Apple Brown Betty Recipe - How To Make Perfect apple brown betty every time!
In this video, I'm going to show you how to make a really delicious Apple Brown Betty recipe that will have your friends and family asking for more. It's simple to make and doesn't require complicated ingredients or techniques, so let's get started!
For a complete guide with lots of tips, visit:
Ingredients
For The Filling
2 lbs Apples approx 6 medium apples (at room temperature) peeled, cored, and cut into wedges)
2 tablespoons lemon juice
2 tablespoons all-purpose flour
½ cup light-brown sugar
¼ cup granulated sugar
1 tablespoon ground cinnamon
¼ teaspoon nutmeg
½ teaspoon salt
2 tablespoons butter melted
2 teaspoons vanilla extract
For The Topping
1½ cups all-purpose flour
1 cup brown sugar packed
1 tablespoon ground cinnamon
½ teaspoon salt
6 tablespoons butter melted
Instructions
Preheat the oven to 375 degrees and position the oven rack one level below the center. Butter a 12 by 8-inch baking dish (or medium casserole dish of similar size), and set aside.
For The Filling
Mix the apples with the lemon juice in a small mixing bowl. Add the flour, brown sugar, sugar, cinnamon, nutmeg, and salt and toss to evenly coat. Mix in the melted butter and vanilla.
Pour apple mixture into a prepared baking dish and spread into an even layer.
For The Topping
Mix the flour, brown sugar, cinnamon, and salt in a medium bowl. Add the warm melted butter and stir to blend. Squeeze a handful of the topping into your hand; if it doesn't clump together, add some more melted butter until it does.
Hand-squeeze small handfuls of topping together and crumble clumps evenly over top of apples.
Bake in the preheated oven until the top is golden brown and apples are tender when pierced with a fork, about 30 minutes.
Find more help and measurements at:
5 Ingredient Apple Brown Betty Dessert Recipe | My Kitchen! My Rules!
5 Ingredient Apple Brown Betty Dessert Recipe | My Kitchen! My Rules!
Welcome back friends to #MyKitchenMyRules! How many of y’all love #APPLES? I’m talking about those farm-fresh apples and not the ones from across the ocean! Today we are cooking my Apple Brown Betty recipe with my favorite sugar, #dixiecrystals. An easy recipe that can be perfectly paired with ice cream, whip cream, or just your favorite cup of coffee. ☕️
Gather your ingredients and follow along with the recipe!
★ INGREDIENTS ★
► 3 farm-fresh apples
► 1/4 cup water
► 7 slices of bread (cubed)
► 1 - 1/2 stick salted butter
► 1 cup Dixie Crystals light brown sugar
★ Click to download the recipe from my blog ★
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How to Make Apple Brown Betty, The Perfect Fall Apple Dessert
I think this apple brown betty recipe is the perfect fall apple dessert for just about anyone. But especially for non bakers who want to make a simple and delicious dessert for their family.
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Easy fail-proof apple crisp that’s perfect for fall baking! | FeelGoodFoodie
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
For a quick and cozy treat, try this easy Apple Crisp recipe - the perfect fall dessert made with juicy apples, cinnamon and an oat topping!
Apple Brown Betty | Jacques Pépin Cooking At Home | KQED
Raid the pantry or head over to your local bakery to pick up an assortment of day-old croissants, cookies, bread and buns for Jacques Pépin's low budget interpretation of apple brown betty: a classic dessert recipe that has been kicking around kitchens since the 1800s. Jacques is riffing a bit and adds in a pear and a couple of fortune cookies here. Why not?
What you'll need:
8 - 10 oz leftover pastries, 1 tsp cinnamon, 1/4 cup golden raisins, 1/2 - 3/4 cups brown sugar, 2 tbsp apricot preserves, 3/4 cup orange juice, 1 pear, 1 apple, dollop of sour cream or crème fraiche.
Jacques Pépin Cooking At Home: Apple brown betty.
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#jacquespepin #applebrownbetty #dessert #howto #apples
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood for more food videos!
Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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