Bruschetta || Italiian Starter || Antipasto || CookLikeCecilia
Bruschetta
Pronounced bruh·sheh·tuh
Bruschetta is served cold as a starter and is an Italian antipasto. Grilled toasted slices bread, drizzled with olive oil, rubbed with garlic and served with toppings of tomatoes and chopped fresh basil. Variations in toppings include onion, beans, vegetables, cured meats and cheese. This recipe is with tomatoes and basil only for topping, yet super delicious and fresh tasting and one of the simplest and quickest to make. Ingredients required are very few but make sure they are very fresh and of top quality to bring out the best flavors in the Bruschetta!
Ingredients
1 large baguette or any crusty bread
2 large or 4 medium, ripe tomatoes
4 to 6 tbsp. olive oil
2 cloves garlic
¼ cup Basil leaves
Salt, as required
Wash and cut tomatoes into halves and scoop out the pulp and seeds. Chop the tomatoes into small pieces and transfer to a bowl. Mix with half the olive oil and set aside. Grate or chop the garlic fine and add to a bowl with the remaining olive oil. Keep aside until required. At the time of serving, slice bread into slices (as thin as you can). Toast the bread slices in a toaster or place in a tray and toast in the oven for 5 to 8 minutes till crisp. Brush the slices with the olive oil and garlic and top with chopped marinated tomatoes and sprinkle with salt (sea salt is preferable). Then garnish with freshly chopped basil and drizzle a little olive oil. Serve immediately as a starter or with soup as an appetiser.
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Antipasto Rip & Share Toasted Loaf GCBC13 Ep14
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Antipasto platter-bruschetta ai pepperoni????,with tomatoes????, prosciutto, mozzarella❤️????|CHEFKOUDY❣️
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RECIPE ????????????????????????
BREAD ???? (Bruschetta)
-bread, baguette, ..
-olive oil
-(optional - garlic, salt)
Instructions:
1.medium pan, medium heat, add olive oil and toast the bread.
(2.optional - rub with fresh garlic and sprinkle some salt)
PEPPERS ???? (Bruschetta ai Pepperoni)
-3 peppers (yellow+red)
-fresh basil
-salt, pepper
-olive oil
-lemon juice
Instructions:
1.medium pan, high heat, add olive oil and peppers
2.stirr occasionaly, ale let cook about 12min, until golden brown. Then transfer to a bowl.
3.add salt, pepper, fresh basil, olive oil, and lemon juice
TOMATOES ???? (Bruschetta al Pomodoro)
-couple finely chopped tomatoes
-fresh basil
-1-2 cloves of fresh minced garlic
-salt, pepper
-olive oil
-balsamic vinegar (or lemon juice)
MOZZARELLA ⚪️
-150g mini mozzarella (or the normal size)
-for the dressing - olive oil, salt, fresh basil, lemon juice
OTHER????????
-artichokes/ or olives
-fruit - like grapes (or nectarines, blackberries..)
-dry cured ham, like - Serrano ham/ Prosciutto di Parma
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Italian Party Bread - Meat & Cheese Stuffed Wreath - Food Wishes
This crispy on the outside, soft in the middle, Italian meat and cheese stuffed loaf is a party waiting to happen. Festive doesn’t even begin to describe this visually stunning loaf. Use the easy technique as shown, or switch up the ingredients to create your own personalized party bread.
For a fully formatted, printable, written recipe, follow this link:
Become a member to read Chef John’s in-depth article about this Italian Party Bread recipe:
You can also find more of Chef John’s content on Allrecipes:
Bruschetta Recipe - An Italian Antipasto
Bruschetta is an Italian appetizer and is a part of the first course of a traditional Italian meal. The bread is grilled with a touch of garlic, olive oil and salt and then it is topped with mixture of fresh tomatoes and coriander leaves or with a rich creamy paste of mushrooms and cheese with some sprinkled oregano and other herbs.
#bruschetta #italianfood #mozzarella #foodie ❤️ #bestbruschetta #Appetizer
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