Apple Cinnamon Muffins ???? Fluffy, Tender, and Totally IRRESISTIBLE!
If you like apples and cinnamon, this is the recipe for you! We're making Apple Muffins, not one, but two ways!
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You can print out the recipes here:
Apple Crumble Muffins:
Apple Cinnamon Muffins (with Cinnamon Sugar Topping):
We'll start with apple muffins with a crumble topping (also known as a streusel topping)! This topping comes together with an easy mix of flour, granulated sugar, brown sugar, butter, cinnamon, and salt.
The key to a great crumble topping is cold butter! This way the butter incorporates into the flour like it would in a pie crust, and results in a tender-crisp texture. It's completely delicious! You'll make this particular topping before making the apple muffin batter.
Here's how you make a cinnamon crumble for apple muffins:
1. Mix together flour, sugar, salt, and cinnamon.
2. Then, add the butter and cut it into the dry mixture until the mixture begins to resemble a texture similar to damp sand.
NOTE: In the video, I misspoke! I said you would add the sugar to the crumble topping using a teaspoon measure. This is wrong! You'll actually be using tablespoon measures for these ingredients. Just follow the printer-friendly recipe linked to above!
That's it! So easy. Now, on to the second topping -- Apple Muffins with Cinnamon-Sugar on top! These muffins are both so good, it will be hard to choose just one.
For Apple Muffins with a cinnamon sugar topping, you'll need granulated sugar, cinnamon, and salt. You'll make this topping after the apples have finished baking.
Here's how you make the cinnamon sugar topping:
1. In a small bowl with granulated sugar, cinnamon, and a pinch of salt.
2. Once the apples are baked, dip the top of each muffin in the butter and then roll it in the cinnamon-sugar mixture to generously coat the top.
Toppings are great and all, but what about that perfectly tender, fluffy, cinnamon-spiced Apple Muffin?! Time to talk batter!
This muffin batter comes together so easy. Here's what you'll need:
- Apples | The recommended apples for making Apple Cinnamon Muffins are Golden Delicious. They are a softer apple variety and perfect for baking recipes that don’t require a lot of time in the oven.
- Flour | Only use all-purpose flour for this recipe.
- Brown Sugar | This muffin batter recipe was developed using light brown sugar, but if you only have dark brown sugar on hand, feel free to use it here!
- Unsalted Butter | I always recommend using unsalted butter as it will give you complete control over your sodium levels and flavor.
- Baking Powder | Be sure not to confuse baking powder with baking soda! Only baking powder should be used for this Apple Cinnamon Muffin Recipe.
- Milk | Whole milk is best, but if you only have 2% milk, it can be used in this recipe.
- Salt
- Cinnamon
- Eggs
Now, here's how you make the best Apple Muffins from scratch!
1. Mix together flour, baking powder, salt, and cinnamon in a medium-sized mixing bowl.
2. Mix together brown sugar, eggs, milk, and vanilla in a large mixing bowl. Add the melted butter and mix again until well blended.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix the batter!
4. Toss peeled and diced apples with 2 tablespoons of flour and then fold them into the muffin batter.
5. Have ready a 12-cup muffin tin lined with muffin liners and spritzed with nonstick cooking spray. Fill the muffin cavities about two-thirds of the way full and bake the Apple Cinnamon Muffins at 425°F for about 15 minutes! Allow to cool slightly.
These muffins are perfect for celebrating the arrival of fall or really, during any season! The kids absolutely love them (and so do the adults). Be sure to check out the end of the video where I'll be showing you how to freeze your muffins so you can pull them out on hectic mornings for a quick breakfast on the go!
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If #baking soothes your soul and entertaining is your happy place, this is your channel! You’ll find recipes with a hearty Southern influence around here, sweet treats, and more!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
1-Bowl Carrot Apple Muffins (Vegan + GF) | Minimalist Baker Recipes
Vegan, gluten-free carrot muffins loaded with fruit and veggies. Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking.
Full Recipe:
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Easy & Healthy Apple Cinnamon Muffins Recipe • Healthy Breakfast To-Go or Guilt-Free Dessert
????TODAY'S VIDEO is going to be my EASY AND HEALTHY APPLE CINNAMON MUFFINS RECIPE. These are done in no time - you don't even need to take out your hand or stand mixer. They are a great recipe to make when you want to use up the apples in your fridge that nobody has touched in a while. These are great as a healthy breakfast on the go, or as a quick guilt-free dessert. They can stay fresh in the fridge for up to a week, and freeze well for up to 3 months.
You'll love this quick and healthy breakfast muffin! Do try out the the recipe, and let me know how they turn out for you!
Don't forget to subscribe while you're here! Thank you for your support always!
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Healthy Dessert or Snack Idea: Blueberry Muffins???? #healthydessert #glutenfree #healthyrecipes
Healthy Blueberry Muffins???? This recipe is gluten-free, refined sugar-free & dairy-free! These muffins are so moist and super delicious????
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This recipe makes about 10 muffins
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Ingredients
2 mashed bananas
2 eggs
1/4 cup peanut butter (60 ml)
1/3 cup gluten-free oat/almond flour (80 ml)
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup blueberries fresh/frozen (240 ml) (I used wild blueberries)
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1. Mix the wet ingredients together
2. Add the dry ingredients and stir until combined
3. Fold in the blueberries
4. Spoon to muffin pan lined with muffin liners
5. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 15-20 minutes
6. When the muffins have cooled a little bit, transfer them to a wire rack and let cool and enjoy! (Store in an air-tight container)
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#healthydessert #glutenfree #blueberrymuffins
Maple Apple Nut Muffins ~ Bake with me!
Hey y'all! Today I bring you a decadent and filling muffin recipe with apples and nuts, sweetened exclusively with maple syrup! I was a bit apprehensive of only using maple syrup at first, but I was very happy with the result. They came out soft and flavorful, and I think the apples added a nice texture, but if it bothers you, you can cook them beforehand. The glaze was suuuper easy to make and was a perfect finishing touch (don't skip out on it I promise it's worth it!!) I hope you all try this recipe out for yourselves and enjoy it as much as I did. Thank you all so very much for watching and spending time with me and Ella in the kitchen today! (Ingredients listed below vvv)
You will need:
- 2 1/2 cups all purpose flour
- 3 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 large egg
- 1 tsp vanilla extract
- 1 cup pure maple syrup
- 1/4 cup melted salted butter
- 1 cup diced apple (any kind)
- 1/3 cup chopped walnuts
For the Glaze -
- 1 cup confectioners sugar
- 1/4 tsp ground cinnamon
- 1 tbsp butter (very soft)
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- a pinch of salt (optional)