How To make Applachian Stack Cake
MARTHA WHITE'S SOUTHERN SAMP:
1 c Shortening
3/4 c Molasses
3/4 c Sugar
2 Eggs
1/4 c Buttermilk
6 c Martha White All-Purpose
-Flour 1 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
1 ts Ginger
Dried Apple Filling, below Preheat oven to 350. Cream shortening, molasses, and sugar together in large mixing bowl until light and fluffy. Add eggs; beat well. Blend in buttermilk. Sift flour, soda, cinnamon, nutmeg, and ginger together. Add dry ingredients to creamed mixture; beat well. Divide dough into ten equal portions. Draw an 8-inch circle (use outline of 8-inch round baking pan) on waxed paper. Roll out one portion of dough to fit circle. Slide dough and waxed paper onto baking sheet; remove waxed paper while still warm and place on wire racks to cool. Repeat procedure with remaining portions of dough. Stack cool layers on serving plate, spreading dried applef illing between layers. Do not spread filling over top layer. Cover tightly and store several days before serving for moistest cake and best flavor. DRIED APPLE FILLING ~~~~~~~~~~~~~~~~~~~ 8 cups dried apples 5 1/3 cups water 1 cup sugar 3/4 teaspoon cinnamon 1/2 teaspoon nutmeg Combine apples, water, and sugar in large saucepan. Bring to a boil over medium heat. Cover, reduce heat to low and simmer 30 minutes or until tender. Mash thoroughly. STir in cinnamon and nutmeg; cool completely. -----
How To make Applachian Stack Cake's Videos
How to make a Traditional Appalachian Apple Stack Cake- Mini single serve size recipe-Fall recipes
Hello YouTube friends! Today we are going to make a delightful traditional Appalachian stack cake that dates as far back as the 18th century where it was made originally around 1774 using fresh Ginger, as well as making it fragrant with Sorghum Molasses , Cinnamon and Nutmeg. This is an Appalachian favorite! I made it years back and it brought back a lot of old memories for a lot of folks. If you know of it I hope this recipe sparks a fond memory in you as well! If not I hope you can include it in your future traditions with family and friends!
Lets get cooking!
Old Fashioned Stack Cake (Sis Vel’s Recipe)
Recipe :
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Kentucky Applachian Stack Cake
Kentucky Appalachian Stack Cake
Ingredients:
1 cup butter
1 cup sugar
1 cup molasses
1/4 cup milk
4 beaten eggs
4 cups four (sifted)
1/2 tsp. cloves
1/2 tsp salt
1/2 tsp soda
2 tsp baking powder
Filling:
3 cups of applesauce sweetened with sugar and cinnamon to taste.
Directions:
1. Preheat oven to 350*.
2. Sift all the dry ingredients.
3. In a mixing bowl on medium speed cream together the molasses, sugar and butter until light and fluffy.
4. Beat the eggs with a fork and add to the milk.
5. Add the flour and alternate with the milk and egg mixture ending with the milk until smooth. Don’t overmix.
6. You will need six 9” cake pans greased and floured.
7. Divide the batter equally into the cake pans, about 1 cup each.
8. Bake for 12-15 minutes.
9. Measure about 3 cups applesauce in a bowl, sweeten with sugar and spice to suit your taste.
10. Layer the cake with applesauce spread between the layers.
11. Keep refrigerated in an airtight container. Best to let set for a day or two before serving.
Serve plain or with a little whipped cream. Enjoy!!!
Recipe courtesy of Antique Cookbook, all Recipes over 100 Years. Written by Bertha Barnes.
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