How To make Apple Date Scones
1/3 c Butter or margarine; firm
1 1/2 c All-purpose flour
2 tb Granulated sugar
2 ts Baking powder
1/2 ts Ground cinnamon
1/4 ts Salt
1/2 c Rolled oats
--old fashioned or quick-coo 1/2 c Apple; unpeeled, chopped
--about 1 small apple 1/4 c Chopped dates
1 Egg
1/3 c Half and half
Recipe by: Betty Crocker's Homemade Quick Breads Preheat oven to 400 degrees. Cut the margarine into the flour, sugar, baking powder, cinnamon and salt with a pastry blender in a large bowl until the mixture resembles fine crumbs. Stir in the oats, apple and dates. Stir in the egg and just enough half and half so that the dough leaves the side of the bowl and forms a ball. Turn the dough onto a lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into an 8-inch circle on an ungreased cookie sheet. Cut into 8 wedges, but do not separate. Brush with half and half and sprinkle with sugar, if desired. Bake for 16 to 18 minutes, or until golden brown. Immediately remove from the cookie sheet; carefully separate the wedges. Serve warm. Penny Halsey (ATBN65B). -----
How To make Apple Date Scones's Videos
Try Apple Cinnamon Scones
I found the recipe for these on King Arthur Flour over a year ago, and finally tried it. I used cinnamon and caramel chips in it. Super easy and yum.
What's your favorite type of scone? Any tips for making them?
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Apple-Date Betty | Everyday Food with Sarah Carey
Today I'm going to show you a dessert that's as American as apple betty. (I know what you're thinking: Doesn't she mean pie? I don't!) Brown betty desserts have been around since colonial times, with good reason. Betties are so much easier to make than pie. No finicky crust. No rolling. Instead, buttery toasted bread stands in, but you still get that fabulous spiced-apple flavor that you would from a pie. A win-win, right?
Sarah's Tip of the Day:
In the video, I'll show you how to assemble the dessert and finish it off with a decadent addition before serving. Let me know what you think
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Recipe Ingredients:
5 slices country white sandwich bread, cut into 3/4-inch pieces
6 tablespoons unsalted butter, melted
3/4 cup sugar, divided
6 tablespoons apple cider, divided
5 Granny Smith apples (2 1/2 pounds total), peeled, cored, and cut into 3/4-inch pieces
3/4 cup chopped dates, preferably Medjool (4 ounces)
4 teaspoons all-purpose flour
1 tablespoon lemon juice
1/4 teaspoon fine salt
1/4 teaspoon ground allspice
Heavy cream, for serving
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Nutritional Info:
Per serv (makes 4): 407 cal; 12 g fat; 5 g protein; 77 g carb; 7 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple-Date Betty | Everyday Food with Sarah Carey
British scones #shorts
In the video today we will make some classic British scones with cranberries and chopped up pistachio nuts. These are simple to make fluffy and the perfect treat for tea time . Thanks for watching and for more delicious British recipes please check out the channel.
Ingredients
225g Flour
50g Butter
25g Sugar
1tsp Baking Powder
1 egg
100-120ml milk
Pinch of salt
½ cup of cranberries (you could use any variety of dried fruit, have fun experimenting with different fruits)
1/3 cup chopped up pistachio nuts (you can use different nuts, another personal favourite of mine are walnuts)
Serve with
Strawberry Jam,
Whipped cream or clotted cream
And a cup of tea!
Preheat oven 200c then cook 200c for 12-15min until golden brown
If you would like to see a longer recipe and the scones made with a mixer then please check out one of the first videos I made:
English scones
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How To Make Date Scones | Volunteering Vlog 1
A simple vlog to record a new thing learnt from FGS Buddhist Temple :)
Here in New Zealand, we can't go past a good scone. Here is a super easy date scone recipe to make great tasting, moist and fluffy scones later.
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Autumn Apple and Date Scones
Recipe::
British Autumn Apple and Date Scones are perfect for fall/autumn to enjoy for breakfast or afternoon tea. Made with warming spices like cinnamon and nutmeg along with sweet honeycrisp apples and soft, sweet medjool dates. Remember, when you enjoy an English scone, don’t forget the jam and clotted cream.
How to make: Homemade Date Scones
Homemade Date Scones
Serves: 8 (1 each)
Oven temp: 200c for 10-12 mins (Fan forced)
220c for 10 mins (Conventional)
Ingredients list:
3 cups of Self-raising flour
1 cup of Soda
1 cup of Cream
1/2 Dates (any dried fruit)
Pinch of Salt
You can check out the temperature conversion chart at:
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