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How To make Angel Hair Pasta with Lemon and Garlic
1 ts Olive oil 2 Garlic cloves, peel & mince 1/2 c Dry white wine 1/4
c Lemon juice 1 c Tomato, chopped (1 medium) 4 oz Spinach angel hair pasta - dried 4 oz Semoliina angel hair pasta - dried 1/4 c Fresh basil, chopped 2 tb Parmesan cheese, grated Black pepper Bring a large pot of water to a boil over high heat and maintain at a boil. Put the olive oil and garlic in a saut. pan and cook over medium heat just until the garlic begins to brown. Remove the saut. pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the
lemon juice and tomato. Remove the pan from the heat. Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately. Fat per serving = 4.1 grams Calories per serving = 291 Delicate angel hair pasta demands a light and elegant sauce, such as this simple white wine mixture flecked with bits of fresh tomato and basil. It's a terrific first course of luncheon dish. I find the spinach and semolina varieties to be somewhat sturdier than plain wheat-flour angel hair pasta, but you still need to handle them carefully. Cook for only 30 seconds to 1 minute, toss, and serve immediately. I prefer dried pasta to fresh for several reasons, not the least of which is that it lacks the fat and cholesterol of the fresh variety, which is made with eggs. Better-quality dried pastas can be purchased in a seemingly endless range of flavors--usually at a fraction of the price of fresh. They hold up to the most robust of sauces and are simpler to cook. If you use fresh pasta, be sure to separate the strands before adding them to the pot so tht they don't stick together while cooking. Time carefully. Fresh pasta is done in 3 to 5 minutes and can be overcooked easily. Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories from fat. Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat & Luscious echoes From: Debra Antes Date: 06-28-94 The Lunatic Fringe Bbs (901) F-Cooking From: Sylvia Steiger Date: Wed, 24 Jan 96
How To make Angel Hair Pasta with Lemon and Garlic's Videos
Lemon Garlic Chicken Pasta
In just 20 minutes start to finish, you can make Lemon Garlic Chicken Pasta with succulent chicken and a creamy sauce of butter, olive oil, and plenty of fresh lemon juice and zest! It’s one of those pasta recipes that you'll turn to again and again!
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INGREDIENTS
►12 ounces dried spaghetti or other long, thin pasta
►3 tablespoons olive oil
►2 tablespoons butter
►5 large garlic cloves minced
►¼ teaspoon crushed red pepper flakes or more
►1 pound boneless skinless chicken breasts cut into bite size pieces
►kosher salt and freshly ground black pepper to taste
►1 large lemon juice and zest
►⅓ cup chopped fresh parsley
►2 ounces parmesan cheese freshly grated, optional
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#pasta #chickenrecipe #italianfoodrecipes #pinchandswirl
THE EASIEST SHRIMP SCAMPI | THE GOLDEN BALANCE
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Lemon Herb Pasta; Angel Hair Pasta with Lemon, Italian Seasoning and Garlic
This is a pretty easy recipe to make. Waiting for the water to boil and cooking the pasta is the longest part! The lemon and herb seasoning is light and refreshing. I added chicken and broccoli to my dish just to give it a little more to keep me fuller longer. Enjoy!
Lemon and Herb Pasta
Ingredients:
1/2 box Angel Hair pasta
1/4 cup olive oil
Zest and juice of 1 medium lemon
1 teaspoon Italian Seasoning
1-2 cloves garlic, minced
1/4 bunch of parsley
Salt and pepper to taste
Parmesan cheese, optional
Directions:
Boil pasta according to box directions.
In medium sized bowl mix olive oil, Italian seasoning, salt and pepper.
Zest the lemon and add it to bowl.
Roll lemon under your hand on countertop to help loosen the juice.
Cut lemon in half and squeeze out the juice of each half into a cup.
Remove any seeds and pour juice into bowl.
Chop parsley and add to bowl.
Mince garlic and add to bowl.
Mix well.
Stir mixture into cooked pasta.
Top each serving with Parmesan cheese if desired.
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Here is a link to a zester. Not the one I used but I do like OXO products.
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Lemon Garlic Pasta - Fast and Easy, Just 20 Minutes!
Easy and healthy Lemon Garlic Pasta with a creamy sauce of butter, olive oil, and plenty of fresh lemon juice and zest! Made in just 20 minutes! Once of those pasta recipes that you'll turn to over and over!⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INGREDIENTS
►12 ounces dried spaghetti
►3 tablespoons olive oil
►2 tablespoons butter
►5 large garlic cloves minced
►1/4 teaspoon crushed red pepper flakes or more
►1 large lemon juice and zest
►1/3 cup chopped fresh parsley
►kosher salt and freshly ground black pepper to taste
►2 ounces parmesan cheese freshly grated
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Devilish Angel Hair Pasta
Garlic Butter Shrimp Pasta | Delish
This pasta is truly heaven sent.
DIRECTIONS
1. In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.
2. In the same skillet, add remaining butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and parsley and let cook 2 minutes more. Add cooked angel hair and shrimp and toss until completely combined. Garnish with Parmesan.
INGREDIENTS
4 tbsp. butter
1 lb. shrimp
kosher salt
Freshly ground black pepper
4 cloves garlic, minced
3/4 c. dry white wine
Juice of 1/2 lemon
pinch of crushed red pepper flakes
3/4 c. grated Parmesan, plus more for garnish
1 tbsp. Freshly Chopped Parsley
12 oz. cooked angel hair
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