How To make Apple Streusel Cheesecake
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I make this cheesecake often, especially in the fall. I don't use special recipe, just make a plain, New York type cheesecake, but add apple pie spices like cinnamon and nutmeg (to taste). Then add diced fresh apples to taste (couple of cups usually). Then top the whole thing with a streusel topping (butter, sugar and a little flour all cut up together) like you would put on a Dutch Apple Pie and bake as the directions for the plain cheesecake suggest. It is wonderful. Edited to MM format by: Lois Flack, CYBEREALM BBS, Watertown, NY - Home of Kook-Net (315)782-1120 -
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Delicious Thanksgiving Dessert || Apple Caramel Streusel Cheesecake Bars
Delicious Thanksgiving Dessert || Apple Caramel Streusel Cheesecake Bars
Hello loves, since we are getting close to Thanksgiving here in the US, I am sharing a sweet treat that is always a hit every I bring it to family gatherings and events. It is my Apple Caramel Streusel Cheesecake Bars.
#thanksgivingdessert #falldessert #applecheesecake #streusel #caramel #thanksgivingsweets #desserts #cheesecake
The Apple Streusel Cheesecake
Cheesecake
Philly
Good shit
Caramel Apple Crisp Cheesecake
This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. It is absolutely heavenly, an amazing combination of flavors and textures.
#caramelapplecrispcheesecake #caramelcheesecake #appledessert
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Salted Caramel Sauce
1 cup (200g) sugar
1/4 cup (60ml) water
1/2 cup (120g) whipping cream
2 tbsp (30g) unsalted butter, room temperature
1 tsp (5g) vanilla extract
1 tsp (5g) salt
Crust
7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
1/4 cup (60g) unsalted butter, melted
Caramel Cream Cheese Filling
25 oz (700g) cream cheese, room temperature
3 tbsp (45g) sugar
1/2 tsp (2g) salt
1 tsp (3g) cinnamon
lemon zest from 1 lemon
1 tsp (5g) vanilla extract
1 1/2 tbsp (15g) flour
1/3 cup (80g) sour cream
1/3 cup (80g) caramel sauce
3 large eggs, room temperature
Apple Filling
3 medium apples (about 250g) - peeled, cored, diced
1 tbsp (15ml) lemon juice
2 tbsp (30g) brown sugar
1 tsp (3g) cinnamon
1/4 tsp (1g) nutmeg
Crisp Topping
1/2 cup (50g) rolled oats
1/2 cup (63g) flour
1/4 cup (60g) butter, melted
1/3 cup (70g) brown sugar
1 tsp (3g) cinnamon
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Caramel Apple Streusel Cheesecake Bars
Luscious vanilla-cinnamon cheesecake, tender spiced apples, crunchy streusel topping, and apple cider caramel make this fall dessert sexy, messy, creamy, and crunchy. This Caramel Apple Streusel Cheesecake leaves nothing to the imagination.
Caramel Apple Cheesecake Bars Recipe
Apple Cheesecake Bars - just imagine, buttery crust topped with creamy cheese and tender apples and streusel topping made with rolled oats and almonds. And that is not all...everything is drizzled with caramel sauce... by far one of the best apple desserts. I really love the use of apples in a cheesecake and the caramel sauce is like the cherry on the top. Don't be scared for the long list of ingredients and steps, it goes really quick.
Print recipe here:
Ingredients
Makes about 15 servings
Crust
1 cup (2 sticks-220g) unsalted butter, room temperature
1 1/2 cups (190g) flour
1/2 cup (100g) ground almonds
1/2 cup (100g) brown sugar
1/4 tsp salt
1/2 tsp cinnamon
Cream Cheese Mixture
16 oz (500g) cream cheese, room temperature
1/2 cup (100g) sugar
1 tsp vanilla extract
2 eggs
1 tsp lemon zest
Apples
3 cups apples (about 3-4 apples) - peeled, cored, chopped
1 tbsp sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
Streusel Topping
1/2 cup (40g) rolled oats
1/2 cup (63g) flour
1/2 cup (100g) ground almonds
1/2 cup (1 stick-110g) butter, room temperature
1/2 cup (100g) brown sugar
1/4 tsp ground cinnamon
Caramel Sauce
1 cup (200g) sugar
1/4 cup (60 ml) water
1/2 cup (120g) heavy cream
2 tbsp (30g) unsalted butter, room temperature
1 tsp vanilla extract
1 tsp salt
Directions
1. Preheat oven to 350 F (180 C). Grease with butter a 9 X 13 inches baking dish.Line with parchment paper.
2. Prepare the crust. In a large bowl combine flour, ground almonds, sugar, cinnamon and salt. Add the butter and using a pastry blender or simply a fork cut in the butter until crumbles are formed.
3. Press the mixture onto the bottom of the prepared baking dish and bake for about 15-20 minutes until lightly golden brown. Set aside and let cool slightly.
4. While the crust is baking prepare the apples. Peel and core the apples, and cut into small pieces. In a medium bowl combine apples with sugar, cinnamon and nutmeg.
5. Prepare the cheese mixture by mixing the cream cheese with sugar, vanilla extract and lemon zest. Add eggs one at a time and mix until well combined.
6. Add the cheese mixture over the warm crust and spread evenly. Add the chopped apples on top of the cream cheese layer.
7. Prepare the streusel topping: In a large bowl combine rolled oats, flour, ground almonds, brown sugar and cinnamon. Add the butter and using a fork cut the butter until crumbly. Sprinkle the streusel topping over the apples.
8. Bake for about 30-35 minutes until set.
9. While the cake is baking prepare the caramel sauce. Place the sugar and water in a medium heavy bottomed saucepan over medium-high heat, and cook without stirring until sugar dissolves and gets a caramel color.
10. Remove the pan from the heat and add the cream. It will bubble a little bit.
11. Cook for about 1 minute stirring constantly with a wooden spoon until smooth.
12. Remove from heat and add butter and salt. Stir well until smooth. Pour into a small jar and set aside to cool until the cake is ready.
13. When the cake is ready, allow to cool at room temperature, cut into bars and serve drizzled with the caramel sauce.
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