Slow Cooker Caramel Apple Pudding Cake | The Recipe Rebel
This Slow Cooker Caramel Apple Pudding Cake is SO simple, loaded with apples and makes its own hot caramel sauce as it cooks
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS:
1 cup whole wheat flour or all purpose flour (about 125g)
3/4 cup brown sugar about 150g
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup buttermilk or regular milk
2 tablespoons canola oil
1 teaspoon vanilla
2 large baking apples peeled and diced
Sauce
1 cup brown sugar about 200g
1 tablespoon corn starch
2 tablespoons butter
1 cup hot water
INSTRUCTIONS:
Lightly grease a 3-4 quart slow cooker (mine is a 2.5qt casserole slow cooker, so it has a wider base).
In a large bowl, stir together flour, ¾ cup brown sugar, baking powder, salt and cinnamon until combined.
Stir in buttermilk, oil, and vanilla until smooth (will be thick). Stir in apples and spread in the bottom of the slow cooker.
For the sauce, whisk together 1 cup brown sugar and corn starch until combined. Sprinkle over cake batter and spread evenly.
Melt butter in hot water and pour over brown sugar in slow cooker. Cover and cook on high for 2.5-3 hours until cake is set (will be moist) on top. Sauce will be thin at first — for a thicker sauce, let sit for 10-20 minutes before serving.
Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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Salted Caramel Apple Cake! Recipe tutorial #Shorts
How to make a Salted Caramel Apple Cake!
Eloise here! I make simple recipe tutorials across my social media
I just want to thank you guys so much for all your pre-orders of my new book!! ❤️❤️ It’s currently at No.1 in Hot New Releases in Baking on Amazon, which is absolutely crazy ????????
Pre-order my book on Amazon or your favourite online book store: Fitwaffle's Baking It Easy ????????
My main YouTube Channel is: @Fitwaffle
Salted caramel apple cake
For the Apple mix:
2 x apples, peeled and diced
50g granulated sugar
1 tsp cinnamon
For the Cake:
360g Plain flour
200g caster sugar
4 tsp Baking powder
300ml milk, room temperature
1 tsp Vanilla extract
2 Large eggs, room temperature
110g Unsalted butter, melted
For the Glaze:
95g unsalted butter
50ml milk
315g icing sugar, sifted
50ml salted caramel sauce
Tin size 8x10”
Bake 180C/160C (fan) 40 mins or until a toothpick comes out almost clean with just a few sticky crumbs
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
Here's a link to my most recent full length video:
#shorts #tutorial #recipe #cake #baking
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Ambrosia Apple Pudding Cake
These pudding cakes always provide a fun surprise when you dig your spoon in. They’re also so much easier to make than your guests might think. And, with the addition of Ambrosia apples and less sugar than normal pudding cakes - they’re just a little bit healthier too.
In this recipe, we used individual-sized ramekins but you can use an 8” square or round pan. You will want to ensure it has some depth otherwise, your pudding sauce will bubble over the sides. For this reason, it’s a good idea to place your pan or ramekins on a cookie sheet when you bake.
You can put the sauce in the pan first or pour it over the batter - it works out either way. And, don’t be shy with the sauce. Make sure you use it all up.
In this recipe, we peeled the Ambrosia apples but you don’t need to. You can leave the skins on, and if you want the Ambrosia apples to be prominent (and why wouldn’t you?), just cut the Ambrosia pieces a little larger.
We love to serve these warm, dusted with a little icing sugar or cinnamon sugar. You could also add a dollop of whipped cream or vanilla ice cream but they certainly don’t need it. They are a real treat, all on their own.
This recipe makes 4-6 individual servings.
Ingredients:
For the sauce:
3/4 cup brown sugar (packed)
1 Tbsp cornstarch
1 Tbsp butter (softened)
½ tsp salt
1½ cups boiling water
For the cake batter:
2 medium Ambrosia apples (peeled & chopped)
1 cup flour
1⁄2 cup brown sugar
1⁄4 teaspoon baking soda
2 teaspoons baking powder
¼ tsp cinnamon
pinch of salt
1 tsp vanilla
1 egg
2 tbsp melted butter
1⁄2 cup milk
Method:
Preheat oven to 350°F.
Grease pan or ramekins with butter.
Combine dry ingredients for batter.
Combine wet ingredients for batter.
Add wet ingredients into dry ingredients and stir.
Add chopped Ambrosia apples to batter.
Pour sauce into pan (or divide between ramekins). Add batter.
Bake at 350° F for 30 - 35 minutes (if using ramekins) or 50 mins (if using a larger pan) until golden brown on top.
Let cool for 5 (sauce is too hot to eat right away).
Dust with icing sugar and serve warm.
Find more Ambrosia apple recipes at AmbrosiaApples.ca
APPLE CAKE
#applecake#nobake#dessert#lovelyrecipes
No-Bake Apple Cake.
Ingredients:
Apples 1200g.
Sugar 100g.
Biscuits 400g.
Water 500ml (+ 100 ml. for the pudding),
Vanilla pudding 2x40g.
Cinnamon 1 tsp,
Honey 1 tbsp.
Preparation:
Wash, clean and peel off the apples. Grate them and place them in a pot to cook on medium t. Add the sugar, water, and cinnamon, stir well and boil for 10 mins.
In a bowl place vanilla pudding and add 100 ml of water. Stir well and add 1 tbsp of honey. Boil for 5 mins.
Take a tray (35cmx25cm.) and place the first layer of the biscuits. Above the biscuits add the first layer of the apple mixture. Repeat this 3 times.
On top of the cake, put whipped cream. Cut the cake into cubes.
Enjoy!
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