5 c Flour 1 ts Soda 1 ts Salt 2 tb Sugar 3/4 c Shortening 1 Yeast cake <<<OR>>> 1 pk Yeast; dissolved in 1 c Lukewarm water 2 c Buttermilk Mix dry ingredients. Cut in shortening and add yeast and buttermilk, mixing well. Roll dough out on lightly floured surface. Cut with small biscuit cutter. Bake on greased sheet in pre-heated 400~ oven for 12 minutes or until golden brown. Source: Southern Living Hall of Fame, A Taste of Georgia -----
How To make Angel Biscuits 1's Videos
The Joey+Rory Show | Season 1 | Ep. 2 | MarcyJo's | Angel Biscuits
Angel Biscuits are on the menu for this weeks segment of MarcyJo's from Season #1 of The Joey+Rory Show on RFD-TV. For full recipe go to joeyandrory.com
The Secret Ingredient Series: Angel Biscuits
I’m so excited because today I am launching the first video in my new ‘The Secret Ingredient Series’! As you might know, my book, The Secret Ingredient: Recipes for Success in Business and in Life has a sweet or savory recipe at the end of every chapter. One of my favorite recipes in the book is Angel Biscuits It’s my go-to biscuit recipe. These biscuits are soft, fluffy, buttery, with a little hint of sweetness...absolute heaven! I love to serve them with butter and blackberry jam and a cup of tea. It’s so easy to gobble up three of them! Enjoy!
Here's the recipe:
Heat the oven to 425F. Grease a baking sheet pan.
In a bowl, mix the flour, sugar, baking powder, and salt.
Cut the Crisco into the flour mixture with a pastry cutter until fine crumbs form.
Stir in the milk and blend until well combined.
Turn the dough out onto a lightly floured surface.
Knead lightly, then roll the dough out to about 1/2 inch thick.
Cut with a biscuit cutter. (Yields 10 to 15 biscuits, depending on how big your biscuit cutter is.)
Place the biscuits on the prepared baking pan. Make sure they are not touching.
Bake for 9-10 minutes, until slightly brown on top. Then enjoy!
Ingredients
2 cups all-purpose flour
1 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter flavor crisco (or just regular butter, if you prefer)
3/4 cup of milk
Enjoy this recipe and stay tuned for many more!
Recipe Big Angel Biscuits
Recipe - Big Angel Biscuits
INGREDIENTS:
-1 (1/4 ounce) package yeast
●1/4 cup warm water
●2 1/2 cups flour
●1/2 teaspoon baking soda
●1 teaspoon baking powder
●1 teaspoon salt
●2 tablespoons sugar
●1/2 cup shortening
●1 cup buttermilk
(How to) make ANGEL BISCUITS the QUICK and EASY way! An old Appalachian Recipe # shorts
(How to) make ANGEL BISCUITS the quick and EASY way with GAGAJOYS COOKING(REWIND)#shorts
Angel Biscuits| How to Make Thin Buttery Angel Biscuits
Recipe:
These delicious, hot, buttery Angel Biscuits are very easy to make and taste better than any biscuit you'll ever buy! When you make them home made you control what goes in and what size they turn out. I don't like big thick biscuits, I always take out the middle just to get to the top and bottom. So I make them thin ... no middle to waste. These biscuits will find there way onto your table breakfast, lunch and dinner. They freeze perfectly so you can make them ahead. #Mesomakingit
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Royalty Free Music: 64 Sundays by Twin Musicom Youtube Library
Light and Fluffy Angel Biscuits!
I got to use some of my prized bear lard(you can use shortening) to make these wonderful biscuits that use yeast for a mile-high rise and an incredible texture.