Apple Loaf Cake । Apple cinnamon loaf cake । By The Orange Carrot
If you love a basic recipe that comes out perfect every time, this one is it. One bowl, simple ingredients for the most delicious apple loaf cake. Bake one up soon, you’re sure to enjoy!
This is one of those cakes that you will want to make over and over again.
A simple recipe that’s a staple around my house.
We all love the aroma while this is baking. The whole house smells divine.
Best is yet to come when you get to take your first bite of this super easy fresh apple loaf cake. It’s a winner!
Prep Time: 20
Cook Time: 60
Total Time: 1 hour 20 minutes
Yield: 10 slices
Category: Cakes
Method: Baking
Cuisine: International
Ingredients
For the cake:
1 cup (130g) all-purpose flour
1/2 cup sugar powder
1/4 cup yoghurt
1/4 cup milk
1/8 teaspoon baking soda
1/8 teaspoon salt
1 Teaspoon baking powder
1/4 cup butter
1 teaspoon vanilla extract or paste
1 Teaspoon honey
2 apples peeled and chopped
1/2 cup brown sugar
1 Tablespoon cinnamon powder
For the glaze:
1/2 cup (150g) powdered sugar
1 tablespoon milk
Instructions
For the cake:
Preheat the oven to 350ºF / 180ºC.
Line a 3x8-inch (20x7cm) loaf cake pan. Add a strip of parchment paper in the bottom and up the two narrow sides (for easier unmolding).
Have the apples grated or chopped. add into brown sugar and cinnamon mix in a large bowl It will begin to release liquid, that is fine.
In a large bowl mix flours, sugar, baking soda, baking powder and salt (sift it to avoid little lumps)
set aside.
Mix all wet ingredients in a large bowl and add in the dry ingredients fold gently until you have a smooth mixture.
Spoon half of the batter into the prepared loaf pan. Spoon half the apples mix on it.
Spoon remaining batter & top with remaining apples mix.
Bake for 50 minutes to 170° C, or until a toothpick comes out dry. Let cool completely on a wire rack.
Keep well wrapped for no more than 1 day at room temperature and in the fridge a few more days. It can be frozen, well wrapped in film and aluminum foil, before glazing.
For the glaze:
Mix both ingredients until you have a creamy mixture. If it’s too dry add more milk, a teaspoon at a time.
You can make it as thick or thin as you want to, adding more or less liquid (juice).
Glaze the cold cake and let it drip down the sides
The glaze here is one of my favorites because it's super versatile - you can use any liquid, even olive oil - easy and fast.
It is a must in my opinion, with that extra sweet sensation that makes you want to eat the crunchy glazed top and leave the rest of the cake behind.
Let me know in the comments below if you make this recipe! I’d love to hear what you think about it. Thank you for being here, I appreciate it! Let’s connect via Facebook & Instagram
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가을사과 파운드케이크 / 사과파운드, Apple Pound Cake
가을이 되니
맛있는 사과들이 하나 둘 순서대로
등장하고 있어요.
사과는
딸기 다음으로 베이킹과
잘 어울리는 과일이라 생각하는데요
파운드케이크에는 초가을에 나오는 사과종류보다는
부사를 추천드립니다.
당도가 높고 단단해 베이킹용으로 적합해요
햇사과로 만드는 사과 파운드케이크
정성 담은 선물로
가족을 위한 디져트로 추천드립니다.
- 재료
무염버터 68g / 설탕 85g / 소금 약간 / 달걀 77g
박력분 68g / 아몬드파우더 27g / 베이킹파우더 2g
사과조림 / 생크림 18g
● 사과조림
사과 1/2 개 / 무염버터 5g
설탕 10g / 시나몬파우더 0.2g / 레몬즙 2g
- 순서
1. 실온의 버터를 균일한 상태로 풀어줍니다
2. 설탕과 소금을 3번에 나누어 넣으며 휘핑합니다
3. 색이 밝아지고 부피가 커지면 실온의 달걀을 5~6번 정도 나누어 넣으며 휘핑해줍니다. 이전 달걀이 완벽히 섞인 후 다음 달걀을 넣어야 하며 분리가 일어날 시 밀가루의 1/3을 먼저 넣어 분리된 수분를 잡아준 후 나머지 달걀을 넣을 수 있습니다.
4. 가루를 넣고 섞어줍니다.
5. 사과조림과 실온의 생크림을 넣고 섞어준 후 팬닝합니다.
6. 중심부가 낮아지도록 정리후 165도 오븐에서 25분간 구워냅니다.
*사과조림
1. 사과반개의 껍질을 벗긴 후 깍뚝썰어줍니다.
2. 달군 냄비에 버터를 녹여준 후 사과를 넣고 볶아줍니다.
3. 사과가 살짝 투명해지면 설탕과 시나몬파우더를 넣고 수분이 없어질때까지 조려줍니다.
4. 불을 끄고 레몬즙을 추가한 후 식혀 사용합니다.
- Ingredients
Unsalted Butter 68g
Sugar 85g
A pinch of Salt
Egg 77g
Soft Flour 68g
Almond powder 27g
Baking powder 2g
Apple Filling
Heavy Cream 18g
● Apple Filling
Apple 1/2ea
Unsalted Butter 5g
Sugar 10g
Cinnamon powder 0.2g
Lemon Juice 2g
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Apple Pecan Bundt Cake | Recipes | Central Market
Fall for something sweet. Granny Smith apples and pecans are the perfect companion to this sweet bundt cake. Let it be a part of your Thanksgiving spread, then save a little for breakfast the next day.
Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Apple Crumble Cake | Apple Walnut Cake Recipe | Yummy
INGREDIENTS:
NOTE: 1 CUP = 250 ML
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Apple-Cinnamon Bundt Cake- Everyday Food with Sarah Carey
Dessert comfort food at its best, Sarah Carey shares a recipe for a classic, tender Bundt cake that will fill your home with the scent of warm apples and cinnamon.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Ep. 405: Caramel Apple Cake | Caramel Apple Pound Cake Recipe ????????
Hello my Friends, Welcome to my Southern Kitchen!
Hope all of you are doing well, staying Safe and Healthy!!!
Today I am making Caramel Apple Pound Cake; Rich, Decedent, and full of tender Apples and Spices topped with a Luscious Caramel Sauce!!! If you’re a Caramel Apple Lover, you’ll in for a Treat!!!
This Cake screams FALL!!!
Ellen’s Pound Cake Recipes Playlist:
Ellen’s Homemade Apple Pie Spice:
Ellen’s Homemade Self Rising Flour:
Dry Ingredients
3 cups self rising or all purpose flour
1 tsp baking soda
1 tsp apple pie spice
1/2 tsp salt (if using all purpose flour)
2 tsp baking powder (if using all purpose flour, optional)
Wet Ingredients
1 1/2 cups white sugar
1/2 cup packed light or dark brown sugar
1 1/2 cups canola or vegetable oil
3 extra large or jumbo eggs, room temperature
1/2 cup apple juice
1 1/4 tsp pure vanilla extract
2 large granny smith apples (or any apples), washed, peeled, cored, and diced into medium-large chunks
1 large gala apple (or any apple), washed, peeled, cored, and diced into medium-large chunks
Caramel Sauce
1 cup packed light or dark brown sugar
4 tbsp unsalted butter
1/2 cup evaporated milk
1/8 tsp (Pinch) salt
1 tsp pure vanilla extract
Grease a 10-inch bundt pan with baking spray or butter and flour; set aside.
Preheat Oven to 325 Degrees
For the Dry Ingredients: In a medium bowl, add flour, baking soda, apple pie spice (salt and/or baking powder, if using) sift or whisk together until well combined; set aside.
For the Wet Ingredients: In a large bowl using a hand mixer or stand mixer with paddle attachment, add white and brown sugar, eggs, and canola or vegetable oil; mix on medium speed until well incorporated (Scrape the bowl Occasionally). Next add in apple juice and vanilla extract and mix well. Slowly add the flour mixture into the sugar mixture and mix until well combined. Add and fold in the apples into the cake batter. Pour the cake batter into the prepared bundt pan. Bake for 1 hour and 30 minutes or until toothpick in the center comes out clean. Remove from the Oven and cool completely on a wire rack. Remove the apple pound cake from the pan and place it on a cake plate. Drizzle the caramel sauce on top. Serve with vanilla ice cream and enjoy!
For the Caramel Sauce: In a medium saucepan over medium-low heat, add brown sugar, evaporated milk, salt, and butter. Whisk until well combined and cook for 5-7 minutes until slowly thickened. Remove from the heat and add the vanilla. Pour the caramel into a bowl and cool completely.
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Maple Pecan Pie:
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