Pear Upside-Down Cake- Sweet Talk with Lindsay Strand
This upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Watch as Lindsay Strand creates this old-fashioned cake and uses juicy pears instead of the classic pineapple in this rendition.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
PEAR Upside Down Cake Recipe ~ Cast Iron Upside Down Cake
Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. This pear upside down cake is so easy and delicious and makes a great party gift. Enjoy.
#pearcake #upsidedowncake #castironcake #pearupsidedowncake #cake #pearrecipe #recipe #recipes #tesscooks4u #cooking
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Dessert Recipes by Tess Cooks4u
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PEAR Upside Down Cake Recipe
INGREDIENTS:
4-6 fresh peeled and sliced pears
Marichino cheeries
1/2 cup butter
1 cup cup brown sugar
*Add to sauce pan and bring up to a boil on medium heat. Let simmer for a
minute, turn off heat and let slightly cool.
Arrange pears and cherries on top of butter/sugar mixture
Cake mix:
1 3/4 cup flour
1 1/4 cup sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup softened butter
2 eggs
1/2 cup milk
*Whisk butter and sugar. Add in eggs and milk and whisk.
Mix flour/salt/baking powder together.
Add four mixture to wet ingredients and mix until combined.
Pour/drop over top of pears and spread out evenly.
Bake at 350 degrees Farenheit for 30-35 minutes
Let slightly cool and flip upside down on a lined baking sheet or
cake platter.
Enjoy.
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Brown Butter Pear Upside Down Cake
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Watch Chef Barbara Alexander make a classic Brown Butter Pear Upside Down Cake. This beautiful cake is paired with a Crème Fraiche, a delicious finish to the sweet pears and the rich, buttery texture of the cake. The secret to the deliciousness of the cake, is the addition of classic French brown. Brown butter, also known as Beurre Noisette, adds a delicious nutty flavor that can be revealed through careful rendering.
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PEAR CAKE | How to make | Upside-Down Cake ???? Full Video
This video shows how to make Pear Cake (Upside-Down Cake). This cake recipe will help you to cook a Pear Cake.
Short (1min) video “How to make Pear Cake” you can watch here:
Using this easy recipe of cake, you will make a delicious homemade desert course for breakfast or dinner in 25-30 min. The corner stone of this recipe is Pear (Conference Pear). For this tasty sweet dessert, you can use Cardamom and Black Pepper as flavors and Ice Cream for serving.
Pear Cake Recipe:
INGREDIENTS for 6 Servings:
Pears - 3
Puff Pastry Sheet - 1
Sugar - ½ Cup
Milky Butter - 2 TBSP
Cardamom – a small pinch
Black Pepper - a small pinch
Ice-cream Balls for Serving
HOW TO MAKE Pear Cake:
Peel and Cut Pears
Roll out the dough and cut a circle
Melt the sugar with butter in a skillet
Caramelize sugar
Arrange the slices as shown
Cover with the dough
Make a small hole in the center
Cook in the Oven 350˚F (180˚C) until the dough browned
Turn the pan over and place the Pear Cake on a plate
Season with Cardamom and Black Pepper
When Serving, Garnish with Ice Cream
Enjoy your tasty Pear Cake!
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Thanksgiving Recipes: Pear Upside-Down Cake - Mark Bittman | The New York Times
Mark Bittman bakes a pear upside-down cake.
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Thanksgiving Recipes: Pear Upside-Down Cake - Mark Bittman