How to Make One Bowl Apple Cake with Honey Glaze | SavoryOnline
This easy cake comes together in just one bowl and is the perfect dessert for Rosh Hashanah or an everyday treat highlighting fall produce.
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Apple Dapple Bundt Cake
Join us as we prepare this recipe.
Apple Dapple Bundt Cake
1 1/2 cup oil
2 tsp. Vanilla extract
2 cups sugar
3 eggs
3 cups flour
1 tsp. Baking soda
1 tsp salt
1 1/2 cup chopped walnuts
1 cup coconut
3 cups chopped, peeled raw apples.
1 (8oz) can crushed pineapple, drained
Mix first 4 ingredients in bowl. Sift dry ingredients together and add to sugar mixture. Fold in remaining ingredients. I also add cinnamon and nutmeg.
Bake at 350 degrees for 1 to 1 1/2 hours.
Frosting:
1 cup packed brown sugar
1 stick butter
1/4 cup sweet milk
Combine ingredients in saucepan. Boil for 3 minutes. Pour over hot cake.
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Kardea shares how to prepare her famous Caramel Apple Cake!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Caramel Apple Cake
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 2 hr 10 min (includes cooling time)
Active: 30 min
Yield: 8 to 10 servings
Ingredients
Cake:
Nonstick cooking spray or unsalted butter, for greasing the pan
3 cups all-purpose flour, plus more for the pan
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 medium apples (I used a mix of green and Pink Lady apples)
1 1/2 cups vegetable or canola oil
2 cups granulated sugar
1/2 cup dark brown sugar
2 teaspoons vanilla extract
3 large eggs
Caramel Sauce:
One 11-ounce package caramels, preferably Kraft Caramels
1/4 cup whole milk
Directions
For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Apple Caramel Sheet Cake | Perfect Fall Dessert
This apple sheet cake is one of the most perfect fall desserts. It’s packed with apple chunks and topped with a delicious creamy caramel frosting that is to die for.
For the cake:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1 cup lightly packed light brown sugar
1 teaspoon ground cinnamon
2 sticks unsalted butter
1 cup water (236 grams)
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla
2 cups peeled and chopped Granny Smith apples (about 2 medium apples)
For the glaze:
1 stick salted butter
1/4 cup milk
3 cups powdered sugar
1/2 teaspoon vanilla extract
1/4 cup caramel sauce ( I just bought some at the store)
Directions for the cake:
Preheat the oven to 400°F. Spray 16-3/4 by 12-inch sheet pan with non-stick cooking spray ( I used Pam)
In a large bowl, combine the flour, baking soda, salt, granulated sugar, brown sugar, and cinnamon.
In a medium saucepan over medium-high heat, combine the butter with 1 cup water and heat until the butter melts.
Bring to a boil.
Once the mixture is boiling, remove it from heat and add it to the flour mixture.
Add in the buttermilk, eggs, and vanilla.
Gently stir in the apples.
Pour the batter into the prepared pan, spreading evenly. Bake for about 17 minutes or until a toothpick inserted comes out clean.
Let cool in the pan on a wire rack for about 15 to 20 minutes.
Directions for the frosting:
Combine the butter and milk in a pot over medium heat until the butter has completely melted
Gradually stir in the powdered sugar until combined.
Stir in the vanilla and caramel until combined.
If the frosting is too thin, add more powdered sugar to thicken.
Pour evenly over the slightly warm cake.
Let set for about 30 minutes before slicing and serving.
Apple Pound Cake with Caramel Frosting
This apple pound cake with caramel frosting is so tasty and delicious. It’s a great dessert to make ahead of time, even freeze, and enjoy for days.
For the full recipe, visit
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The Best Apple Caramel Cake!
#whippoorwillholler #applecake #fallbaking
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Lori Brown
Po box 1183
Imboden Arkansas 72434
Recipe
Cake
2 sticks butter
2 cups sugar
2 eggs
2 1/2 c. All purpose flour
2 t. Baking powder
1 t. Baking soda
1/8 t. Salt
2 t. Cinnamon
3 T. Milk
3 cups diced apples ????
1 cup nuts
1 t. Vanilla
350 oven. 45 to 50 minutes
9x13 greased pan
Glaze
3/4 c. Sugar
1 stick butter
1/4 c. Buttermilk or cream
1 T. Corn syrup
1/4 t. Baking soda
1 t. Vanilla
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