How To make Apple Puffed Pancake
Ingredients
6
each
eggs
1 1/2
cup
milk
1
cup
flour, all-purpose
3
tablespoon
sugar
1
teaspoon
vanilla
1/2
teaspoon
salt
1/4
teaspoon
cinnamon, ground
1/2
cup
butter OR margarine
2
each
apples, peeled, thinly sliced
2-3
tablespoon
brown sugar, firmly packed
Directions:
Preheat oven to 425. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. (If using an electric mixer, batter will remain slightly lumpy.)
In the oven, melt butter in a 12 inch fluted porcelain quiche dish or a 13x9 inch baking dish. Add apple slices and return to oven until butter sizzles. Do not let it brown. Remove dish from oven and immediately pour batter over apples. Sprinkle with brown sugar.
Bake in middle of oven 20 minutes or until puffed and brown. Serve immediately.
How To make Apple Puffed Pancake's Videos
How To Make A German Apple Pancake
How to make a mouthwatering breakfast treat---a German Apple Pancake!
GERMAN PANCAKE FOR TWO | Dutch Baby Recipe
Make a delicious dutch baby or German pancake in minutes. Top it with your favorite fruit or a sprinkle of powdered sugar and it's the perfect amount for two people.
Find a printable recipe for Dutch Baby for Two here:
Find the full size dutch baby recipe here:
Full size apple dutch baby recipe here:
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
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GERMAN APPLE PANCAKE
A delicious breakfast pancake piled high with caramel apples. No syrup needed, it's great just as it comes out of the skillet.
APPLE DUTCH BABY PANCAKE rises before your eyes!
This version is made in a blender for quick and easy.
A Dutch baby pancake (must be a rather big baby!) is also referred to as a German pancake. It’s traditionally baked in a cast iron pan and although spectacular out of the oven due to its puffed up appearance, it quickly deflates into a pancake. This recipe uses granny Smith apples with brown sugar and a touch of cinnamon. For convenience I used a thick bottomed non stick pan, but if you have a good cast iron pan you will get even better results.
Get full recipe here
Recipe for a One-Pan Apple Pancake - Martha Stewart
Martha Stewart prepares a fall apple pancake.
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Here’s How to Make a Brunch-Worthy Apple Dutch Baby | California Live | NBCLA
Crisp apples, sweet brown sugar, and the perfect batter — a top chef at Fairmont Sonoma Mission Inn & Spa shows us how it’s done on California Live Tuesday, Dec. 17, 2019.
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