How To make Angelica Tartlets
2 oz Home-candied angelica
1 Shortcrust pastry *
1 1/2 oz Butter
1 1/2 tb Honey
1/2 c Curd cheese
1 Egg yolk; mixed with:
1 ts Milk
1 Egg white
*Note: Shortcrust pastry made with 7-8 oz flour will be about right for this recipe. These tarts are irresistible when made with home-candied angelica, as dull as ditchwater when store-bought is used. Chop the angelica into small pieces, cover with warm water to rinse off some of the sugar and set aside for a few minutes. While the angelica soaks, line 18 x 2 1/2 inch tartlet tins with the shortcrust pastry and start preparing the filling. Dice and barely melt the butter in a small saucepan. Away from the heat, beat in the honey, then the curd cheese, then the egg yolk mixed with the milk. Stir in the well drained angelica. Whisk the egg white to snowy peaks and fold it in. Spoon the mixture into the pastry-lined tartlet tins and bake at 400 F (200 C) gas mark 6 for 30 minutes until puffed up and golden. Serve as soon as cooled from cooking. Source: Philippa Davenport in "Country Living" (British), May 1987. Typed for you by Karen Mintzias
How To make Angelica Tartlets's Videos
Cake Angelica. Cake recipe
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About the recipe of the cake Angelica
On the Internet found this cake with airy hazelnut sponge cake, sandwiched with sour cream and garnished with whipped cream, fresh berries and fruit.
Ingredients for Cake Angelica
eggs 7 Pcs
walnut roasted 1 cup.
flour 1 cup.
sugar 2 cup.
1 cup.EN in the dough, 1 cup.EN cream
the baking powder 1 tsp.
vanilla to taste
whipping cream 300 ml
any fruit to taste
for decoration
thick sour cream 250 ml
powdered sugar 3 tbsp.
canned peaches 1 Pcs
small Bank
Based on materials
Cake Angelica recipe
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Con Questa TORTA ???? Dimentica Tutti i Tipi di TORTA ???? e Molto Buona ????
Ingredienti :
2 uova
100 gr. zucchero
8 gr. zucchero vanigliato
80 ml. olio di girasole
50 gr. burro
360 gr. farina 00
10 gr. lievito in polvere
scorza di limone
1 mela
20 ml. succo di limone
2 cucchiai zucchero
crema:
400 ml. latte
1 tuorlo
3 cucchiai zucchero
8 gr. zucchero vanigliato
4 cucchiai amido di mais
200 ml. panna da montare gia zuccherata
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Angelica's Coconut Pineapple Cookies
This is my recipe for my Pineapple Coconut Cookies with White Chocolate. I usually make these in the spring or summer time, but you can make them anytime of the year. I hope you enjoy and God Bless.
The Ingredients:
5 cups of Flour
2 cups of white chocolate
2 cups of Brown Sugar
1 ½ -1 ¾ of White Sugar
¾ cup of drained crushed Pineapple
4 whole eggs
4 sticks (1lb.) of cold salted butter
3 Tbsp. of real vanilla extract
2 tsp. of Baking Soda
Shredded Coconut
Natural or raw sugar
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