1 c Butter 1 1/2 c Sugar 3 Eggs; separated 2 c Flour; (sifted) 1 t Baking powder 1 t Baking soda 1/2 t Salt 1 c Sour cream 1 t Grated orange peel 1/2 c Chopped walnuts 2 T Sugar 1/4 c Orange juice 1/3 c Amaretto Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks one at a time. Fold in beaten egg whites. Sift together flour, baking powder, baking soda and salt, and add to batter a little at a time, alternating with sour cream. Stir until smooth. Mix in grated orange peel and walnuts and pour into buttered 9" tube pan. Bake 50 minutes at 350 degrees. Mix remaining sugar with orange juice and Amaretto and spoon over cake as soon as it comes out of oven. Cool before removing from pan.
How To make Amaretto Cake's Videos
Recipe for Almond Pound Cake With Amaretto Cream Filling
Recipe for Almond Pound Cake With Amaretto Cream Filling. Part of the series: Pound Cakes. The recipe for almond pound cake with amaretto cream filling isn't nearly as complicated as you might have been led to believe. Get a recipe for almond pound cake with amaretto cream filling with help from a distinguished culinary professional in this free video clip.
Amaretto Chocolate Cake Finale
Chris and Nita finish up the cake, with it's rich amaretto chocolate icing.
How to make Amaretto Pound Cake
This Amaretto Pound Cake recipes is rich, tender, and bursting with almond flavor, it’s everything that a pound cake should be. __________ ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINTABLE RECIPE: ????️ ????️
How To Make An Amaretto Cake
Music - Funny Song, Royalty Free Music from Bensound.com
Amaretto Ricotta (Cheese) Cake Recipe - Glen And Friends Cooking
Amaretto Ricotta (Cheese) Cake Recipe - Glen And Friends Cooking This isn't really an Italian recipe... it has Italian elements, but I'm sure it will cause purists to have conniptions. But alas I don't really care what they think because this Amaretto Ricotta Cheesecake is amazing.
Ingredients: 250 mL (1 cup) raisins 30 - 45 mL (2-3 Tbsp) Amaretto / Disaronno 250g almond biscotti, or amaretti cookies 75 mL (1/3 cup) butter, melted 500g (1Lb) ricotta 4 eggs 175 mL (⅔ cup) sugar 60 mL (¼ cup) flour 2 mL (½ tsp) baking powder Pinch salt Sugar for toasting
Method: Preheat oven to 180ºC (350ºF). Soak the raisins in the Amaretto. Crush the cookies, and mix in the melted butter. Press the cookie mixture into the base of a 9” springform pan, and bake for 10-15 minutes. Separate the eggs, whites in one bowl to whip, and the yolks in another bowl. Whip the eggs, adding some of the recipe sugar - whip until smooth and glossy. In the bowl with the yolks mix in the ricotta, sugar, flour, baking powder, and salt. Fold in the egg whites and the soaked raisins. Pour the batter over the cookie base and bake for about an hour. When baked, sprinkle some sugar over top and toast with a kitchen torch or under a broiler.
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel:
If you want to send cookbooks: Glen Powell PO BOX 99900 RE 551 379 RPO HARWOOD PLACE AJAX ON Canada L1S 0E9
Almond Amaretto Cupcakes
These Almond Amaretto Cupcakes have a moist almond cupcake, almond frosting and a fluffy white chocolate amaretto center! They are light, soft and so delicious! Recipe: