BISCUITS!!! How to make Angel Biscuits and Milk Gravy????
#biscuit #biscuitsandgravy #breakfastideas #comfortfood
Ok y'all...these are the absolute BEST biscuits you will ever put in your mouth!! They're good enough to eat just by themselves or you can add gravy...which we do in this video...or jelly, honey, butter, or whatever else you like to slap on a biscuit! You have got to try these!!!
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Angel Biscuits:
5 cups all purpose flour
1 pkt rapid rise yeast
1 tsp baking soda
1 tbsp baking powder
3 tbsp sugar...plus 1 tsp for the yeast mixture
1 tsp salt
1/4 cup warm water (110-115 degrees)
2 sticks cold butter, cut into cubes
2 1/2 cups buttermilk
Mix warm water, 1 tsp sugar and yeast together and sit to the side. In a big ole bowl, add the flour, baking soda, baking powder, sugar and salt. Mix it together really good...or sift it if you want. Add your chopped up butter and use a fork, or your hand or a fancy cutter thingy if you have one. One your butter is about pea sized and mixed in good with the flour, add your buttermilk and that yeast mixture (which should be all foamy by now). Mix it together until it's all incorporated. It will be sticky...it's supposed to be. Flour your surface and turn the dough out onto the surface. Pat it down and fold it over on itself a few times (add a little flour as needed for you to be able to handle it). Once you've done that, press it out to about an inch thick. Get you something that you have in the house that's roughly the size of what you want your biscuits to be (if you don't have a biscuit cutter). Butter your pans. Cut out the biscuits and place in the pan. Sides touching will make them fluffier. I got 20 biscuits out of mine. Cover them and let them rise for about 1 hour. After that hour is up, preheat the oven to 400. Melt some butter and brush the tops of the biscuits. Bake for about 18-22 mins. Mine took about 22 mins, but watch them after about 15ish to be sure.
If you want to make the gravy (and you've never done it before), follow the video instructions to make it really simple. Enjoy!!
The Joey+Rory Show | Season 1 | Ep. 2 | MarcyJo's | Angel Biscuits
Angel Biscuits are on the menu for this weeks segment of MarcyJo's from Season #1 of The Joey+Rory Show on RFD-TV. For full recipe go to joeyandrory.com
Angel Biscuits| How to Make Thin Buttery Angel Biscuits
Recipe:
These delicious, hot, buttery Angel Biscuits are very easy to make and taste better than any biscuit you'll ever buy! When you make them home made you control what goes in and what size they turn out. I don't like big thick biscuits, I always take out the middle just to get to the top and bottom. So I make them thin ... no middle to waste. These biscuits will find there way onto your table breakfast, lunch and dinner. They freeze perfectly so you can make them ahead. #Mesomakingit
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Homemade Angel Biscuits | Southern Sassy Mama
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Super delish! Easy homemade ANGEL BISCUITS are so delicious!! These are a cross between a yeast roll and biscuit, you can't eat just one! Take a moment and watch how to make it. Save it to your recipes playlist for easy access later and don't forget to share!
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ANGEL BISCUITS ???? So Light & YUMMY ???? #shorts #short #food #recipe
Melt-in-your mouth!! Light and Fluffy!! Easy to make!! Store biscuit dough in an airtight container in the refrigerator up to 5 days before using!! Recipe below...
ANGEL BISCUITS
(Makes about 30)
Preheat oven to 400 degrees F.
Line 2 large cookie pan with parchment paper, or lightly grease bottom of pans.
1/2 cup warm water (100 degrees to 110 degrees F.)
1 (1/4-ounce) envelope (Original or Fast Rise) active dry yeast
1 teaspoon sugar
5 cups all-purpose flour
1 teaspoon baking soda
5 teaspoon baking powder
1-1/2 teaspoon salt
1/2 cup chilled butter, cubed
1/2 cup solid vegetable shortening, cubed
2 cups buttermilk
1/4 cup butter, melted for brushing tops of biscuits
1. Mix together first 3 ingredients in a small cup or bowl. Set aside.
2. In a large bowl add flour, baking soda, baking powder, and salt. Whisk well.
3. Add cubed shortening and butter. Cut into flour mixture with a pastry tool, 1 fork, or 2 knives. A food processor maybe used. Work fats into dry ingredients until texture resembles cornmeal.
4. Add buttermilk and yeast mixture in the center of flour mixture, stirring until flour can no longer be seen.
5. Cover bowl with plastic wrap. Chill for 3 hours, or up to 5 days, in the refrigerator.
6. Turn desired dough amount out onto a lightly floured surface. Knead 3 to 4 times. Roll dough into a 3/4-inch thick circle. Fold dough in half...repeat once more. Gently roll dough to 3/4-inch thickness.
7. Using a 2-inch round cutter start cutting out biscuits.
8. Re-roll remaining scrap dough, and cut out biscuits.
9. Place dough rounds on prepared cookie sheets with sides touching. Brush tops of biscuits with melted butter.
10. Bake in a 400 degree F. preheated oven for 15-20 minutes or until golden in color.
TIPS: Baked biscuits maybe frozen in an airtight contain up to 3 months. When ready to use. Thaw in refrigerator overnight. Microwave for 3-4 seconds at a time until warm. Will taste like just baked.
~~~ENJOY your homemade ANGEL BISCUITS~~~
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How to Make Angel Biscuits
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These angel biscuits are light, fluffy and full of buttermilk tang, the best I've ever come across! A quintessential American recipe for this homesick girl living across the pond.
Soundtrack is She Said Yes by the lovely Vanessa James. Check out her album, Paintings on Piano, available to purchase on iTunes.