How To make Apple Crumb Muffins Ww
BATTER:
2 c Flour, all-purpose
1/4 c Sugar, granulated
1 tb Baking powder
1 ts Apple pie spice
1 c Milk, skim
1 sm Apple, Delicious, Golden
- cored, pared, shredded 1/4 c Margarine
- melted 1 Eggs
CRUMB TOPPING:
1/4 c Flour, all-purpose
7 ts Sugar, granulated
2 tb Margarine
- melted 1/8 ts Cinnamon, ground
Batter - preheat oven to 400F. Line 12 muffins cups with paper baking cups. Combine flour, sugar, baking powder and apple pie spice. Combine milk, apple, margarine and egg; pour into dry mix. Stir until combined - do not overmix. Fill each cup about 2/3 full. Topping & Baking - Combine topping ingredients, stir until thoroughly combined; sprinkle equal amount of topping over each muffin, bake for 15 to 20 minutes - or unitl toothpick comes out dry. Remove to wire rack and
cool. Weight Watcher Exchanges: 1 Bread, 1-1/2 Fat, 50 Optional Calories. Nutritional Analysis per serving: 183 calories, 4 g. protein, 6 g. fat, 28 g. carbohydrate, 88 mg. calcium, 186 mg. sodium, 23 mg. cholesterol. Calories from fat: 28% Original recipe from Weight Watchers "Quick Start Plus Program" cookbook. Conversion by Rick Weissgerber. {GEnie D.WEISSGERBE]
How To make Apple Crumb Muffins Ww's Videos
APPLE CRUMBLE MUFFINS | RECIPE
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Apple Cinnamon Crumb Muffins
These muffins are super moist and filled with apple flavor in every bite.
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WRITTEN RECIPE BELOW ⬇️
Apple Cinnamon Crumb Muffins
Makes 18 Muffins
Prep Time: 15 minutes
Cook Time: 12-14 minutes
INGREDIENTS
- 2 cups all purpose flour
- 1 1/2 cups apple (about 2 apples)
- 1 cup buttermilk (see notes below)
- 1 large egg
- 3/4 cup dark brown sugar (packed)
- 1/4 cup butter (1/2 stick/unsalted/softened)
- 2 tsp pure vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
CRUMB TOPPING
- 1/2 cup flour
- 1/3 cup dark brown sugar (packed)
- 1/4 cup butter (1/2 stick/unsalted/softened)
- 1 tsp ground cinnamon
- 1/8 tsp salt
DIRECTIONS
1.) Preheat the oven to 400 degrees.
2.) Line your muffin tins with 18 liners (or butter the tins well) and set them aside.
3.) For the crumb topping...
Add all of the ingredients in a bowl.
Using a pastry cutter (or your hands), mix everything together until it looks like a thick crumbly paste. Set it aside.
4.) Peel and dice the apples into small pieces, and set them aside.
5.) To a bowl, add in the flour, baking powder, baking soda, cinnamon and salt.
Whisk together to combine, then set it aside.
6.) To a large bowl, add in the brown sugar and egg. Whisk together for one minute.
Add in the softened butter, and continue to whisk for another minute, then whisk in the vanilla until combined.
7.) Add in a third of the flour mixture, and begin folding it together. Then fold in half of the buttermilk. Add in another third of the flour mixture, then the other half of the buttermilk. Lastly, fold in the rest of the flour mixture.
8.) Before it’s all fully incorporated, add in the apples, and fold everything together until well combined. DO NOT over mix!
9.) Take the crumb topping, and add about 1/2 tbsp. to the tops of the batter, then evenly distribute any of the remaining crumb topping until it’s all used.
Gently press it onto the batter to help it stick.
10.) Bake for 12-14 minutes, or until a toothpick entered into the center comes out clean.
Allow them to cool slightly before serving.
NOTES:
- Make sure all your ingredients are at room temperature before you begin.
- I make homemade buttermilk for this recipe by adding 4 tsp. of apple cider vinegar to a liquid measuring cup, then I fill the cup up to the 1 cup line with whole milk. Stir and allow it to sit for 5-10 minutes. Or you can substitute it for a store bought one.
- I like to use a mix of Gala & Granny apples.
- Freezer instructions: Place the cooled muffins on a sheet pan and into the freezer to freeze. Once frozen, place them in a freezer bag, or airtight container to store. When ready to eat, put them into the microwave for about 20-30 seconds, or allow them to thaw on the counter at room temp.
Grocery Shopping Routine! // Meal Prep For The Week! Apple Cinnamon Crumble Muffins - MissLizHeart
Hi guys! Today I’m sharing my grocery shopping routine and how I disinfect and wash all of my produce, also what I meal prepped this week for breakfast. These are super easy breakfast recipes that are perfect for grab and go breakfast and also toddler friendly! If you enjoy these type of videos let me know by giving this a thumbs up and leaving me a comment!
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Oatmeal Cinnamon Apple muffins
Ingredients
2 small apples
A squeeze of Lemon juice
1 cup of oats
1 1/4C flour
3/4C brown sugar
1 1/2t baking powder
1/2t cinnamon
1/2t salt
1/2t baking soda
3/4C milk for soaking
1/4C milk extra
1/4C ghee
1 Whisked egg
1t vanilla
Crumble
3TFlour
1T Brown Sugar
1/2t cinnamon
1TButter
Preheat the oven at 375°. Start by soaking your oatmeal with 3/4 cup of milk, let that soak for at least 30 minutes if you’re using steel cut oats, if you’re using regular rolled oats you can skip the soaking part. Peel and chop apples and then add a little bit of lemon juice to prevent them from browning. In a bowl combine flour, brown sugar, cinnamon, salt, baking soda, baking powder. After the oats have soaked in the milk for 30 minutes add the whisked egg vanilla extract, the remaining 1/4 of a cup of milk, ghee and mix. Slowly start adding the wet ingredients into the dry ingredients and mix slowly. Once fully combined add your mixture into your greased muffin tins, top with chopped apples, and finish off with the crumble. Bake for 30 to 35 minutes.
Cheesy cauliflower egg bites
Ingredients
6-7 eggs
1C cheddar
1/2C half and half
4 bacon strips
2C cauliflower
Preheat your oven to 375° F. Cook bacon until crispy. Blend all ingredients together except the bacon and reserve some of the cheese too. Pour egg mixture into greased or lined muffin tins. Bake at 375 for 20 to 25 minutes. If you want your eggs softer than cover them lightly with aluminum foil.
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How to Make Apple Crisp - Recipe by Laura Vitale - Laura in the Kitchen Episode 195
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Apple Cinnamon Crumble Dump Cake 3 WW Points per Slice! So Easy!
I created this recipe as another alternative to the Caramel Apple Crumb Cake. It is Delicious!!! All the ingredients should be super easy to find!
Ingredients:
Pillsbury Yellow Cake Mix (1 Box)
2 Cans Lucky Leaf Lite Apple Pie filling (20 oz Each)
3 Teaspoons of Ground Cinnamon
12 oz of Diet Soda
3 Quart Baking Pan
Pam or Canola Spray
Directions:
Preheat Oven to 350 Degrees
Spray your pan with Pam and pour in both cans of apples (spread evenly)
Sprinkle 2 Teaspoons of cinnamon all over the apples
Pour the entire of bag of cake mix on top of the apples and level out with a spoon
Pour 12 oz of the diet cream soda on top of the entire cake
Cover the Cake with Aluminum Foil and throw in the oven for 20 minutes
Remove aluminum foil and bake for about 40 more minutes (until top is brown)
Cut into 16 slices (it will thicken as it cools)
Only 3 Points per Slice/Serving
Apple Crumble Muffin || Quick and Easy but Delicious Apple Crumble
Ingredients: 2 APPLES
WET: half cup milk
100 ml oil
1 egg
1 tsp vanilla essence
DRY: 1 & 1/4 cup of flour
3/4 cup white sugar
2 tsp baking powder
1 tsp salt
CRUMBLE: Half cup flour
half cup brown sugar
1 tsp cinnamon
quarter cup unsalted butter
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