How To make American Chocolate Bread
1 1/2 c All-purpose flour or bread
-flour 1 c Warm water (105 - 115 F)
2 Envelopes dry yeast
2 tb Honey
Dough: 1 c Lukewarm milk (95 F)
3 tb Butter, melted
4 To 5 cups all-purpose flour
-or bread flour 8 oz Semisweet chocolate,
-coarsely chopped 1 Egg beaten with 2 Tbs
-whipping cream (glaze) Sugar Makes 8 small loaves Sponge: For sponge: Whisk flour, water, yeast and honey in large bowl until smooth. cover with plastic. Let stand in warm draft-free area 1 hour. For dough: Stir down sponge, using wooden spoon. Blend in milk, butter and salt. Mix in enough flour 1/2 cup at a time to form soft dough. Knead on floured surface until smooth and no longer sticky, adding more flour if necessary, about 10 minutes. Grease large bowl. Add dough, turning to coat entire surface. Cover bowl with plastic. Let rise in warm draft-free area until doubled, about 1 1/4 hours. Grease eight 2 1/2 x 4 1/2-inch loaf pans. Gently knead dough on lightly floured surface until deflated. Pat out to 3/4 inch-thick rectangle. Cut into 8 even pieces. Pat each out into 4x7-inch rectangle. Spread 1 ounce chocolate on short end of each. Roll up jelly roll fashion. Pinch seam and ends to seal. Arrange seam side down in prepared pans. Cover with kitchen towel. Let rise for 15 minutes to lighten. Preheat oven to 375 F. Brush loaves with egg glaze and sprinkle with sugar. Bake until light brown and loaves sound hollow when tapped on bottom, about 30 minutes. Immediately remove from pans. Cool on racks 10 minutes. Serve loaves hot. Variation: Spread 1 Tbs raspberry preserves on short end of dough before adding chopped chocolate. Bon Appetit
How To make American Chocolate Bread's Videos
Chocolate Braided Swirl Bread Babka
Get the recipe:
Buy the Tasty Cookbook Today:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
Chocolate Milk Bread Recipe by SooperChef
Homemade Chocolate Milk Bread is a best bread recipe you must try. The chocolaty spirals give it a delicious look and taste. Give this Chocolate Milk Bread a try and share your feedback with us.
Instagram:
Facebook:
Twitter:
Website:
Pinterest:
YouTube:
Tiktok:
Chocolate Milk Bread
Ingredients for bread:
All-purpose flour 3 cups
Milk powder 3 tbsp
Water 3/4 cup
Sugar 2 tbsp
Yeast 1 ½ tbsp
Salt 1 tsp
Oil 1/4 cup
Cocoa powder 2 tbsp
Milk 1 tbsp
Egg brush
Butter (for greasing) as required
Directions:
1. In a bowl add water, sugar and yeast. Mix well and let it sit for 5-7 minutes or until it proofs at room temperature.
2. In another bowl add flour, milk powder, salt and mix well. Now make a well in center and add yeast mixture.
3. Mix all the ingredients and knead a smooth dough.
4. Now divide the dough by the ratio of 2:1. Cover one part and let it set until double in size.
5. Mix cocoa powder and milk together to form a paste.
6. Add this chocolate mixture in the 2nd dough part and knead the dough until chocolate is fully incorporated. Cover and let is sit until double in size.
7. Now take both doughs and roll them down into rectangle shape separately.
8. Place the chocolate rectangular dough over the white dough. Then roll the dough to the other end like a swiss roll. Pinch to combine the edges and close the ends.
9. Leave the dough to proof in a greased loaf pan until double in size covering it damp cloth.
10. Brush egg on it and bake at 180°C for 25-30 minutes.
Pro-tip: to check if the bread is done, tap it and if it gives a hollow sound it is ready.
11. When the bread is done, let it cool at room temperature while covered with damp cloth.
12. Cut the slices and serve Chocolate Milk Bread.
Preparation time: 25 mins
Cooking time: 30 mins
Serving: 2-3
How To Make The Ultimate Banana Bread
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
See and shop the recipe:
Subscribe to Tasty:
Tasty
Tasty
The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch:
Subscribe to Tasty Newsletters:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Check out our website:
Shop the Tasty Kitchenware line:
Credits:
MUSIC
Licensed via Audio Network
Mixed Cocoa Powder With Bread, it Tastes Delicious ! Chocolate Bread Dessert Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Mixed Cocoa Powder With Bread, it Tastes Delicious ! Chocolate Bread Dessert Recipe | Yummy
INGREDIENTS:
7 inch bundt pan
Grease butter
Keep aside
Bread 4 slices
Cut into pieces
Cocoa powder 4 tbsp
Sugar 1/2 cup
Agar agar/gelatin powder 2 tbsp
Milk 3 cup
Mix well
Blend until smooth
Transparent into a pan
Keep stirring
Cook until boil
Vanilla essence
Mix well
Keep it in the fridge for 2 hours or until set
Insert tooth pick
Sprinkles
NOTE: 1 CUP = 250 ML
SUBSCRIBE HERE
Official Facebook Page
Follow Me on Pinterest
Follow US On Instagram
Chocolate Banana Bread!
This moist and pillowy soft chocolate banana bread is full of chocolate and banana flavor, quick to make and beyond delicious! If you don't have those ultra-ripe bananas don't worry, I'll show you how to get them there in just a few minutes! Would you have a slice for breakfast or save it for dessert??
Full Recipe:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Beautiful and delicious Snowflake Chocolate Bread! The easiest recipe
Ingredients:
1. Dough :
* 300g Bread Flour 1+3/4cup+2.5tbsp
* 1pc Egg (50g+-)
* 145g Warm Milk 0.6cup
* 30g Sugar 2tbsp+1tsp
* 3g Instant Yeast 1tsp
* 1.5g Salt 1/4tsp
* 25g Unsalted Butter 2tbsp
2. Chocolate Filling Sauce:
* 40ml Whipping Cream
* 40g Chocolate Chips 3tbsp
* 30g Cream Cheese
******************************************************************************
Preheat the Oven on 170°C(340℉)bake for 20 minutes
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
食材:
1. 面团:
* 300g 高筋面粉 1+3/4cup+2.5tbsp
* 1pc 鸡蛋(50g+-)
* 145g 温牛奶 0.6cup
* 30g 糖 2tbsp+1tsp
* 3g 酵母 1tsp
* 1.5g 盐 1/4tsp
* 25g 室温软化的黄油 2tbsp
2. 夹心巧克力酱:
* 40ml 奶油
* 40g 巧克力 3tbsp
* 30g 奶油芝士
******************************************************************************
烤箱预热170°C(340℉)烤20分钟
Please leave a LIKE and SHARE this video
SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos