How To make Apple Brandy Cake
5 tb Apple brandy
4 c Apples; peeled and chopped
2 c Flour; all-purpose
2 ts Cinnamon; ground
2 ts Soda
1 ts Nutmeg; ground
1 ts Salt
1/2 ts Cloves; ground
1 c Walnuts; chopped
1 c Raisins
2 c Sugar
1/2 c Oil; salad
2 Eggs
Powdered sugar Sprinkle brandy over apples, and set aside. Combine flour, cinnamon, soda, nutmeg, salt, and cloves; stir in walnuts and raisins. Combine sugar, oil, and eggs; beat well, and blend into flour mixture. Stir in apples. Spoon batter into a greased 13x9x2" pan. Bake at 375 degrees for 1 hour. Remove from pan; cool on wire rack. Sift powdered sugar over top. -----
How To make Apple Brandy Cake's Videos
Apple Brandy Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Brandy Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 c : Diced Apples
1/2 c : Raisins (Optional)
1 tb : Vanilla
1/2 c : Nuts (1/2 to 1 Cup)
2 tb : Applejack (Brandy)
1 c : Vegetable Oil
1 tb : Baking Soda
2 c : Flour
3 : Eggs
1 3/4 c : Sugar
Brandy Cake!!! Soft Sponge Filled with Nuts & Dates, Soaked with Brandy Syrup.
This brandy cake is legendary, but certainly not to be served at children's parties. The whole process is quick and easy, and although this rustic creation won't impress with good looks, it certainly makes a statement when it comes to taste.
The full printable recipe is on our website
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Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!
An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site:
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas
Shaynefully Delicious Apple Brandy Pudding
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Apple Brandy Bundt Cake
This Old-Fashioned Apple Brandy Bundt Cake is my Grandmothers recipe. She would make this recipe every year during the Holidays. She was born in 1918. Let me encourage you to try this and share it with those you love. You won't regret it. You can find the full printable recipe on my blog, complete with tips and tricks. atlarastable.com
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XOXO. Lara
How to make French Apple Cake
French Apple Cake Recipe - authentic family recipe from Normandy. moist BEST apple cake recipe to make from scratch with fresh apples.
French apple cake is cake that always get made during the apple season. Our home gets filled up with so many apples from the orchard that this french apple cake gets made often. Making this recipe that often doesn't mean we get bored of it. Most times it gets over too soon. The aroma while baking this french apple cake fills the entire house and makes it so festive. This cake is a must try. I am sure you would be able to finish the whole thing yourself!
00:00 - Combine Flour, Sugar, Butter, Baking Powder, Salt and Egg
00:21 - Peel and Cut Apple
00:49 - Mix Apples into Pastry and Pour everything into a Mold
00:55 - Spread Brown Sugar and Apple Brandy Over Cake
01:07 - Bake
Ingredients
For the cake batter:
3.5 ounces All-purpose Flour sieved
3.5 ounces Sugar
1 stick Butter melted
3 Eggs
1 Teaspoon Baking Powder not baking soda!!
pinch Salt
1.1 pound Apples ~4 Apples
and...
Butter soft, to grease the mold
2 Tablespoons Calvados or other Apple Brandy
2 Tablespoons Brown Sugar
Written RECIPE --