3 c Self rising flour 1/3 c Salad oil 1/4 c Sugar 6 oz Butterscotch chips 2 Eggs; beaten 1 c Apples; peeled and diced 1 1/2 c Milk Combine flour and sugar. Combine remaining ingredients; add all at once to
How To make Apple Butterscotch Muffins's Videos
Triple Chocolate Muffins! Recipe tutorial #Shorts
How to make Triple Chocolate Chip Muffins!
Eloise here! I make simple recipe tutorials across my social media
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Check out these delicious Triple Chocolate Chip Muffins! All the chocolates : )
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#shorts #tutorial #recipe #cake #baking
Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
For the cake batter: 2 Eggs (room temperature) Sugar: 130g (2/3 cup) Yogurt: 60g (1/4 cup) Milk (room temperature): 60 ml (1/4 cup) Sunflower oil: 60 ml (1/4 cup) Vanilla extract: 1 tsp Flour: 200g (1 and 1/2 cups) Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients: Apples: 2 medium-sized apples Butter: 0.9 oz or 25 g Lemon juice: 0.5 oz or 15 g Sugar: 0.7 oz or 20 g
For the cake batter: 2 Eggs (room temperature) Sugar: 4.6 oz or 130 g Yogurt: 2.1 oz or 60 g Milk (room temperature): 2.1 oz or 60 ml Sunflower oil: 2.1 oz or 60 ml Vanilla extract: 1 teaspoon Flour: 7 oz or 200 g Baking powder: 0.3 oz or 8 g Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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Eggless Butterscotch Muffins/Cupcakes Recipe with tips and tricks
Ingredients Powder sugar -3/4 cup+2 tbsp Refined oil -1/3 cup Warm milk-1 cup All purpose flour -1 1/2 cup Baking powder -2 tsp Baking soda - 1/2 tsp Salt - 1/4 tsp Caramel -2 tbsp Butterscotch Essence - 1/4 tsp Vinegar -2 tsp Some butterscotch candies
Eggless Butterscotch Muffins - Recipe
Butterscotch Muffins | Delicious muffins at home!
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Vegan Butterscotch Muffins Recipe | Step By Step
So excited to share my first Youtube video! The editing is imperfect but this is all a learning process for me so with time it will all get better. But for my first video I thought what better way to start than with my favorite vegan muffins recipe! These muffins are a childhood favorite of mine! And they are a great way to start your morning! So here is the recipe! I hope you guys enjoy! Leave a comment down below and like this video if you loved this recipe!
Homemade Vegan Butterscotch Muffins 2 Cup Flour 1 Cup Soy Milk 2 1/2 Tsp Baking Powder 1/4 Cup & 2 Tbsp Canola Oil 1/4 Tsp Baking Soda 1 Tsp Vanilla Extract 1/2 Tsp Salt 3/4 Cup Butterscotch 1/2 Cup & 2 Tbsp Sugar
For Crumb Topping 1/2 Cup Flour 1 Tsp Melted Butter 1 Tbsp Brown Sugar
Mix all dry ingredients together in one bowl and wet ingredients in a separate bowl then combine all ingredients together and add then 3/4 cup butterscotch to the mix.
For Crumb Topping combine all ingredients
Add mix to muffin tins, top with crumb mix and Bake on 375F for 20-25 minutes