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How To make Angel Hair Pasta with Lemon& Garlic
1 teaspoon olive oil
2 cloves garlic
peel & mince
1/2 cup dry white wine
1/4 cup lemon juice :
fresh squeezed
1 cup chopped tomato
4 ounces angel hair pasta spinach
4 ounces angel hair pasta :
semolina
1/4 cup chopped fresh basil
2 tablespoons parmesan cheese -- freshly grated
ground black pepper to taste
Bring a large pot of water to a boil over high heat and maintain at a boil.
Put the olive oil and garlic in a saute' pan and cook over medium heat just until the garlic begins to brown. Remove the saute' pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat.
Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately.
Fat per serving= 4.1 grams Calories per serving= 291
IN THE KITCHEN WITH ROSIE by Rosie Daley
How To make Angel Hair Pasta with Lemon& Garlic's Videos
How to Cook Angel Hair Pasta
Jason Driskill presents how to cook Angel Hair Pasta like a pro.
The Easiest Lemon Pasta Recipe with Ina Garten | Barefoot Contessa: Cook Like a Pro | Food Network
This recipe uses only 4 ingredients and comes together in 10 minutes! Add this to your weeknight dinner rotation ASAP.
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Lemon Capellini
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 10 min (This recipe has been updated and may differ from what was originally published or broadcast.)
Active: 10 min
Yield: 6 servings
Ingredients
Good olive oil
Kosher salt and freshly ground black pepper
1 pound dried capellini
1/2 pound unsalted butter (2 sticks)
Zest and juice of 2 lemons, plus zest of 1 lemon for garnish
Directions
Drizzle some olive oil in a large pot of boiling salted water, add the capellini, and cook al dente.
Meanwhile, melt the butter in a large saute pan. Add the zest and juice of 2 lemons, 1 teaspoon salt, and 1 teaspoon pepper and bring to a simmer. When the pasta is cooked, use tongs to remove it from the pot and place it in the saute pan. Toss the capellini with the butter mixture. If the capellini is dry, add extra pasta water.
Place one serving of pasta on each of 6 plates. Garnish with grated zest of 1 lemon and serve immediately.
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The Easiest Lemon Pasta Recipe with Ina Garten | Barefoot Contessa: Cook Like a Pro | Food Network
Lemon Garlic Angel Hair Pasta ???? ???? #shorts #short
Cheesy Lemon Angel Hair | Delish
This pasta is heavenly.
DIRECTIONS
1. Bring a large pot of water to a boil and generously season with salt. Cook pasta according to al dente package directions. Drain.
2. In a large skillet over low heat add 2 tablespoons olive oil and 2 tablespoons butter. When butter starts to bubble add garlic and lemons. Season with salt and pepper and cook until lemons are softened, about 2-3 minutes. Whisk in flour and cook for 1 minute.
Add chicken broth and whisk until smooth. Add cheeses while constantly whisking.
3. Add cooked angel hair and toss in sauce with parsley. Serve immediately.
INGREDIENTS
1 lb. angel hair pasta
1 tbsp. extra-virgin olive oil
2 tbsp. unsalted butter
2 tbsp. flour
3 lemons, thinly sliced and seeded
3 garlic cloves, minced
3/4 c. chicken broth
kosher salt
Freshly ground black pepper
1 1/2 c. grated Parmesan
1 1/2 c. grated Gruyere
1 1/2 c. grated pecorino Romano
1/4 c. chopped fresh parsley, plus more for garnish
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Lemon Butter Garlic Pasta Sauce
This lemon butter garlic pasta sauce is the quickest, most delicious lunch to try on a busy day. Bursting with lemon flavour, this pasta is also garlicky and naturally creamy at the same time! Full recipe at:
Lemon Herb Pasta; Angel Hair Pasta with Lemon, Italian Seasoning and Garlic
This is a pretty easy recipe to make. Waiting for the water to boil and cooking the pasta is the longest part! The lemon and herb seasoning is light and refreshing. I added chicken and broccoli to my dish just to give it a little more to keep me fuller longer. Enjoy!
Lemon and Herb Pasta
Ingredients:
1/2 box Angel Hair pasta
1/4 cup olive oil
Zest and juice of 1 medium lemon
1 teaspoon Italian Seasoning
1-2 cloves garlic, minced
1/4 bunch of parsley
Salt and pepper to taste
Parmesan cheese, optional
Directions:
Boil pasta according to box directions.
In medium sized bowl mix olive oil, Italian seasoning, salt and pepper.
Zest the lemon and add it to bowl.
Roll lemon under your hand on countertop to help loosen the juice.
Cut lemon in half and squeeze out the juice of each half into a cup.
Remove any seeds and pour juice into bowl.
Chop parsley and add to bowl.
Mince garlic and add to bowl.
Mix well.
Stir mixture into cooked pasta.
Top each serving with Parmesan cheese if desired.
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Here is a link to a zester. Not the one I used but I do like OXO products.
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