How To make Apple Pie in A Brown Bag
Ingredients
PAStrY:
1 1/2
cups
flour
1 1/2
teaspoons
sugar
1
teaspoon
salt
1/2
cups
oil, vegetable
2
tablespoons
milk, cold
FILLING:
1/2
cups
sugar
2
tablespoons
flour
1/2
teaspoon
nutmeg
1/2
teaspoons
cinnamon
4
cups
apples, peeled and sliced
TOPPING:
1/2
cup
flour
1/2
cup
butter
1/2
cup
sugar
Directions:
Pastry:
Combine the flour, sugar and salt. Mix the oil and milk and blend with the flour mixture and pressed into a 9" pie plate.
Filling:
Combine the sugar, flour and spices and toss with the apples. Place mixture into the pie crust.
Topping:
Mix the flour and sugar and cut in the butter. pour over top of pie.
Put the pie in a haeavy brown paper bag (not a recycled one) place in center of oven and bake at 350 degrees F for 1 hour 30 minutes.
Remember not to let the bag touch the walls of the oven.
The paper bag may produce a small amount of smoke for the first few minutes. This has happened each time I have used this recipe. Just keep a close eye on it as it bakes.
The bag should be folded closed when you put it in the oven. You'll notice that as the pie bakes and the bag heats it will get darker in color -- that's normal.
Be sure to use oven mits when you open the bag after the pie is baked, there will be a small amount of steam escaping from the bag that can burn.
How To make Apple Pie in A Brown Bag's Videos
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The Best Apple Pie Recipe | Melissa Clark | NYT Cooking
Get the recipe:
Have no fear, Pie Queen Melissa Clark is here! Over the past six months, Melissa was hard at work in her kitchen tweaking, improving and possibly perfecting three iconic Thanksgiving pies: apple, pecan and pumpkin. Over the next three weeks, she’ll show us how to make each pie, imparting her pie wisdom to us along the way. First up is Melissa’s Best Apple Pie.
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*BROWN PAPER BAG* Apple Pie! ???? ???? #shortsmas #shortsmaschallenge
The Elegant Farmer 8” Apple Pie Baked In A Paper Bag Review
This is a taste test/review of The Elegant Farmer 8” Apple Pie Baked In A Paper Bag. It was mailed to us from Michael in Wisconsin! 1/10 pie (131g) = 370 calories
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Make This Apple Pie Filling for your Pies & Tarts
Print the Recipe:
Ingredients
10 apples, peered, cored, and sliced
4 oz (114 g) unsalted butter
3/4 cup granulated sugar
1 cup packed light brown sugar
4 and 1/2 tablespoons (50g) cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon salt
1/2 cup heavy whipping cream
Instructions
Melt the butter in a large skillet over medium heat. Add all of the remaining filling ingredients except for the cream. Cook the filling until it thickens. The apples should be fork tender. Remove from the heat and add the heavy cream. Mix and set aside to cool completely. The filling can be stored in the refrigerator in an airtight container for up to 2 weeks.
Notes
If the apples release too much liquid, the filling may take longer to thicken. To prevent the apples from getting mushy, combine a tablespoon of cornstarch with 2 tablespoons of warm water together in a bowl. Whisk tigether and add to the filling. This will help thicken the juices faster. If the filling gets too thick (too much cornstarch), thin it out with some more heavy cream and a splash of water or apple juice.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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