Apple Cinnamon French Toast Bake | How To Make Easy Overnight Oven Baked French Toast Casserole
Apple Cinnamon French Toast Bake. Easy french toast recipe you can make at home. ???? Subscribe for more recipes:
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The fact that your house will smell of warm apples, cinnamon, peans and maple syrup is just a really nice bonus. This apple cinnamon French toast bake, apple cinnamon pecan french toast bake, apple pecan french toast bake, baked french toast, baked french toast for two, baked french toast with apples, easy french toast casserole, french toast baked overnight, how to make baked french toast with apples is so good, I want it for breakfast, lunch, dinner and for dessert!
What is nice about this overnight French toast casserole, the best baked french toast recipe, autumnal french toast recipe, cinnamon french toast recipe, baked cinnamon french toast recipe, baked apple pecan french toast recipe is that you can prepare it the night before then bake and enjoy warm in the morning. This baked French toast for two is perfect for sharing for a weekend breakfast if you ask me!
For this how to make easy oven baked French toast casserole recipe, maple & pecan french toast casserole, best baked french toast casserole recipe, overnight french toast with apples, baked french toast with apples cinnamon and pecans, how to make french toast I used bread that was a few days old. It makes the bottom juicy layer and top crispy layer taste better.
And for apples, for this apple French toast I used granny Smith kind. They hold their shape well and give a nice tart contrast to the sweet rest of the dish. I tried to make this with Royal Gala kind and it turned out great too. So, feel free to experiment.
And to make this apple cinnamon pecan French toast bake extra Autumn appropriate I used pecans. They add nice crunch and smell lovely when warm. Even walnuts will work nice.
I made this how to make baked french toast with apples in a smaller pan so that bottom part stays juicy and top part crunchy. If you like everything to be juicy then spread this into a bigger pan so that everything can get covered with the egg and milk mixture.
This baked French toast with apples tastes great even cold!
Apple Cinnamon French Toast Casserole
Baked French toast recipes come in all different flavors. The apple cinnamon variety is one that will always be popular. Apple Cinnamon French Toast Casserole is a comforting breakfast casserole that will warm you heart. The apples are sauteed with butter before they're placed on top of a layer of Texas toast. This gooey French toast bake is full of cinnamon and nutmeg flavors, and smells heavenly. Don't miss out on this incredible French toast casserole.
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Showstopper Cinnamon Roll French Toast Casserole For The Win!
Cinnamon Apple French Toast Casserole
The perfect overnight holiday breakfast casserole, this Cinnamon Apple French Toast Casserole is delicious! Perfect for Thanksgiving and Christmas breakfast!
RECIPE:
Baked Apple Cinnamon Skillet French Toast
This tasty and pretty skillet french toast is easy to make with our sponsor: Bays English Muffins. Fancy enough for company and tasty enough for even your pickiest family member, it will be a breakfast or brunch hit with everyone.
Check out the detailed (and printable!) recipe at WisconsinMommy.com/baked-apple-cinnamon-skillet-french-toast
Apple Cinnamon French Toast Casserole Recipe
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APPLE CINNAMON FRENCH TOAST CASSEROLE
Ingredients
* 2 tsp butter for greasing the pan
* 20 thick slices of French bread (approximately 1 and a half loaves of French bread)
* 12 eggs
* 4 1/2 cups milk
* 1 cup brown sugar
* 2 tsp cinnamon
* 1/2 teaspoon nutmeg
* 3 apples cut into chunks
* 1/3 cup chopped pecans
* 1/3 cup white sugar
* 1 teaspoon cinnamon
* Powdered sugar for dusting
* Whipped cream or whipped topping of your choice for serving
* Maple Syrup for serving
Instructions
* Grease a large rectangular baking pan (I use a lasagna casserole dish that's slightly larger than 9-inch by 13-inch) with butter.
* Arrange the slices of French bread in the baking dish so the tops are facing up.
* In a large bowl whisk together the eggs, milk, brown sugar, cinnamon, and nutmeg, and pour the egg mixture carefully over the bread in the casserole dish, making sure to moisten each piece completely.
* Add the chopped apples to the top, along with the pecans, pushing them down slightly into the cracks between the pieces of bread.
* Combine the white sugar and cinnamon in a small bowl and sprinkle it over the casserole.
* Bake immediately at 350 degrees Fahrenheit for about 40 minutes, or cover with plastic wrap and place in the fridge to chill overnight.
* If you choose the overnight method, simply remove the plastic wrap and add the dish to a cold oven. Preheat the oven as normal and when it reaches 350 degrees, set your timer for 40 minutes and bake as normal. The casserole dish will preheat slowly with the oven and this will prevent the dish from cracking. Never place a cold casserole dish in a hot oven!!
* Remove the casserole from the oven and let cool for about 10 minutes before serving. Dust with powdered sugar and garnish with whipped cream and maple syrup when serving.
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