How To make American Chocolate Bread
1 1/2 c All-purpose flour or bread
-flour 1 c Warm water (105 - 115 F)
2 Envelopes dry yeast
2 tb Honey
Dough: 1 c Lukewarm milk (95 F)
3 tb Butter, melted
4 To 5 cups all-purpose flour
-or bread flour 8 oz Semisweet chocolate,
-coarsely chopped 1 Egg beaten with 2 Tbs
-whipping cream (glaze) Sugar Makes 8 small loaves Sponge: For sponge: Whisk flour, water, yeast and honey in large bowl until smooth. cover with plastic. Let stand in warm draft-free area 1 hour. For dough: Stir down sponge, using wooden spoon. Blend in milk, butter and salt. Mix in enough flour 1/2 cup at a time to form soft dough. Knead on floured surface until smooth and no longer sticky, adding more flour if necessary, about 10 minutes. Grease large bowl. Add dough, turning to coat entire surface. Cover bowl with plastic. Let rise in warm draft-free area until doubled, about 1 1/4 hours. Grease eight 2 1/2 x 4 1/2-inch loaf pans. Gently knead dough on lightly floured surface until deflated. Pat out to 3/4 inch-thick rectangle. Cut into 8 even pieces. Pat each out into 4x7-inch rectangle. Spread 1 ounce chocolate on short end of each. Roll up jelly roll fashion. Pinch seam and ends to seal. Arrange seam side down in prepared pans. Cover with kitchen towel. Let rise for 15 minutes to lighten. Preheat oven to 375 F. Brush loaves with egg glaze and sprinkle with sugar. Bake until light brown and loaves sound hollow when tapped on bottom, about 30 minutes. Immediately remove from pans. Cool on racks 10 minutes. Serve loaves hot. Variation: Spread 1 Tbs raspberry preserves on short end of dough before adding chopped chocolate. Bon Appetit
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Soft and Fluffy Milk Bread Recipe STUFFED with CHOCOLATE!
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Chocolate Milk Buns - Fluffy Milk Bread filled With Chocolate
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Fluffy Milk Bread Recipe / Chocolate Milk Buns :
- 400 gr All Purpose Flour ( 2 3/4 cup)
- 4 1/2 tbsp Sugar
- 7 gr Dry Yeast ( 1 packet)
- 3/4 tsp Salt
- 240 gr Warm Milk ( 1 cup )
- 35 gr Butter (1/4 stick)
- 20 gr Dark Cocoa Powder ( 2 3/4 tbsp)
- 2 1/2 tbsp Milk
PLEASE READ: As mentioned in the video the cocoa buns don't contain enough cocoa to taste of chocolate. The intense chocolate flavor comes from the filling! For the chocolate filling you can either use Nutella OR Chocolate Ganache. If you choose to use chocolate ganache, here is the recipe:
- 150 gr Chocolate ( 5.5 ounces)
- 100 gr Cream ( 3,5 ounces)
Melt together. Then refrigerate for 1 hour and form small chocolate truffles using your hands, then pop in the freezer for 30 min. You can make these ahead of time ( up to 2 weeks )
Dust with Powdered Sugar
and enjoy!
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Chocolate Brownie Recipe with Kent Atta Bread Maker
A foolproof brownie recipe for a squidgy chocolate bake. Watch our recipe video to help you get a perfect tray-bake every time using KENT's Atta Bread Maker
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How To Make The Ultimate Banana Bread
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
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CHOCOLATE SWIRL BREAD RECIPE
Watch the full video plus Q&A on my second channel 'OMB Spice Kitchen'. You can find most of the answers to your technical questions on the channel
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Ingredients:
For the chocolate dough
25Og bread flour, 2tbs sugar,
2 tbs cocoa powder,
1/2 tsp nutmeg, 1 tsp yeast,
1 tsp cocoa extract, 30g margarine,
150ml of semi skimmed milk,
1/4tsp salt
For the plain dough
25Og bread flour, 1tbs sugar,,
1/2tsp nutmeg, 1 tsp yeast,
1tsp cocoa extract, 30g margarine,
125ml of semi skimmed milk,
1/4 tsp salt
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Super Moist Chocolate Banana Cake | Chocolate Banana Bread
Super Moist Chocolate Banana Cake with Ganache Frosting
???? Ingredients To Make Chocolate Banana Cake:
Enough amount for 2 1.5 Quart Pans
[Bottom: 4inch (10.1cm) ✖︎ 7 inch (17.8cm), Top: 5inch (12.7cm) ✖︎ 8inch (20.3cm)]
* Coat butter thinly.
[Cake]
• Banana (Ripe): 400g | 14.1oz (about 4 medium bananas)
• Egg: 200g | 7oz (about 4 medium-large eggs)
• Oil: 200g | 7oz (1 US cup)
• Vanilla extract: 2 tsp
• Granulated sugar: 400g | 14.1oz (2 US cups)
• Salt: 1 tsp
• All-purpose flour: 300g | 10.6oz (2 1/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking powder: 1 Tbsp
• Baking soda: 1 Tbsp
• Hot water: 400g | 14.1oz (1 2/3 US cups)
????Bake at 365F | 185C for about 40 minutes until the center is cooked through
* The time & temperature may vary depending on the oven.
[Ganache frosting] Enough for 2 loafs
• Dark chocolate (I used 58% Couverture chocolate today): 400g | 14.1oz
• Heavy Cream: 400g | 14.1oz
• Honey: About 1 Tbsp
• Toasted walnut: Some (Optional)
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[BLACK FOREST CAKE]
[Fruit Cream Buns]
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Chocolate Banana Bread
The most delicious chocolate banana bread ( or cake ) ever. In Canada we call it banana “ bread “ simply because it’s baked in a loaf pan but it’s definitely cake to me ???? I tried to lighten the ingredients up and use healthier alternatives but feel free to make any substitutions necessary. It is so moist and another one bowl wonder. You will need:
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3 ripe bananas
3/4 cup coconut sugar
1 large egg
1 teaspoon pure vanilla extract
1/3 cup avocado oil ( or any )
1/4 cup nut milk ( or any )
1/4 cup unsweetened cocoa/cacao
1.5 cups all-purpose flour
1 teaspoon baking soda
handful choc-chips
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Please note : I used plant-based chocolate chips, as well as plant-based milk. Feel free to use any you love. Walnuts are so good in here as well but it’s up to you
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Directions
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Pre-heat oven to 375F. In a big bowl mash the bananas , and add in your wet ingredients + sugar. Stir and add in the cacao , flour , and baking soda. Pour it out onto a loaf pan lined with parchment paper to ensure your bread does not stick. Shake the loaf pan a little bit to distribute your batter and bake for 40 to 45 minutes depending on your oven. A toothpick should come out clean. You can let it cool and enjoy. We like to wrap it nicely after it’s cooled and leave it on the counter as it doesn’t last us long. Enjoy, and follow me for more.
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