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How To make Apple Cinnamon Coffee Cake
APPLE FILLING AND TOPPING:
2 T Cinnamon
5 T Sugar
5 To 6 cups sliced apples (I
Used Granny Smiths) FOR THE CAKE:
2 c Sugar
1 c Oil (I used applesauce)
4 t Vanilla
1/2 c Orange juice
1 pn Salt
4 Eggs (or equivalent),
Lightly beaten 3 c Unbleached all-purpose
Flour 1 T Baking powder
1 t Nutmeg
Preheat oven to 350 degrees. Grease a 12-cup tube or bundt pan with Pam. Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared apples with remainder and set aside. For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and eggs. Combine flour, baking powder, and nutmeg and fold into sugar mixture. Spoon a little more than one third of the batter into prepared pan. Cover with half of apple mixture, then spoon in remaining batter and apple slices. Sprinkle top lightly with the reserved cinnamon-sugar. Bake in preheated oven for 1 hour or until done. Loosen sides with a butter knife, then invert cake onto a plate for serving. (Unsure of the nutrition breakdown, since I deleted the oil. I think it's about 1.5 g/fat for 1/12th of cake.) Posted by "Susan M. Brooks" to the Fatfree Dig. Vol 12 Issue 22 11-23-94. From the Washington Post. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. --- 1.80?
How To make Apple Cinnamon Coffee Cake's Videos
Apple Coffee Cake with Streusel
Apple Coffee Cake is the best breakfast or brunch recipe for fall – an Apple Cinnamon Cake with crumb streusel on top! This easy crumb coffee cake recipe is SO good.
PRINTABLE RECIPE:
INGREDIENTS
APPLES:
1 tablespoon Challenge Unsalted Butter (14g)
2 Granny Smith Apples (200g when cut, about 2 cups)
2 tablespoons (25g) granulated sugar
½ teaspoon cinnamon
CAKE:
¼ cup Challenge Unsalted Butter (57g), melted
¾ cup (150g) granulated sugar
1 large egg
½ cup (119ml) milk
1 ½ cups (186g) all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon cinnamon
STREUSEL:
¼ cup Challenge Unsalted Butter (57g), melted
1 cup (200g) packed brown sugar
2 tablespoons (16g) all-purpose flour
2 teaspoons cinnamon
INSTRUCTIONS
Preheat oven to 350°. Spray a 9- or 10-inch round cake pan or 10-inch round pie plate, or 9-inch square pan with nonstick cooking spray.
Peel, core, and slice apples into bite sized pieces.
Melt butter in a large skillet over medium heat. Add apples, sugar, and cinnamon. Cook for about 3-4 minutes, until the apple just starts to turn opaque, but is still white. Remove from heat to cool.
Whisk flower, baking powder, salt, and cinnamon together in a medium bowl. Set aside.
Stir ¼ cup melted butter with granulated sugar and egg in a large bowl. Stir in milk. Stir dry ingredients into wet and stir until just combined. Pour into prepared pan.
Sprinkled cooled apples evenly over the top of the cake batter.
Make the crumb topping: stir together brown sugar, flour, cinnamon, and melted butter. Sprinkle over apples.
Bake for 30-35 minutes until a toothpick comes out clean.
Store covered in the refrigerator for up to 4 days or freeze for up to a month.
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The Best Apple Cinnamon Cake | Nolyns Kitchen
Today a new video: Apple Cinnamon Cake. This is an easy homemade cake recipe with cinnamon. Making Apple Cinnamon Cake is so easy, everyone can do this. You will love this Apple Cinnamon Cake recipe!
Everyone loves a cake filled with apples. A good combination with apples is cinnamon. For me this is a classic cake that you can serve with friends and family. The glazing on top of the cake will make this dish perfect! If you want to know how to make apple cinnamon cake you can find the recipe below. Homemade cake is the best! If you like this video I really appreciate an reaction or feedback on the video!
#applecinnamoncake #applecake
Shoppinglist
Apple Coating
45 grams of granulated sugar
11 grams of cinnamon powder
2 apples
Cinnamon swirl
150 grams of light brown caster sugar
42 grams of cinnamon powder
120 grams of melted butter
Cake Mix
360 grams of all purpose flour
200 grams of granulated sugar
19 grams of baking powder
300 ml of whole milk
4 milliliters of vanilla extract
2 large eggs
110 grams of melted butter
Icing
200 grams of powdered sugar
40 milliliters of whole milk
◾Instructions
1. First peel two apples and cut them in squares.
2. Then add 45 grams of granulated sugar and 11 grams of cinnamon powder in a mixing bowl. Mix everything together.
3. Add the apples to the mixing bowl and coat them with the sugar/cinnamon mix.
4. Get a bowl and add 150 grams of light brown caster sugar, 42 grams of cinnamon powder and 120 grams of melted butter. Mix everything together.
5. For making the cake mix add 360 grams of all purpose flour, 200 grams of granulated sugar, 19 grams of baking powder, 300 milliliters of whole milk, 4 milliliters of vanilla extract, 2 large eggs and 110 grams of melted butter to a mixing bowl. Mix everything together.
6. Add the coated apples in the cake mixture.
7. Next add the batter to the baking tin.
8. Then add the cinnamon swirl on top of the batter. Use a knife to make the pattern.
9. Bake the cake for 40 - 45 minutes (160℃).
10. For the icing mix 200 grams of powdered sugar with 40 milliliters of whole milk.
11. When the cake is finished baking let it cool for 15 minutes.
12. After cooling put the icing on top. Let the cake cool for another 30 minutes.
⏱️Timestamps
0:00 - Intro
0:09 - Apple Coating
0:52 - Cinnamon swirl
1:15 - Cake Mix
2:46 - Baking tin
3:32 - Bake
3:36 - Make the Icing
3:55 - Cool
4:00 - Icing on top
4:24 - Cool
4:41 - Tasting
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Apple Cinnamon Loaf Recipe | Apple Cinnamon Tea/Coffee Cake
---- FULL RECIPE LISTED BELOW --- This apple cinnamon loaf is bursting with chunks of cinnamon and apples. It's the perfect baking project to use up some of those leftover apples!
My apple recipes have been very very popular on my channel, therefore I thought I would bring you another recipe as we seem to have a lot of apple lovers. This cake/loaf is perfect with a cup of coffee or tea! Enjoy!
Made this bread? Let us know how it went in the comment section below!
WRITTEN/PRINTABLE RECIPE:
Apple Cinnamon Loaf Recipe | Apple Cinnamon Tea/Coffee Cake
i n g r e d i e n t s
1/3 cup brown sugar
1 tsp ground cinnamon powder
2/3 cups white sugar
100gms butter softened
2 eggs - at room temp
2 tsp vanilla extract
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 cup warm milk
2 apple, peeled and thinly sliced
m e t h o d
1. Preheat your oven to 170c and line your loaf pan with parchment paper.
2. Peel and dice apples, add into a bowl followed by brown sugar and cinnamon powder. Toss and place aside.
3. In a bowl, add butter and sugar. Beat
4. Add eggs and vanilla essence. Incorporate into the mixture.
5. Sieve through flour and baking powder. Fold very gently into the mixture.
6. Add in warm milk, and mix until combined.
7. Place in the oven for about 40 minutes or until a knife/toothpick can be inserted and come out clean.
8. Enjoy your apple cinnamon loaf with a hot cup of coffee or tea.
Apple Cinnamon Coffee Cake
Nothing brings cozy vibes like a piece of Apple Cinnamon Coffee Cake. Made with fresh apples and buttery cinnamon streusel topping.
How to make Apple Cinnamon Coffee Crumble cake Recipe | Views on the road
Apple Cinnamon Coffee Cake! Moist, fluffy, and full of the right balanced flavors you expect from a coffee cake. As soon as the flavors of the cake start baking you can smell the comfort in your home. Apple Cinnamon takes my breath away. Yes, I’m getting corny, because it has got to the best coffee cake you’ll have. Get ready to get some compliments friends. I have perfected this recipe and now you can too. Lots of Love, Stephanie
Bake at 350 Degrees for 50-60 Minutes
Do the first check at 45 Minutes
Tips
Make sure to pre-heat the over before baking
Let the cake cool for 15-20 Before you begin serving
Make sure leftover cake is covered or placed in a good container. That will prevent drying the cake
Ingredients
Cake Batter
3 3/4 Cups AP Flour (Gold Medal)
3 Large room temperature eggs
1 1/2 Cups Milk (2%) or your choice
3/4 Cup Soften butter (Kerrygold)
1 1/2 Cups Sugar
1/3 Cup Brown Sugar
1 Teaspoon Salt
2 1/2 Teaspoon Baking Powder
2 1/2 Teaspoons Mexican Vanilla Blend
2 Medium Peeled and finely Chopped Green Apples
1 Medium Peeled and finely Chopped Pink Lady Apple
Juice of half Lemon to prevent Oxidation of apples
Tip- Take out butter for cake batter 1 Hour before use.
Filling
1 Cup Brown Sugar
1 Tablespoon Unsweetened Cocoa Powder (Hershey’s)
Pinch of Salt
*You can also add 1 Tablespoon Instant coffee for a kick of flavor or The Abuelita Mexican Hot chocolate powder
Crumble/ Streusel Topping
1 Cup Ap Flour (Gold Medal)
1 Stick of butter or 6 Tablespoons (Cold)
1 Cup Sugar
1/4 Teaspoon Salt
1 1/2 Tablespoons Cinnamon
*You can also add Instant coffee to your crumble
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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