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How To make Angel Hair Pasta with Tomato Scallop Sauce
1 pk Louis Kemp Scallops
2 tb Olive oil
1 md Onion, chopped
1 sm Bell pepper, chopped
1 cl Garlic, minced
2 cn 16 oz. diced tomatoes
1 ts Oregano
Salt and pepper to taste 1 lb Angel hair pasta cooked
In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).
How To make Angel Hair Pasta with Tomato Scallop Sauce's Videos
This Cherry Tomato Shrimp Pasta Is So Easy You'll Make It All Summer Long
Today we're making a quick shrimp tomato basil pasta with a touch of hot red pepper. This is a good one! And it's very easy to make. I hope you enjoy the recipe.
ALSO, WATCH LEMON GARLIC SHRIMP LINGUINE!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
SHRIMP TOMATO BASIL PASTA PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)
For the shrimp brine
1 ¼ pounds (570g) large shrimp 21/25 count, cleaned and deveined
½ teaspoon baking soda
½ teaspoon kosher salt
For the pasta
1 pound (454g) linguine
¼ cup (56g) extra virgin olive oil - plus more for finishing
2 large shallots - sliced
3 cloves garlic - sliced
1 small red chili pepper - sliced - check for heat levels
¾ cup (170g) dry white wine
12 ounces (340g) cherry tomatoes - halved
2 cups (480g) pasta water - will most likely not need it all
salt and pepper - to taste
¼ cup packed basil - hand torn
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Jumbo Shrimp and Sea Scallops Aglio e Olio/Garlic & Oil w/ Angel Hair Pasta Recipe In Under 20 Mins.
#JumboShrimp and #SeaScallops Aglio e Olio/Garlic & Oil w/ Angel Hair Pasta #Recipe In Under 20 Mins.
Ya’Eat Cooking Channel
Recipe Servings: 2| Prep Time 10 minutes | Cooking Time 10 minutes
Today we will be making Jumbo Shrimp and Sea Scallops Garlic & Oil with Angel Hair Pasta Recipe.
This Jumbo Shrimp and Sea Scallops Aglio e Olio / Garlic & Oil with Angel Hair Pasta recipe will impress you, your family members, friends, and guests. Don't miss out on this quick and easy recipe that is sure to be a hit in your house. Join us for Episode-37 on #YaEat. At Ya'Eat we specialize in #Italian and #Seafood #Recipes but do so much more. YaEat.tv
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On the Ya'Eat cooking channel, we feature Italian and Seafood recipes.
LEMONY SCALLOP ANGEL HAIR PASTA | SHERSON LIAN
Good News for all the pasta lovers who are busy ????!
Don't worry, because, in this episode, I'll show you how to cook Lemony Scallop Angel Hair Pasta by using the NEW Spicy Seafood Arrabbiata pasta sauce from #PregoMalaysia. It's spicy, tomato-ey with succulent marinated scallops topped with the crispy golden bread crumbs. I tell you, this recipe is as easy as 1.2.3! It's going to save a lot of your time and also gives you an absolute delicious taste of the goodness of seafood from Norway at the comfort of your own home.
P/S: You can make a lot of recipes with the NEW Prego Spicy Seafood Arrabbiata pasta sauce. Get it now at your nearby supermarkets!
#WorldOfPastabilities #AllWaysGoodAnytime #PastaSauce #Pasta #Delicious #easyrecipe
___________________________________________
[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Yasmeen Zainal
+6017 369 1436
Chef shares secret to cooking angel hair pasta
In this video, you will learn a technique used by professional chefs to cook angel hair pasta properly. By 'properly' is meant that the angel hair pasta or capellini, will lend its starch to the cooking water so that you end up with a creamy sauce base from the pasta itself.
Check out the video cooking technique and try it yourself!
#pasta #cheftips #cookingtips #angelhairpasta #cookinghacks #kitchenhacks #cooking
Angel Hair with-Scallops and Arugula.mp4
Scallop, Zucchini & Bacon Angel Hair featuring Adam Swanson and Camilla Lees
Scallop, Zucchini & Bacon Angel Hair
New Zealand netballer Camilla Lees knows what she should be eating, but like many people has never been taught to cook. However when Camilla has access to fellow San Remo brand ambassador and celebrity chef Adam Swanson, it makes cooking a pasta dish simple. Watch as Adam and Camilla use San Remo Angel Hair to create a Scallop, Zucchini & Bacon pasta creation.
If Camilla can do it, so can you! Find the recipe here -
We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit sanremo.com.au