How To make Amaretto Cake
1 c Butter
1 1/2 c Sugar
3 Eggs; separated
2 c Flour; (sifted)
1 t Baking powder
1 t Baking soda
1/2 t Salt
1 c Sour cream
1 t Grated orange peel
1/2 c Chopped walnuts
2 T Sugar
1/4 c Orange juice
1/3 c Amaretto
Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks one at a time. Fold in beaten egg whites. Sift together flour, baking powder, baking soda and salt, and add to batter a little at a time, alternating with sour cream. Stir until smooth. Mix in grated orange peel and walnuts and pour into buttered 9" tube pan. Bake 50 minutes at 350 degrees. Mix remaining sugar with orange juice and Amaretto and spoon
over cake as soon as it comes out of oven. Cool before removing from pan.
How To make Amaretto Cake's Videos
Almond Amaretto Pound Cake
ALMOND AMARETTO POUNDCAKE: Flavored with almond and amaretto liquor, topped with a warm buttery amaretto sauce!
Amaretti Cheesecake Recipe - Laura Vitale - Laura in the Kitchen Episode 695
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ALMOND POUND CAKE RECIPE| How To Make Amaretto Cake
Learn how to make a delicious, slightly boozy Almond Pound Cake! This recipe is so delicious, with the overwhelming flavor of almonds backed up by a not to sweet, buttery cake- how could you not love it? (Unless you're allergic to almonds, of course!) Enjoy it on it's own or pair it with a cup of coffee for a delicious morning treat.
This recipe was adapted from the Moosewood Cookbook.
**PLEASE SUBSCRIBE TO SAVA SNACKS FOR MORE DELICIOUSNESS**
Makes 2 loaves
1 c almond meal
1 1/4 c sugar
2 sticks butter, softened
3 eggs
2 c flour
1 tsp baking powder
1 tsp almond extract
1/4 c milk
1 1/4 c amaretto, divided
Powdered sugar, for dusting
Preheat oven to 350.
Toast almond meal until golden brown in a pan over medium heat. Set aside.
In a large bowl, cream together butter and sugar. Add in eggs and vanilla extract and combine until smooth and fluffy.
Mix in one cup of flour. Pour in milk and 1/4 c amaretto and stir to combine. Add in the other cup of flour and baking powder. Mix until just incorporated. Fold in almond meal.
Divide the batter between 2 loaf pans and bake for 45-50 minutes or until toothpick inserted into center comes out clean.
Let cool for 5 minutes and then pour 1/2 cup of amaretto over each loaf- you can poke holes into the loaves if you want the amaretto to soak in more evenly. Once cooled, remove from pans and dust with powdered sugar.
Amaretto Chocolate Cake Part 1
Nita Thompson from Milo's Tea is in our kitchen today with a decadent amaretto chocolate cake recipe.
How to Make Almond Amaretto Pound Cake
Do you love almonds? imperialsugar.com. This dense, moist poundcake flavored with almond and amaretto liquor topped with a warm buttery amaretto sauce is going to be your new favorite dessert recipe. This sweet treat is great to serve at parties and celebrations of all kinds but is also a great cake for an after-dinner dessert at home. You can also serve this for a yummy addition to brunch. #imperialsugar #dessert #recipe #poundcake #amaretto #almond #cake
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Amaretto Pound Cake | 2018 Fall and Holiday Recipe
Yayyyyyy! Its time for the fall/holiday recipes.... Im so excited....You will NOT be disappointed with this pound cake... It is soooooooooooooo GOOD! ❤
#Amaretto #Cake #Yum
Link to recipe:
INGREDIENTS
1 cup whole milk
1 tablespoon white vinegar
3 cups all-purpose flour*
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 3/4 cup Dixie Crystals Extra Fine Granulated Sugar
**( I use 1 3/4 cup regular sugar)**
4 large eggs
1 tablespoon vanilla extract
2 teaspoons almond extract
1/4 cup amaretto
Amaretto Sauce
1/2 cup (1 stick) unsalted butter
1/2 cup packed Light Brown Sugar
1/2 cup Granulated Sugar
1/3 cup half & half
3 tablespoons amaretto
Preheat oven to 325°F. Grease a 10-inch bundt pan with baking spray or butter and flour it. Set aside.
In small bowl, whisk together milk and vinegar. Set aside. In a medium bowl, whisk together flour, baking soda and salt. Set aside.
In large bowl of stand mixer, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla and almond until well combined. Beat in flour mixture alternating with milk and amaretto.
Pour batter into prepared bundt pan. Bake for 55 to 65 minutes, until center is set and a toothpick inserted comes out clean. Allow cake to cool completely (in bundt pan) before inverting onto cake plate.
Amaretto Sauce:
Combine the butter, brown sugar and granulated sugar in a small saucepan. Heat over medium heat, stirring often, until smooth. Add the cream and amaretto and bring to a simmer. Simmer for 5 minutes, stirring often. Remove from heat and let cool for 10 minutes.
Serve pound cake warm drizzled with amaretto sauce.
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