How To make Apple Date Scones
1/3 c Butter or margarine; firm
1 1/2 c All-purpose flour
2 tb Granulated sugar
2 ts Baking powder
1/2 ts Ground cinnamon
1/4 ts Salt
1/2 c Rolled oats
--old fashioned or quick-coo 1/2 c Apple; unpeeled, chopped
--about 1 small apple 1/4 c Chopped dates
1 Egg
1/3 c Half and half
Recipe by: Betty Crocker's Homemade Quick Breads Preheat oven to 400 degrees. Cut the margarine into the flour, sugar, baking powder, cinnamon and salt with a pastry blender in a large bowl until the mixture resembles fine crumbs. Stir in the oats, apple and dates. Stir in the egg and just enough half and half so that the dough leaves the side of the bowl and forms a ball. Turn the dough onto a lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into an 8-inch circle on an ungreased cookie sheet. Cut into 8 wedges, but do not separate. Brush with half and half and sprinkle with sugar, if desired. Bake for 16 to 18 minutes, or until golden brown. Immediately remove from the cookie sheet; carefully separate the wedges. Serve warm. Penny Halsey (ATBN65B). -----
How To make Apple Date Scones's Videos
The British Scone, A Simple Recipe To Make This Amazing British Classic
These scones can be put together really quickly, just make sure you’ve got plenty of butter and jam to hand (or clotted cream of course!)
A really simple recipe that was originally from Richard Bertinet. I’ve split the original recipe in half and tweaked the ingredients slightly to compensate for the ingredients I’m using.
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Autumn Apple and Date Scones
Recipe::
British Autumn Apple and Date Scones are perfect for fall/autumn to enjoy for breakfast or afternoon tea. Made with warming spices like cinnamon and nutmeg along with sweet honeycrisp apples and soft, sweet medjool dates. Remember, when you enjoy an English scone, don’t forget the jam and clotted cream.
How To Make Date Scones | Volunteering Vlog 1
A simple vlog to record a new thing learnt from FGS Buddhist Temple :)
Here in New Zealand, we can't go past a good scone. Here is a super easy date scone recipe to make great tasting, moist and fluffy scones later.
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The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
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Apple Scones | Supergolden Bakes
These buttery Apple Scones are fragrant with cinnamon, cloves and nutmeg. Delicious and easy to make and simply perfect for breakfast or as a treat. Learn how to make American style scones – just like your favourite coffee shop. Sponsored by Angostura Bitters.
For the full recipe and many more, please visit SupergoldenBakes.com
How To Make Scones | Jamie Oliver | AD
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.
NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here.
Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.
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