How To make Apple Nut Muffins
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 cup milk
1/2 cup drippings or other shortening
2 eggs
3/4 cup applesauce, unsweetened
1/2 cup chopped nuts
Sift flour, baking powder, sugar and salt together. Add melted drippings and mix. Add beaten eggs, applesauce and nuts. Stir only until flour is moistened. Fill greased 2 1/2 inch tins 2/3 full. Bake in moderate oven 375 degrees for 20 to 25 minutes. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. J.W. Ausherman, Miami Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997
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Apple Nut Muffins Recipe - apple and nuts muffin recipe
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Apple Walnut Muffin | Easy Muffins Recipe |Apple Muffin | Kids Tiffin | New Year Special Recipe |
#NewYear #HolidayRecipe #Christmas #Muffins
Seasons Greetings to All. We, Bong Belly start our New Year with yet another simple yet easy and amazing recipe which would be liked by all. Apple Walnut Muffins is an easy favorite and can be made in no time.
Ingredients
Maida : 140gms
Egg : 1 No
Oil : 60ml
Sugar : 80 gms
Finely Chopped Apple : 1/2 Cup
Tossed Walnuts (Chopped) : 1/2 Cup
Milk : 30ml
Vanilla Essence : 1/2 tsp
Baking Powder : 1/2 tsp
Cinnamon Powder : 1/2 tsp
Salt : A Pinch
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Apple Cinnamon Muffins with Streusel Topping Recipe
Ep 45.. my recipe..
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Ingredients: (6 Muffins)
Bake @ 200 C/ or 400F for 20mins
1 egg
1/2 cup of Sugar
1 tsp Vanilla Extract
2 1/2 tbsp Canola Oil (or vegetable oil/ Olive Oil)
3 tbsp Milk
1 1/8 cup All Purpose Flour
2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp ground Cinnamon
1/4 tsp Salt
1 tsp Lemon Zest (optional)
1 grated Apple
Streusel Topping:
2 Tbsp of Cold Unsalted Butter
1 Tbsp of All Purpose Flour
4 tbsp of Brown Sugar
2 tbsp of chopped Cashew Nuts (optional)
The best diet muffins with oats, nuts and carrot! You will want to make them daily!
How to make a diet muffins with oats, nuts and carrot. The best diet dessert with oats, nuts and carrot. You will want to make them daily!
Great taste from simple ingredients! Light dessert for breakfast in 5 minutes! The recipe is simple and quick, but very tasty. Easy dessert recipe in 5 minutes. All I can say is that it was over very quickly, and I will definitely do it again soon.
Have fun making it and I hope you will enjoy eating it! ????
Ingredients:
100 g rolled oats (1 cup)
pinch of salt
6 g baking powder ( 1 1/4 tsp)
1/2 teaspoon cinnamon
2 eggs (Replacement: 3 tablespoons water + 3 teaspoons baking powder + 2 teaspoon vegetable oil
50 g eritrytol/green sugar (4 tbsp)
1 tsp vanilla extract
25 g melted butter (1 3/4 tbsp)
1 big carrot (90g/3.2 oz)
50 g chopped walnuts(1/2 cup)
bake 20-25 minutes at 180°C/ 360°F
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Apple Walnut Muffins | Eggless Muffins | Easy Recipes | Fall Recipes
// FALL, the perfect time of year to spice things up????
Try these absolutely delectable eggless apple walnut muffins, which is super moist and delicious in taste. Do let me know in the comment section, how they turned out.????
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Apple Walnut Muffins????
All you need is :
1/3 cup softened butter
1/4 cup brown sugar
1/2 cup powdered sugar
1 cup warm milk
1 cup Refined flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon powder
1/4 tsp vanilla extract
1/2 cup chopped apples
1/4 cup chopped walnuts
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Bake it at 180°C for 10-12 minutes.
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No repost w/o permission????❌
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How to Make Apple Crumble Muffins
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APPLE CRUMBLE MUFFINS
Ingredients
• 1 1/4 cups all purpose flour
• 1/2 cup white sugar
• 1 1/2 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• pinch of salt
• 3/4 cup apples unpeeled and diced
• 1/2 cup milk
• 1 egg
• 1/4 cup vegetable oil
For the crumble topping
• 1/2 cup rolled oats
• 1/4 cup soft unsalted butter
• 1/2 teaspoon cinnamon
• 1/4 cup brown sugar
Instructions
• Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
• Add the flour, sugar, baking powder, cinnamon, nutmeg and salt to a large bowl and combine with a wire whisk.
• Add the unpeeled diced apples to the flour mixture and toss well to ensure the apples are well coated. This will help them remain distributed throughout the muffin batter when baking and keep them from settling at the bottom of the muffins.
• Whisk the milk, egg and oil together in a small bowl or measuring cup and add the mixture to the dry ingredients.
• Fold the wet and dry ingredients together gently just until no streaks of flour remain.
• Spoon the muffin batter into the muffin cups, dividing the batter between them as evenly as possible.
• Combine the ingredients for the crumble topping together in a small bowl until the mixture resembles coarse crumbs.
• Top each unbaked muffin with a spoonful of crumb topping and bake the muffins at 350 degrees for about 23-25 minutes or until the muffins are golden brown and a toothpick inserted into one of the muffins comes out clean.
• Let the muffins cool in their tins for about 5 minutes before removing them to a wire rack to cool completely.
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