Apple, Raisin and Oat Cookies
I saw a very similar recipe for these APPLE, RAISIN & OAT COOKIES on sneakyveg.com This is a slightly adapted version but they are soooo good. I often make up apple purée and keep it in the fridge to eat with pancakes or yoghurt during the week, but now it just keeps being made into these delicious and very moreish cookies. They freeze brilliantly. Thank you so much @sneakyvegblog for sharing the original recipe and inspiring me
Apple Butter Oatmeal Raisin Cookies With Linda's Pantry
Today I am bringing you along for a video on how I make Apple Butter Oatmeal Cookies with my home canned apple butter.
Here is a link to my water bath canner
Here is the apple peeler I use
Here is a link to the food mill I used
Here is a link to the Cuisinart Contour pot that I use
Here is a link to my Thrive Life website
Lindapantry.thrivelife.com
Here is a link to my canner
Here is a link for The canning book i used recipe on page 203
Here is a link to my food mill
to join.
And I so appreciate you coming along and following my videos don't forget to check the links below.
Here is a link to my Thrive Life Website
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HEALTHY BREAKFAST COOKIES | Apple, Cinnamon & Raisin Oatmeal Cookies
Learn how to make these healthy apple, cinnamon & raisin oatmeal cookies with me. Perfect for the autumn season! ????????
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Recipe:
- 1.5 cups rolled oats
- 1 cup wholemeal flour
- 1.5 tsp baking powder
- 1-2 tsp cinnamon
- 1/4 tsp salt
- 1 flax egg
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1 medium grated green/cooking apple
- 1/2 cup raisins
Directions: In a large bowl add in the oats, flour, baking powder, cinnamon, and salt and mix until well combined. In a separate bowl, mix together the coconut oil, flax egg, maple syrup, almond butter, and vanilla extract until smooth. Combine the wet ingredients into the dry and mix well until everything is evenly incorporated. Lastly, fold in the grated apple and raisins until they are evenly distributed and mixed in.
Then place the bowl into the refrigerator to chill for 30 minutes. Preheat the oven to 180C/350F and line a baking sheet with parchment paper. Using a spoon, place the cookie dough into 10 rounded scoops onto the prepared sheet and flatten/shape slightly. Place the tray into the oven and bake for around 15 minutes, or until golden. Cool the cookies for at least 10 minutes before serving.
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Apple Pie Oatmeal Cookies | Amy's Healthy Baking
Learn how to make these soft & chewy cookies that taste like apple pie! They're just 97 calories & clean-eating friendly -- but they don't taste healthy at all!
Recipe ››
Organic Oatmeal Apple Cinnamon Cookies (Softest Breakfast Cookie Ever!) ???? Easy Vegan Cookie Recipe
Sometimes you wake up and just want food to be ready to eat.
➡️ It’s tempting to resort to starchy, sugary sweets with empty calories.
But, today I have a sweet, yet low glycemic index and high fiber classic: Organic oatmeal and apple cinnamon cookies!
Healthy rolled oats, walnuts, raisins, almond butter, apples, and more are blended together to make a healthy, satisfying snack you can enjoy all week!
➡️ Give your morning cup of coffee some company with these oatmeal cookies!
You’ll feel energized, glad you had something prepared, and get to do some guilt-free snacking!
???? Are there some other organic alternatives you’d like to learn how to prep for the week? Let me know in the comments below!
FYI - The following is a rough draft of the video I will be posting on August 2nd.
▶️ INGREDIENT LIST: (12 cookies)
175g Old fashioned rolled oats - 1 + 3/4 cup (Both Regular Rolled Oats and Gluten-free Oats work well)
47g Coconut sugar - 1/4 cup or to taste (OR Palm sugar)
100g Walnuts - 1 cup
70g Raisins - 1/2 cup
125g Smooth Almond butter - 1/2 cup OR Nut butter of choice
1 medium Apple (170g approx.) - chopped
1/4 Teaspoon salt (I have used Pink Himalayan salt)
1/4 Teaspoon baking soda
1 Teaspoon baking powder
1 Teaspoon cinnamon
1 Teaspoon vanilla extract
▶️ METHOD:
Transfer all the ingredients to a food processor and process until it reaches a coarse consistency. Please note that the mixture will be very sticky right now but don’t worry it’s all good.
Line a baking tray with parchment paper and scoop 2 tablespoon of the the mixture on the baking tray. Since the mixture is very sticky at this point, grease your hands with some oil or you can simply flatten it out evenly with a butter knife to 1/2 inch thickness.
Preheat the oven to 350F and bake for about 18 minutes or so. The baking time also depends on the heat of your oven so adjust the baking time accordingly.
Once baked let it cool and then transfer it on to a wire rack so that the cookies do not collect moisture at the bottom and to prevent it from getting soggy. The cookies are very delicate right after it's baked, so let it cool down completely before handling. Store the cookies in an air tight container to prevent it from drying out.
These cookies also freezes well, you can make a back of it and freeze it for later - a grab and go breakfast.
▶️ IMPORTANT TIPS:
- the mixture is suppose to be sticky so grease your hands with some oil or you can simply flatten it out with a butter knife to 1/2 inch thickness
- the baking time depends on the heat of your oven to adjust it accordingly if needed - use your judgement
- some people are not very fond of raisins but it works very well for this recipe. Once the raisins are blended with the other ingredients you wont notice it at all
- the cookies are very delicate right after its baked so let it cool down completely before handling or storing it
- Store the cookies in an air tight container to prevent it from drying out
- these cookies also freezes well so you can make a batch and freeze it for later - a grab and go
▶️ FOOD IMPROMPTU KITCHEN ITEMS:
Food Processor:
Organic Rolled Oats:
Organic Raisins:
Organic Vanilla Extract:
Baking Powder:
Baking Soda:
Ground Cinnamon:
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Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from both centuries-old classics, traditional recipes, and modern dishes from every continent and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
➡️ You'll hear every grain of seasoning fall, the crunch of every leaf of fresh veggies, and see every chop, stir, simmering pot, and more in HD and 4k quality.
My hope is that in addition to the health benefits my recipes will have on your body, you will also experience the therapeutic and almost meditational quality of preparing delicious vegan meals for yourself or for friends and family.
So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????
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Tasty Diet Cookies With Oats And Apples In 5 Minutes! No Sugar, No Flour, No Butter!
Healthy diet cookies with oats and apples in 5 minutes! No sugar, no flour, no butter!
The sweetness comes from the natural sugars in the raisins and apple. So, it's just a little sweet. However, if you prefer a sweeter taste, you can always add a sweetener of your choice.
Try this easy and delicious recipe and let me know in the comments How do you like it?!. Peace and love ❤️ my friends! Have a delicious day!
Ingredients:
230 g rolled oats(2 1/2 cup)
1 teaspoon baking powder(6 g)
1/2 teaspoon cinnamon
2 medium apples
3 eggs(separate the yolks from whites)
1 teaspoon vanilla extract
40 g dried cranberries(1/4 cup)
a pinch of salt
bake 25 minutes at 180°C/360°F
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