Lemon Garlic Chicken Pasta
In just 20 minutes start to finish, you can make Lemon Garlic Chicken Pasta with succulent chicken and a creamy sauce of butter, olive oil, and plenty of fresh lemon juice and zest! It’s one of those pasta recipes that you'll turn to again and again!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INGREDIENTS
►12 ounces dried spaghetti or other long, thin pasta
►3 tablespoons olive oil
►2 tablespoons butter
►5 large garlic cloves minced
►¼ teaspoon crushed red pepper flakes or more
►1 pound boneless skinless chicken breasts cut into bite size pieces
►kosher salt and freshly ground black pepper to taste
►1 large lemon juice and zest
►⅓ cup chopped fresh parsley
►2 ounces parmesan cheese freshly grated, optional
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Lemon Butter Garlic Pasta Sauce
This lemon butter garlic pasta sauce is the quickest, most delicious lunch to try on a busy day. Bursting with lemon flavour, this pasta is also garlicky and naturally creamy at the same time! Full recipe at:
Quick Lemon Pasta (under 10 min)
Quick Lemon Pasta
@inagarten inspired me to make this recipe with my own little twist to her Fan-Favorite Lemon Capellini.
I used what I had on hand, added a couple of things and it was delicious!
My Twist…
Ingredients:
Salt and freshly ground black pepper
1 lb. thin spaghetti
1/2 pound (2 sticks) salted butter
Zest of 1 lemon
Juice of 2 large lemons
1 tbsp chopped basil, I used Gourmet Garden (Semi-dried and lasts 4 weeks)
Grated parmesan to taste
Directions:
Add 2 tablespoons of salt to a large pot of boiling water.
Add the thin spaghetti and cook to package instructions.
Meanwhile, heat a large sauté pan, add the butter, and heat until the butter is melted.
Add the zest and juice of the 2 lemons.
Add 1 teaspoon pepper and swirl the pan to combine.
As soon as the pasta is cooked, lift the pasta out of the water, allowing most but not all of the water to drain back into the pot, and add all the pasta to the sauce.
Cook for one minute, adding pasta water to the sauce with a ladle just enough to keep the pasta moist.
Add chopped basil and parmesan.
Mix well. And we are done!
Ina Garten's Fan-Favorite Lemon Cappellini | Barefoot Contessa | Food Network
Ina's easy, zesty lemon pasta dish is made with just three ingredients: lemon, capellini pasta and butter!
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Lemon Capellini
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 10 min
Active: 10 min
Yield: 6 servings
Ingredients
Kosher salt and freshly ground black pepper
1 pound dried capellini
1/2 pound (2 sticks) unsalted butter
Zest and juice of 2 large lemons
1 lemon for garnish
Directions
Add 2 tablespoons of salt to a large pot of boiling water. Add the capellini and cook for 3 to 4 minutes, until just al dente.
Meanwhile, heat a large (12-inch) saute pan, add the butter, and heat until the butter is melted. Add the zest and juice of the 2 lemons. Add 2 teaspoons salt and 1 teaspoon pepper and swirl the pan to combine.
As soon as the pasta is cooked, lift the pasta out of the water with tongs, allowing most but not all of the water to drain back into the pot, and add all the pasta to the sauce. Cook for one minute, adding pasta water to the sauce with a ladle just enough to keep the pasta moist.
Transfer the pasta to a serving platter or individual plates. Garnish with more lemon zest, sprinkle with salt and pepper, and squeeze a little lemon juice on top. Serve hot.
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Ina Garten's Fan-Favorite Lemon Cappellini | Barefoot Contessa | Food Network
Lemon Garlic Pasta - Fast and Easy, Just 20 Minutes!
Easy and healthy Lemon Garlic Pasta with a creamy sauce of butter, olive oil, and plenty of fresh lemon juice and zest! Made in just 20 minutes! Once of those pasta recipes that you'll turn to over and over!⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INGREDIENTS
►12 ounces dried spaghetti
►3 tablespoons olive oil
►2 tablespoons butter
►5 large garlic cloves minced
►1/4 teaspoon crushed red pepper flakes or more
►1 large lemon juice and zest
►1/3 cup chopped fresh parsley
►kosher salt and freshly ground black pepper to taste
►2 ounces parmesan cheese freshly grated
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One Pot Creamy Garlic Angel Hair Pasta | One Pot Chef
One Pot Creamy Garlic Angel Hair Pasta is an awesome dish that can be served as a main meal, side dish or snack. Garlic is combined with chicken stock, parmesan cheese and angel hair pasta. The whole thing is cooked in one pot, so no messy cleanup, and the dish takes just minutes to make - give it a go!
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INGREDIENT LIST:
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2 Tablespoons of Olive Oil
4 Cloves of Garlic (minced)
1 Tablespoon of Butter
Freshly Cracked Black Pepper
3 Cups of Liquid Chicken, Beef or Vegetable Stock (750ml)
250g of Angel Hair Pasta (or similar thin, quick cooking pasta)
1 Cup of Grated Parmesan Cheese
3/4 Cup of Cream
1 Tablespoon of Freshly Chopped Parsley
SERVES 4
All measurements and temperatures are in Australian Metric.
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.