How To make Apple Chip Cookies
1 c Brown sugar
1/4 c Butter
1/2 c Cream
1 Egg
1/2 ts Soda
1/2 ts Salt
1/4 ts Nutmeg
1 c Chopped,peeled apples
1/2 c Butterscotch chips
1 c Walnuts, chopped
Glaze: 3 tb Butter, melted
1 tb Cinnamon
2 tb Cream
2 c Confectioners sugar
24 Walnut halfs
1. Heat oven to 350 F. 2. Cream butter and sugar; add egg, beat well.
3. Stir in dry ingredients. 4. Add apples and nuts and chips. 5. Drop
by teaspoon full onto greased cookiesheet. 6. Bake 10 to 12 minutes. 7. Make glaze by mixing together the melted butter,cinnamon, cream
confectioners sugar. 8. Spread on cookies. 9. Top each with a walnut half. Typed by Brigitte Sealing -----
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Chocolate Chip Cookies (ft. Lynja)
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Oatmeal Chocolate Chip Cookies
These DELICIOUS oatmeal chocolate chip cookies are so easy to make and basically irresistible! They make wonderful presents and store well for a perfect anytime treat.
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Healthy Chocolate Chip Cookies
Come and try these healthy chocolate chip cookies that are not only delicious (I mean, of course right?) but they are ridiculously easy to make. These are made using healthier ingredients than the typical chocolate chip cookies. Use your favourite chocolate chips, no rules here. Dark, no sugar, vegan, you choice since these are chocolate chip cookies to begin with ????. Try!
Less sweet and definitely fulls you more than the typical ones. Try!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
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Soft and Chewy Chocolate Chip Cookies Recipe
These cookies are the best soft and chewy chocolate chip cookies! They are slightly crispy on the edges and soft and chewy on the inside. This recipe is my all-time favorite cookie recipe, and once you try this recipe, it will also be your favorite recipe.
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Equipment I used in this recipe:
MEASURING CUPS:
Makes 14 large cookies or 16-18 medium sized
Ingredients:
1/2 cup (100g) Brown sugar, packed
1/4 cup (50g) White sugar
1/2 cup (115g) Unsalted butter, softened
1 large Egg
2 teaspoons Vanilla extract
1½ (190g) All-purpose flour
3/4 teaspoon Baking soda
1/2 teaspoon Salt
1 cup (160g) Chocolate chips or less if you prefer
Directions:
1. In a large bowl, beat softened butter, brown sugar and white sugar. Beat until creamy, about 2 minutes.
2. Add egg, vanilla extract and beat until combined, scrape the bottom and sides as needed.
3. In a separate bowl mix flour, baking soda and salt.
4. Add flour mixture into the butter mixture. 1/2 at the time, mix until combined.
5. Stir in chocolate chips.
6. At this stage if dough is too soft, cover and refrigerate for 20 minutes.
7. Preheat oven to 350°F (175°C). line two baking trays with parchment paper.
8. Scoop the dough onto a prepared baking sheet, leaving at least 3 inches (7.5 cm) of space between the cookies.
9. Refrigerate for 30-40 minutes.
10. Bake for 10-12 minutes, or until slightly golden around the edges.
11. Allow to cool before serving.
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