How To make Apple Custard Pie
pastry dough for 1 crust, 9" pie 1/4 cup flour
divided
1 cup packed light brown sugar :
divided
3 apples, cored, peeled halved
1 egg :
beaten
1 1/2 cups milk
1/2 teaspoon cinnamon
1/4 teaspoon fresh grated nutmeg
Preheat oven to 450 F. Line ungreased 9" pie pan with pastry dough. Mix 2 T. of the flour and 1/4 c. of the sugar, blending well and sprinkle evenly over bottom of pie shell. Arrange the apple haves, cored-side up in a pie shell. In a med. bowl, combine the egg and milk. Pour over the apples. In a separate bowl, blend the remaining 2 T. flour with the remianing 3/4 c. sugar, cinnamon and nutmeg. Sprinkle over the apple halves. Bake at 450 F. for 10 minutes., then reduce heat to 325 f. and bake for 30 minutes more or until custard is firm and a knife inserted into it comes out clean. Posted on TNT by bobbi744@sojourn.com
How To make Apple Custard Pie's Videos
Apple pie with custard. Melts in your mouth. A quick and easy recipe!
Apple pie with custard. Melts in your mouth. We're going to create a quick and easy recipe with you today. This cake is very easy to make. When you have 3 apples you can cook this simple and delicious apple pie.
The pudding gives the cake a special taste and melts in your mouth. This is the easiest and most delicious apple pudding cake. If you are looking for an apple pie recipe then this video recipe is for you. Everyone is looking for this recipe because it's easy, tasty, and quick. You will always have apple pie in your kitchen.
Recipe and preparation:
Knead the dough: 3 eggs
150 grams of sugar
180 ml of milk
300 g flour and 10 g baking powder
50 g butter
Prepare cake cream: 2 eggs
60 g of sugar
50 g corn starch
300 ml of milk
Hold on low heat until thickened.
2 apples, peel and finely chop
Cut another apple into wedges to decorate the cake
Bake for 30 minutes at 180 ° C
Bon appetit, friends!
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[YumLike341] Custard Apple Pie Recipe
My Custard Apple Pie has a crispy crust, tender sweet apple chunks in a luscious, creamy custard filling. It is an interesting option if you wanna serve something other than a traditional apple pie.
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Custard apple cake: how to make a fluffy cake in no-time!
The result will be so fluffy and delicious!INGREDIENTS
300g (2 3/8 cup) flour;
4 eggs;
220 g (1 cup) sugar;
120 ml (½ cup) milk;
50ml (1/4 cup) vegetable oil;
½ tsp vanilla essence;
16g baking powder;
a pinch of salt;
1 cup (280g) pastry cream;
2 apples.
METHOD
Preheat the oven to 180C.
Beat eggs and sugar until pale and fluffy.
Add vanilla, salt, milk and vegetable oil.
Separately whisk the flour with baking powder and add it into the liquids tablespoon at a time, while working the batter with a hand mixer.
Peel and chop one apple and add it to the batter.
Pour the batter into a greased 24 cm baking pan. Add half of the pastry cream in dollops on top, decorate with apple slices and cover with leftover cream.
Bake for 50 minutes and let cool down before serving.
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German apple custard tart
Pastry chef Gesine Bullock Prado of Bakin' a Difference shows how to make this tasty dessert based on her grandmother's recipe.
Apple Custard Tart - Tarta Jabłkowa Z Kremem Angielskim
Ingredients:
Crust
- 300 g plain flour
- 100 g caster sugar
- 200 g cold butter
- 1 egg yolk
Custard
- 250 ml 30 % whipping cream
- 250 milk
- 1 tbsp vanilla paste
- 8 egg yolks
- 100 g sugar
Apple Layer
- 3 apples
- 2 tbsp lemon juice
- 2 tbsp sugar
Składniki:
Spód
- 300 g mąki
- 100 g drobnego cukru
- 200 g zimnego masła
- 1 żółtko
Krem Angielski
- 250 g 30% śmietany kremówki
- 250 mleka
- 1 łyżka pasty waniliowej
- 8 żółtek
- 100 g cukru
Warstwa Jabłkowa
- 3 jabłka
- 2 łyżki soku z cytryny
- 2 łyżki cukru
It's the ????best cake I've ever eaten???? Everyone will ask for the recipe! Apple custard cake ????
Apple Custard Cake
Apple custard cake is a delicious dessert that combines the flavors of apples and custard. It is a simple and easy-to-make cake that can be enjoyed by everyone. The sweetness of the apples and the richness of the custard make this cake a favorite for many people. Apple custard cake is also a great way to use up any leftover apples you may have in your kitchen. With its creamy texture and sweet taste, it is sure to become one of your favorite desserts!
Full written recipe here
Ingredients:
• 2 medium eggs
• 100 g of sugar (1/2 cup)
• 80 ml oil (1/3 cup)
• 50 g of soft butter 4 tbsp
• zest of one lemon
• 10 g baking powder (1 teaspoon)
• 360 g of flour (2+ 1/2 cups)
• 1 apple
• juice of half a lemon (about 20 ml)
• 40 g of sugar (2 tablespoons)
The cream :
• 400 ml of milk (2 cups)
• 1 yolk
• 62 g of sugar (5 tablespoons)
• 1 teaspoon vanilla extract
• 4 tablespoons of corn starch
• 200 ml whipping cream
Bake for 25 mins oven temperature 355F
0:00 intro
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#applepie #applecake #fullkitchen