into flour.
#blenderbread #quickbread #glutenfree #riceflour
Need bread in a hurry? Want a gluten-free variety that doesn’t taste like cardboard? Do you consider bread-making a hassle? Are you a neophyte baker who wants to take baby steps towards dough enlightenment? If the answer to any of these questions is yes, this recipe is for you.
Healthy Amaranth cookie | Gluten free | राजगिरा कूकीज | RB's Kitchen
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Amaranth Cookies
Ingredients
1 cup Amaranth flour
½ tsp baking powder
¼ tsp salt
¼ tsp cinnamon powder
⅓ cup caster sugar
2 tbsps oil
2-3 tbsps milk
¼ cup walnuts, crushed (optional)
For Garnish
Crushed walnuts
Method
• Pre-heat oven at 180°C.
• Add sugar and oil in a bowl and whisk till combined.
• Add amaranth flour, baking powder, salt and cinnamon powder and mix them together until a dough consistency is formed.
• Add in the crushed walnuts and fold well.
• Divide prepared dough into equal portions and flatten out into ½ inch small disc on a parchment paper.
• Place the parchment paper on a baking tray and bake at 180°C for 40-45
• Allow to cool on a wire rack.
• Serve with milk or just like that.
Incredible cookies with amaranth flour and chocolate! #473
Amaranth flour is very healthy, so I decided to gradually add this product to my desserts. If you don't have amaranth flour, just replace it with the same amount of wheat flour. The cookies are very tender and crispy, just melt in your mouth. Quick and easy recipe, highly recommended!
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Thanks a lot!
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Servings: 11-12 pieces.
Ingredients:
- 100 grams of butter
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 1 egg
- 1/2 teaspoon vanilla extract
- 40 grams of amaranth flour (1/3 cup)
- 120 grams of wheat flour (2/3 cup)
- 1/2 teaspoon baking powder
- 120 grams of chocolate (2/3 cup)
Bake in preheated 350°F (180°C) oven for 12-15 minutes.
Enjoy your meal!
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#zuhause kochen #cooking at home #cookies
Amaranth bread
Amaranth bread was made by our Slavic ancestors. Then for some reason they forgot about him. I tried this bread in a cafe of Slavic cuisine. I liked it so much that I decided to bake it myself. Delicious and lush!
Ingredients:
Eggs — 5 Pieces,
Grain of amorant — 330 Gram (it should be ground immediately before cooking in a coffee grinder or ground into flour in a mortar),
Low—fat cottage cheese - 500 Grams (fat content no more than 0.5%, homogenized mass),
Baking powder — 1 teaspoon,
Salt — 2 teaspoons,
4-Ingredient Chocolate Amaranth Crunch Bites | Healthy No-Bake Snack with Popped Amaranth
#poppedamaranth #amaranth #foodtoliverecipe
Crispy, satisfying Chocolate Amaranth Crunch Bites! Healthy sweet treat or a quick snack. Incredibly easy to make! You just need 4 ingredients and 30 minutes of your time.
Prep Time: 10 min | Cook Time: 0 min | Freezing Time: 20 min | Total Time: 30 min | Servings: 12 bites
Calories: 140 | Total Fat: 9g | Fiber: 1g | Sugar: 8g | Protein: 2g
INGREDIENTS:
• 1 ¼ cup popped amaranth (
• 3 tbsp cacao powder (
• 1/3 cup maple syrup
• 1/3 cup coconut oil, melted (
INSTRUCTIONS:
1. Place melted coconut oil, maple syrup, and cacao powder in a bowl and stir to make it smooth.
2. Add the popped amaranth and mix it all together until the amaranth is well covered with the chocolate.
3. Use an ice cream scoop to shape into a small bite, and arrange onto a baking sheet lined with parchment paper.
4. Place in the freezer for at least 20 min. Enjoy!
NOTES:
• You can store these bites in the freezer for up to two months.
• They do melt quick after you take them out of the freezer. Take out a couple at a time to eat.
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About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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